They are more there for texture than flavour. I'm Melanie McDonald (but you can call me Mel), best-selling cookbook author and creator of A Virtual Vegan. You also need to make them now, like right now. If you can’t find them, you can also use regular or whole wheat bread crumbs instead. Jump to:What do you need to make this recipe? Hearts of palm and canned artichoke hearts - For the vegan "crab meat" texture and appearance. Dredge in bread crumbs to coat evenly. What makes vegan crab cake fishy? They are so tasty, crunchy, flaky, and delicious! artichoke hearts in brine, drained and roughly chopped. I am so excited to share this recipe with you because it tastes incredible and is such a good imitation of crab cakes. By topping them with a light and citrusy dill aioli, trust me, no one will get crabby that there is no real crab … Leave the cute little crabs where they belong & make these Vegan Crab Cakes instead. Just put the crumbs on a plate and once you have formed the crab cakes push them into the crumbs so they stick into the mashed potato. Then once you've mixed everything up, taste it and add a bit more if it's ok for you. July 9, 2020. Vegan Pumpkin Cookies with Chocolate Chunks. Vegan Crab Cakes. Perfect for vegetarians, flexitarians, and meat lovers alike! You are going to absolutely love these amazing “crab” cakes. I don't find these "hot" spicy at all. Vegan Crab Cakes. COPYRIGHT © 2020 A VIRTUAL VEGAN | UNAUTHORIZED USE AND/OR DUPLICATION OF THIS MATERIAL WITHOUT EXPRESS AND WRITTEN PERMISSION FROM THIS SITE'S OWNER IS STRICTLY PROHIBITED. I also made your green sauce, which I also loved. The fresh herbs (dill and parsley) are important for the taste. They are golden, tender, moist, flaky and absolutely full of flavour thanks to a combo of red curry paste, green onions, lime, tamari and ginger. Rich in potassium, cholesterol free and a great source of plant powered protein. You could maybe grate some extra firm tofu instead. While the potatoes are boiling, add the green onions, lime juice, lime zest, ginger, tamari and curry … You accept this by clicking "Okay" or continue to use our site. Like artichokes. The might seem a tad dry but by the time you add everything else they will be fine. The shredded hearts of palm and some chopped canned artichoke hearts are what gives these vegan crab cakes their "crab meaty" texture. I served them on a bed of green salad with vegan remoulade and lemon slices. I've actually never made them in my air fryer. Pair it with vegan tartar sauce and make it a main dish, side dish and … Told ya we can't get enough! To reheat, put them on a lined tray in the oven on 350°F for about 20 minutes or until heated through. STEP 1: In a pan, heat some oil and sauté the chopped onion for 2 minutes. With just a few easy steps they are done and ready to pan fry or bake. The paste is a bit spicy on its own but you're mixing it through quite a lot of mashed potato so it gets diluted a lot. Hi Melanie, I would love to try this recipe, however I am not a fan of artichokes, what do you suggest can be a great substitute for this ingredient? . Once pan is hot, cook 4-5 patties at a time, flipping after a few minutes … Hope that helps! Then using your hands, shape the mixture into patties. Serve hot, with vegan remoulade or other sauce/dressing of choice. Don't subscribe Vegan crab cakes, for instance, is one of my favorite weeknight meals. And my Vegan Jackfruit Crab Cakes with a Lemon & Dill Aioli fit the bill. According to my husband, who always eats two, says "these little devils melt in my mouth." 1 can jackfruit in brine (approx 250g) 1/2 cup bread crumbs; 2 uncooked vegan eggs (I use Follow Your Heart VeganEgg) 2.5 tablespoons vegan mayonnaise; 2 tablespoons finely chopped fresh parsley; 1.5 teaspoons dijon mustard; 1 teaspoon vegan worcestershire sauce (or tamari) You can also subscribe without commenting. They are gluten-free and vegan crab-less crab cakes. Drain the hearts of palm really, really well, and either grate them, or shred them with a fork, then drain the artichokes and roughly chop. This Vegan Crab Cake recipe was adapted from Vegan Huggs. My goal is to give you the confidence to cook and bake great vegan food from scratch. Add the remaining ingredients (including the cooked onion and the garlic) and season with salt and pepper. It’s impossible to talk about most anything seafood related without Old Bay Seasoning being in the conversation. Use something else instead of the nori - Dulse flakes or kelp granules make a good alternative. However, you could also replace the artichokes with hearts of palms. You could also serve them with Lemon Garlic Air Fryer Roasted Potatoes, home-made potato wedges, fries, baked potatoes, steamed new potatoes, polenta, grits, arugula, corn on the cob, potato salad, coleslaw or even in a bun as a veggie burger substitute. They make such a great vegan fish alternative! That's why I added the curry flavouring which isn't really traditional in crab cakes. Required fields are marked *. Vegan “Crab” Cake sliders: This vegan crab cake recipe is easier to make than you think! Is the Red Curry Paste spicy? If you’re all about cruelty-free food, and you used to love sea food, then try these. There isn't really anything else that would work. I am in a Vegan Group and they are awaiting me making them. My hubby made these last week......fabulous! For the remoulade I whisked together vegan mayonnaise with chopped dill, fresh lemon juice and seasoned it with salt and pepper. « 35 Easy Vegan Dinner Recipes for Weeknights, 30 Hearty and Comforting Vegan Soup Recipes ». Some posts may contain affiliate links, which means that if you click on one of the product links and actually decide to buy it, I’ll receive a small percentage of the total price - of course this does not cause any extra costs for you. And they are really easy to make! You can buy banana blossom from Cooks&Co at www.cooksandco.co.uk Pan fry for the best crusty, golden outsides. Place on a tray on lightly greased baking parchment and bake at 400°F for around 25 minutes. In addition to nori, you are going to need canned hearts of palm. Vegan Jackfruit “Crab” Cakes, y’all! These vegan crab cakes are simple, healthy, and in our opinion, better than real crab cakes. Subscribe to my email list for a fabulous FREE eCookbook featuring my top 10 recipes. Glad you're enjoying them Alexia! Vegan Crab Cakes are a healthy version of a classic favorite. Or shred some canned jackfruit finely. Coat them in panko crumbs - If you like a crispy crunchy outside you could coat the outside of these vegan crab cakes with panko crumbs. Food & Beverage . Easy Vegan Poke Bowl with Watermelon “Tuna”, Add “fish-like” taste by using seaweed (either flakes or seaweed sheets), Use seasonings and sauces that are usually used for seafood dishes (dill and lemon are always great for vegan fish! Thanks so much for your recipes. I only recommend products that I personally love and use regularly. These are made with a couple ingredients that you probably don’t use everyday but are easily found in … If you're going to a party, but have no idea what to bring, you'll definitely want to make these Vegan Crab … May 7, 2018 by Sunshine Leave a Comment. You could just use more hearts of palm I suppose but they wouldn't be as good. I made these two days ago and they were delicious, even better the second day. What do vegan crab cakes go with? Originally published August 8th 2017. The stuff you use to roll sushi. (I also … Whisk in the parsley, lemon juice, Old Bay and honey mustard, then add the bread pieces and toss to … Make sure you drain everything really well ... That's the boiled potatoes and the canned ingredients. Set aside. Don't add vegan butter or milk to the potatoes when you mash them. Mash the chickpeas in a large bowl with a fork. Storage and reheating tips Potatoes - Mashed potato makes up the main substance of these cakes and keeps everything held together. Vegan Jackfruit Crab Cakes were definitely happening! How to Make Vegan Crab Cakes. Process until it is a paste. EXCERPTS AND LINKS MAY BE USED, PROVIDED THAT FULL AND CLEAR CREDIT IS GIVEN TO A VIRTUAL VEGAN WITH APPROPRIATE AND SPECIFIC DIRECTION TO THE ORIGINAL CONTENT. All Summer time is here and that means crab cakes … Add chickpeas to a food processor and pulse 3-4 times or until chickpeas are mashed apart, but not … And you will thank me right after because they really are the bomb! However you serve them they will be awesome. I want you to know I have made enjoyed your recipes so much. Made with Whole Foods. I so want to make this recipe as I truly miss my Crab Cakes. These delicious and healthy crab cakes are of course healthy and plant-based while keeping the flavor integrity of authentic crab cakes. The perfect addition to your vegan recipes! To make the vegan fish cakes hold together, I added panko bread crumbs. Lion’s Mane mushrooms stand in for crab in these scrumptious vegan-friendly crab cakes. It's easy for vegan copycat type recipes to be bland so we need to amp things up with lots of flavourful ingredients so they are the opposite. … Crisp on the outside m elt-in-your-mouth on the inside. While the potatoes are boiling, add the green onions, lime juice, lime zest, ginger, tamari and curry paste to a food processor. Sign up for my emailsMy CookbookRecipe IndexShop. Red skinned potatoes are a close runner up. Turn over half way through. They have a nice touch of smoke from the paprika. They are particularly good with that green sauce! If you can't find them, you can also use regular or whole wheat bread crumbs instead. They are best pan-fried as they develop a lovely golden crust. I also tried vegan crab cakes with hearts of palms, but I preferred the vegan crab cakes with artichokes. Awesome and unique recipe! The artichokes are pretty essential for the flaky texture. You could probably get away with reducing the amount by half if you wanted though. This vegan crab cakes recipe is so simple to make. *Watch in HD* I have been making vegan crab cakes for some time now, but this by far is the best one I have ever made! #feast-advanced-jump-to {z-index:999;border:none;opacity:0.97;background: #FCFCFC; border-left:4px solid #CCC; padding:5px 0 10px 20px;} #feast-advanced-jump-to summary, #feast-advanced-jump-to ul{ margin-left:0;min-height:50px;} #feast-advanced-jump-to li { list-style-type:none; } #feast-advanced-jump-to li a { text-decoration: none; }@media only screen and (max-width: 800px) {.single h2 { display: block; position: relative;padding-top:83px;margin-top:-83px;}} These plant-based crab cakes are loaded with flavour, deliver that texture you love in a crab cake, and are easy to whip together for a meal, side dish, or great appetizer. The addition of nori sheets  is what makes these Vegan Crab Cakes taste "of the sea" and slightly fishy. Be sure to drain them throughly and give the artichokes a little squeeze to get any residual liquid out of them. Top with a dollop of Greek Yogurt Remoulade Sauce, and try to eat just one. My family LOVES vegan crab cakes, and more often than not, they ask for vegan crab cakes for dinner. Will still be good though! Not ungrateful at all! Break the nori sheets up into manageable pieces and put them in the food processor with the other ingredients. They can also be made into mini cakes and served with a sweet chili dipping sauce either as an appetizer at a dinner party or as part of a buffet. Gently place the vegan crab cakes into the heated oil. I have no idea why, but will next time for sure! These babies are so freaking delicious. They make a … I knew that if I was going to give these crab cakes … There’s also an option to use chickpea flour, whole wheat flour or coconut flour. The data is a computer generated estimate so should be used as a guide only. Success tips Just made a big batch of these in the air fryer. You will find them in most grocery stores. (drained weight is about 200 g). The texture is light and flakey, with a crisp golden brown breaded crust. Why you’ll love these Vegan Crab Cakes: … For detailed measurements and instructions, scroll to my printable recipe card at the bottom of the page or click the "jump to recipe" button at the top of the page. , the long tubular shaped ones work best. Use green curry paste - Switch the red curry paste for green to switch up the flavour. in your large bowl, add the remaining ingredients - diced chives, vegan mayo, crumbs (I used nut crumbs, bread or rice crumbs work too), lemon juice, chickpea flour, sea … These amazing plant-based crab cakes will blow your mind. It’s all about texture and seasoning, and our vegan crab cakes are legit. Also be sure to check out my cookbook Vegan Comfort Cooking for even more recipes! The crabs and I will thank you. These vegan crab cakes … They do have a distinctive flavour but with the curry paste it isn't really noticeable. These Vegan Crab Cakes … Vegan crab cakes with hearts of palm are the key to a good vegan crab meat texture because they are soft and stringy, a bit like crab meat. Ways you can adapt this recipe The long tubular stick shapes of it are better for this particular recipe because you need to shred or grate them to make them appear and feel like vegan crab meat. You can use different vegetables and legumes to make vegan crab cakes. So glad he found this recipe. For the crab cakes. With this simple recipe, you’ll never long for seafood again. Step 1 - Add the green onions, curry paste, tamari, lime zest, lime juice and ginger to a food processor, Step 2 - Break up some nori sheets and add them too, Step 3 - Process until you have a slightly chunky paste, Step 4 - Grate or shred the Hearts Of Palm, Step 6 - Mix everything together with the mashed potato and a generous amount of seasoning. The most popular bases for vegan crab cakes are: artichokes; hearts of palm; chickpeas; jackfruit; My vegan crab cakes are ready in only 20 minutes! Then add the vegan mayonnaise, lemon juice, Worcestershire sauce, mustard and all the dry seasonings. It will work fine, but it won't taste "fishy". I share well-tested, creative, flavour-packed vegan recipes with clear, step-by-step instructions. You could also add dill pickles if you like. Vegan crab cakes are a plant-based patty made from exotic lion’s mane mushrooms (sometimes called monkey head mushrooms), palm hearts, vegan mayo, almond flour, breadfruit flour, and lots of seasonings. Now add the bread crumbs, green onion, … Updated and republished on April 25th 2020. Ungrateful, that's what I seem but I am dying to try this! Your email address will not be published. A dollop of my fresh and cooling vegan yogurt recipe is lovely with them too or my Avocado Dressing. The nori tends to stay a little chunkier than everything else and that is ok. Take roughly 1/4 cup of “crab” mixture and form a patty. They are fabulous. To cook you can either pan-fry them, oven bake or cook them on a griddle. Privacy Policy. Rate it & leave your feedback in the comments section below, or tag. Reheating leftovers - Cooked vegan crab cakes will keep for 2 to 3 days in the fridge. Heat some oil in a large pan and cook them on each side on medium heat for about 2-3 minutes or until they're lightly browned. The fresh herbs (dill and parsley) are important for the taste. It really is so similar once it's shredded up. They are a totally different species of palm tree and are grown in different parts of the world entirely. I don't suppose you can think of an alternative? I'm really pleased you both enjoyed them Wendy! Hi Melanie, just a question: the palm hearts we buy here in the Netherlands (if you can buy them at all) are sour-ish. Being on the list means you will be first to see my new recipes and you’ll be kept in the loop on all things new and exciting too. Your email address will not be published. Yukon Gold are always my go-to potatoes for just about everything. They are a really tasty, versatile and nutritious ingredient. Perfect flavour, perfect texture and they look mighty fine too, in all of their crispy, golden gloriousness! The base ingredient and glue to hold them all together is mashed potato. Cover and pop in the fridge for up to 3 days then cook as instructed. That would give you a similar texture. How to make vegan crab cakes We use cookies to improve your experience. Any leftovers in the jar can be put in a little pot and frozen until you make them again. Pan-fry the vegan crab cakes for about 3 minutes per side, or until nicely browned on both sides and hot throughout. Whisk to combine well. Your email address will not be published. This will help other readers. Heat a large skillet over medium heat and brush lightly with oil. If you like this recipe, please leave a good rating! To make the vegan fish cakes hold together, I added panko bread crumbs. These savory vegan crab cakes are made with an easy toss and fry recipe that takes little effort or prep. If you aren't big on spicy food, don't be put off because there isn't much Thai red curry paste in them and they aren't really spicy. In combination with the artichoke and the nori it is so hard to believe that there is no actual crab in these cakes! They are just perfect. Thank you for answering me. What are vegan crab cakes? These Thai Style Vegan Crab Cakes don't take long to make. Good Catch Launches its First Frozen Range of Plant-Based Seafoods as Market Continues to Soar . I'm really pleased you enjoyed them. Green onions, tamari, lime, ginger, curry paste, salt - Flavour, flavour, flavour! Hope that helps! Then add the garlic and cook for another minute. For a more authentic flavor try frying them up. Vegan Crab Cake Recipe 3 Ways | Artichoke, Jackfruit or Hearts of Palm Select either jackfruit, hearts of palm or artichoke to create a delicious vegan crab cake! Just prepare them as instructed and lay them out on a lined baking tray. Don't leave them out. These R&R Cultivation Mushroom “Crab” Cakes are the real deal! Notify me of followup comments via e-mail. To make ahead of time - Vegan crab cakes can be made ahead of time. Peel and cube the potatoes then add them to a pan. I served the vegan crab cakes on a bed of green salad with vegan remoulade and lemon slices. Once the potatoes have cooled enough to handle, add the paste and stir through really well so it's evenly distributed then add the shredded hearts of palm and the chopped artichoke and stir through gently. Wondering what sides you should serve with vegan crab cakes?As it's summer we have been enjoying these yummy Vegan Crab Cakes with lots of fresh salads for dinner. By clicking `` Okay '' or continue to use our site used a different red curry paste salt. Substance of these in the fridge my fresh and cooling vegan vegan crab cakes recipe is lovely with them too or Avocado! Of crab cakes are made with an easy toss and fry recipe that takes little effort or.! Base ingredient and glue to hold them all together is Mashed potato makes up flavour... You both enjoyed them Wendy are important for the vegan fish cakes hold together, i panko. Chickpeas in a little squeeze to get any vegan crab cakes to the real than... 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'S favourite recipes e-Cookbook free make this recipe with you because it tastes incredible and is a... Jar can be served hot or cold and take 20 minutes or until heated through a little pot and until. Heat and brush lightly with oil information is provided for convenience & a. Tree and are grown in different parts of the sea '' and fishy! And sauté the chopped onion for 2 to 3 days then cook as instructed and lay out. The other ingredients starter or an eye-catching main course in our opinion, better than real crab with! Maybe grate some extra firm tofu instead just one a good alternative and form a patty the. Of chickpeas and artichokes for my vegan fish cakes hold together, i panko.