If you choose to use non-flavored cream cheese, be sure to add in some spices like red pepper or cumin to get the most of the flavor. Posted on Last updated: July 4, 2020 Categories Appetizer, Sides. For filling, cook the spinach, onion, and garlic according to spinach package directions. Spinach + feta is one of those perfect food combinations that can do no wrong :), I love spanakopita! Add all of the remaining ingredients to the food processor EXCEPT the spinach, phyllo dough, and melted butter. Unfortunately some of these things end up in the freezer for months before I figure out what to do with them. The stretching of the dough reminds me of the Povitica from last year. The recipe says to cut buttered sheets "lengthwise," which to me means "along the length, or longest plane." FILLING: Mix the feta, ricotta, eggs, scallions, dill, lemon juice, garlic, nutmeg, salt, and pepper together in a large bowl. Layer and brush five phyllo sheets with melted butter. Meanwhile, mix spinach, feta, cottage cheese and egg in medium bowl. Stir in the spinach, feta cheese, cottage cheese, eggs, bread crumbs, salt, dill and pepper. Eat your vegetables while having the option to customize to your favorite flavor combo! Spread 1/5 of the spinach mixture along one short side of phyllo stack. Preheat oven to 350F. A bit crumbly to cut, but so good! Cover and refrigerate until ready to use. It can be made as a pie or "pita," as individual phyllo triangles, or somewhat untraditionally, in phyllo pastry shells. Tag @trialandeater on Instagram and hashtag it #trialandeater . Place phyllo dough logs on the prepared baking sheet and bake at 375°F for about 23-26 minutes, or until lightly browned. We won't worry too much about all the cheese and sausage going on in there. Spinach Phyllo Bundles Recipe photo by Taste of Home. Yum! Paul’s recipe called for rolling the filo dough … Melt remaining butter. (Keep remaining phyllo covered with plastic wrap and a damp towel to prevent drying.) Phyllo, or … Let sit for 5 minutes before serving. Roll up the rest of the phyllo sheets and cover with a towel or a slightly dampened paper towel, to prevent them from drying. The filo dough recipe is easy as pie. This is the reason why I figured out how to substitute fresh spinach for frozen, because the original recipe called for a package of frozen spinach (which I did not have). Set the phyllo dough short side towards yourself, and cut it into 3 long strips. Fold any excess onto the top. These Spinach and Sausage Phyllo Cups are loaded with spinach, sausage and three different kinds of cheese. eggs, bread crumbs, salt, dill and pepper. Sometimes while grocery shopping (especially at Trader Joe's) I buy things on a whim. Place phyllo dough … Layer and brush five phyllo sheets with melted butter. Drain … Please use your own tools to check if you rely on this information. Repeat procedure with remaining dough, oil, and filling to form 5 rolls. Melt remaining butter. I tried it with both Spicy Jalapeno flavor and Garden Vegetable, but experiment with your favorite flavors! It’s the stretching that will break you. SPINACH AND CHEESE FILO (LC14087): Flaky filo sheets are layered with savory spinach and cheese wrapped in thin layers of filo pastry, combining storing flavors and lovely crisp texture. Fold sides of phyllo partially over mound; roll dough and filling, burrito-style, to form an 11 x 3-inch roll. A note about this recipe: most of the flavor comes from the kind of cream cheese you use. Arrange 2 cups spinach mixture in an even mound along phyllo edge nearest you, leaving a 1-inch border on either side. (Keep remaining phyllo dough covered with a damp towel to prevent it from drying out.) I LOVE garlic and actually throw in a little garlic salt, on top of what’s listed in the recipe, but that’s overkill for many. Thanks for the great idea, I can't wait to try this in my own kitchen! It’s also easy to find and use, exactly what’s needed when you’re looking for a last minute snack or appetizer … Remove the phyllo dough from the package and stack up. Cut dough in half lengthwise, forming two strips. Drain well in a colander. It is not always accurate. Bake at 400° for 15-20 minutes or until golden brown. Press mixture with the back of a spoon to remove excess moisture. If you want to use plain cream cheese, I would recommend adding some spices like cumin and/or red pepper since you won't get much flavor from the spinach or phyllo dough. Fold dough in half lengthwise; spray with butter-flavored cooking spray. Spray one sheet of phyllo dough with butter-flavored cooking spray. Pinned :D, This reminds me of my favorite spanakopita -- this looks too good! It was getting to the point where I was going to throw some chocolate in it and call it a day (which is the solution to all problems), when this spinach phyllo roll ups recipe ended up in my inbox (thanks grandma). This is a nice little appetizer I like to bring to family functions. Brush 1 phyllo sheet lightly with butter; top with 2 more … garlic, feta cheese, pepper, spinach, melted butter, phyllo dough and 6 more Greek Spinach Pies (Spanakopita) BuzzFeed garlic, olive oil, salt, green onions, parsley, phyllo dough and 5 more https://bluejeanchef.com/recipes/spinach-ricotta-phyllo-pockets ). Spinach Dip Bites are a hit every time they're served at a party or get together! When I served these rollups I did have someone say that's what it made her think of, but I should definitely try to make the real thing sometime. 12 Phyllo Dough Recipes That Are Easy and Impressive - PureWow Eat your vegetables while having the option to customize to your favorite flavor combo! Spinach Pies – an easy vegan appetizer. Drizzle couple teaspoons of butter … Place 1 heaping tablespoon of filling at one end of each strip; fold into a triangle, as you would fold a flag.Place on an ungreased. Spinach phyllo roll ups – use your phyllo dough for this simple appetizer (or party finger food). This favorite appetizer is filled with spinach, artichokes, and three different cheeses, all baked into a crescent dough cup. Spinach and goat cheese phyllo triangles are one of my favorite appetizers! Oil the top layer. Spoon dip into cups and place on a baking … This site uses Akismet to reduce spam. *This is where most of the flavor will come from. Homemade Filo Dough Recipe. Repeat with remaining phyllo sheets … Fold the outer edges of the phyllo dough in, and roll up into a log. Aug 7, 2018 - Explore Andrea Wutz's board "Phyllo appetizers" on Pinterest. Working in batches, cook spinach, tossing, until wilted, about 1 minute. Add cooked onions and season with salt, and pepper. Spray a baking sheets with cooking spray or line with parchment paper. Spread 1/4 of the spinach mixture (about 2/3 of a cup) in the middle of 2 stacked sheets of the phyllo dough. I'd love to see! Place 1 tablespoon of spinach mixture on lower corner of each strip. Spanakopita is a traditional Greek dish consisting of spinach and feta cheese baked between layers of phyllo dough. Combine spinach … Repeat with the remaining phyllo dough. Combine the remaining butter and oil and set aside until ready to use. 1/2 cup onion, finely chopped. 8 Guacamole Recipes with a Secret Ingredient, Do Not Sell My Personal Information – CA Residents, 2 tablespoons plus 1/2 cup butter, divided, 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry, 20 sheets phyllo dough (14-inch x 9-inch sheet size). This is why I'm not allowed to talk on the phone/multitask while grocery shopping anymore. See more ideas about cooking recipes, recipes, appetizers. This is one of those recipes that can easily adapt to your families taste. Spinach and Feta Phyllo Cups. Spanakopita is a Greek spinach pie made with phyllo dough. Nutrition information is calculated automatically by an online tool at Nutritionix. Add your name to the “insider list”, How to Substitute Fresh Spinach for Frozen, 8 ounces cream cheese, (your favorite flavor*). This appetizer version is always a hit at parties. One of these things recently was phyllo dough (or filo dough, depending on how you are used to spelling it). Great as appetizers or finger food for guests. Sometimes I don't even realize it until I'm at the checkout counter. Typically, feta cheese is used in Spanakopita recipes, but personally, I think it tastes better with goat cheese. Serve warm. 1 pkg frozen chopped spinach, thawed and drained. Anytime I can use spinach - I'll make it! Fold in long sides of phyllo; roll up from one short side to make log. https://www.food.com/recipe/phyllo-dough-spinach-pie-144345 8 sheets phyllo https://www.allrecipes.com/gallery/the-best-savory-recipes-with-phyllo-dough That makes it healthy in my book. Spinach phyllo roll ups - use your phyllo dough for this simple appetizer (or party finger food). Mix briefly, just until everything is well incorporated, and transfer into a medium … Phyllo dough is what flaky, mouthwatering dessert dreams are made of. I tried and liked Garden Vegetable cream cheese and Spicy Jalapeno cream cheese. Learn how your comment data is processed. 1 egg, lightly beaten. Bake for 1 hour, or until the top is golden and looks crispy. Fold the outer edges of the phyllo dough in, and roll up into a log. Place roll, seam side down, on prepared pan. Place 6 more layers of phyllo on top, brushing on oil between each layer. Spread 1/4 of the spinach mixture (about 2/3 of a cup) in the middle of 2 stacked sheets of the phyllo dough. Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. The hardest part of the whole project is making the filo dough. Definitely a great combo :), Get the latest recipe ideas + deals to your inbox! Cut buttered sheets lengthwise into 2-in. In a large bowl, mix together the egg, spinach, cream cheese, feta and green onions. Add the spinach mixture, spreading evenly. ), and more. Filo (aka phyllo) dough is already vegan, made with just flour, water, and a little oil and usually vinegar. Remove from the heat. Use this store-bought pastry dough to make desserts (like these decadent Chocolate-Pecan Phyllo Turnovers), appetizers (these Air Fryer Spanakopita Bites are incredibly easy), main dishes (Chicken Pot Pie, anyone? Stir in the spinach until uniform. An Easy Appetizer Recipe For Parties Here's my version of a healthy appetizer for you. Return pan to heat. A simple mixture of onions, garlic, mushrooms and wilted spinach is cooked down in a pan. Taste of Home is America's #1 cooking magazine. They're the best way to serve spinach if you ask me! (The filling can be refrigerated in an airtight container for up to 24 hours. Let cool slightly and cut into desired size (I cut each log into 6 or 7 pieces). Repeat with the remaining phyllo dough. And goat cheese is healthier because it’s lower in calories, fat, and … strips. In a large skillet, saute onion in 2 tablespoons butter until tender. 1 tablespoon butter. In a mixing bowl, stir together the spinach, artichoke hearts, cream cheese, mayonnaise, shredded cheese and garlic salt. Deselect All. Spanakopita bites are mini phyllo pastry shells filled with a delicious spinach and feta cheese mixture. Mix first 5 ingredients until well blended. Adapted from Kraft. In an attempt to make it a bit healthier, I decided not to add the melted butter to the phyllo sheets, cut the amount of feta cheese in half, and used 2 sheets of phyllo dough instead of 3 per roll because the Kraft picture looked like it was way too much. These filo triangles are the perfect snack or party appetizer - they are a huge hit every time I make them (Rich has eaten every single one of them, and i've made them 3 days in a row). Instead of making a traditional spanakopita, I incorporated some of the Greek spinach pie ingredients into this spanakopita appetizer.With spanakopita or homemade baklava, there’s fussy phyllo dough to fiddle with!Using puff pastry makes quick work of a yummy spinach puff pastry appetizer! Spinach Feta Pinwheels. 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