Ready in just 30 mins, our stuffed peppers with couscous, courgette and mozzarella are vegetarian-friendly and are sure to tempt children with their vibrant colours and tasty flavours too. Slice a very thin layer from the base of each bell pepper so they sit flat. Once the couscous is cooked, mix the onion, garlic, tomatoes, lemon zest and juice, basil, parsley, thyme, cumin, oregano and salt into the couscous. This recipe is super versatile and will work with any protein like vegan beef crumbles, vegan sausage, lentils or beans, and any grain like quinoa, rice, or couscous! Vegan Bolognese Stuffed Peppers with Couscous. These vegetarian couscous stuffed peppers make for a delicious quick healthy meal. Prep Time 30 mins. An impressive and flavourful vegan … In the meantime, heat a medium saute pan over high heat and add one tablespoon of vegetable oil. Couscous Stuffed Peppers (Vegan) March 19, 2012 By Kaitlin McGinn Leave a Comment. Eb Reply. Spicy Couscous-Stuffed Red Peppers with a Creamy Basil Sauce Von Vegan basil leaves, pepper, red peppers, cumin, salt, lemon, water and 10 more Bell Peppers Stuffed With Couscous, Pine Nuts and Raisins Greedy Gourmet Gina has been an ethical, plant based vegan since 2016. You can easily double the recipe and serve these up along with a super fresh green salad, a rich, creamy nut cheese, and a generous splash of fresh lemon. I made vegan sour cream (soaked cashews, lemon juice, apple cider vinegar and garlic powder) and – from Oh She Glows cookbook, a walnut taco meat (walnuts, oil, cumin, chili powder salt and cayenne) to put on top of the stuffed peppers … Bake for about 20 minutes, or until … Remove from the oven and top with fresh parsley. 5 medium bell peppers, cut in half and deseeded; 2.5 cups cooked pearl couscous; 1.5 cup cooked mixed veggies (previously frozen) 1 sprig green onion, finely sliced; 7 sundried tomatoes, finely sliced; 1 tsp turmeric; 2 tbsp chopped fresh parsley; Cooking spray, as … Turkish Stuffed Peppers. Scallions, some diced multi-colored peppers, lemon juice, and parsley add color and flavor. Love this idea - I've done cheesy rice filled peppers and I've done couscous stuffed peppers, but I've never thought of doing cheesy couscous peppers - YUM. haha - I was quite pleased with chutney topping idea Thanks so much Eb Reply. These vegan couscous stuffed peppers are packed with enticing flavors that will take you straight to the Middle East. Place the blanched peppers on a well-oiled baking pan. Condiments. He cooks and prepares first class Caribbean dishes, and shares his passion for food with the world. ), The Spruce Eats uses cookies to provide you with a great user experience. Red romano peppers have their origins in the Mediterranean region (specifically Italy and Spain) and are a creation of cross-breeding multiple types of peppers introduced from the New World in the 15th and 16th centuries. Prepare the quinoa: Rinse quinoa in a fine sieve until water runs clear. We’re showing you how to make 3 epic flavors! Stir the couscous with a fork to break it up, then mix in the rest of the ingredients. A simple couscous salad recipe with green onions and fresh parsley is stuffed into fresh whole bell peppers of any color. This time we're using couscous instead of rice, black-eyed peas instead of beef, some salty feta, fresh basil, and a bunch of other stuff that's going to infuse these with MAXIMUM flavor. If you usually only savor extraordinary meals on special occasions, I highly recommend that you nominate today as a day to celebrate! Remove from heat and mix the sauteed veggies with the cooked couscous. Bake for 20-25 minutes, until slightly brown on the edges. Stuff the peppers with the couscous filling and garnish with fresh chopped parsley and sliced lemon. A version for all taste buds and preferences! It's okay if there's a little water inside the peppers; the water will make the couscous extra moist. I have to say, they were *really* good, so give it a try. https://www.yummly.com/recipes/couscous-stuffed-peppers-cheese We love red peppers! Oregano – this earthy, green and minty spice adds an astringent note to the pepper filling with a slightly bitter and pungent flavor. We have them at least once a month…usually when I realize I need to use up several peppers soon. I hated stuffed peppers growing up. Bake for 20-25 minutes, until slightly … Theirs uses chutney. These Italian-inspired Vegan Stuffed Peppers are loaded with hearty roasted vegetables. Stuffed peppers get a Moroccan makeover with a punchy pilaf of couscous, chickpeas, almonds and herbs. Stuffed bell peppers with couscous and beans – easy to make & flavorful. These vegan couscous stuffed peppers are substantial enough to be their own main meal, but if you have extra mouths to feed or are looking for leftovers during the week, try out these tempting options! All three would actually be a fabulous combination. Vegan Stuffed Bell Peppers (Capsicum) | Easy Recipe - Elavegan And don’t fret about serving them hot: they are equally delicious at room temperature. Share with your friends. Stir the couscous, oregano, 1 teaspoon salt and 1/2 teaspoon black pepper into the tomato juice and set aside while preparing the filling. We want to thank our amazing recipe testers Helen Di Renzo and Ramona Pedrick for helping us perfect this recipe! This makes a spectacular main or side dish and might easily become one of your favorite dinner party recipes. Preheat oven to 350 F. While your couscous is sitting or cooling, slice the stems and tops off of the whole bell peppers and carefully remove the cores and seeds from the inside of each bell pepper. Of course, which type of couscous and beans to use, is up to your choice. Rather than stuffing the peppers then roasting them, I made the filling and peppers separately, then stuffed them, so everything was balanced and cooked to perfection. 1 tsp Coriander. She loves watercolor painting and writing knitwear designs. 13 ingredients. Cherry Tomatoes – all great dishes have a balance of acid and fat. These couscous stuffed mini peppers give a nice little twist to the traditional meaty and rich stuffed peppers (save those for winter). Ingredients. Today I, Cindy Lou Who, whose heart was so true, asked what, Are you getting your plant milk and #vegan cookies, The Ultimate Vegan Gift Guide: 100+ Ideas For the Holidays & Beyond, Three Sisters Vegan Chili Recipe |The Vegan Way. Stuffed peppers get a Moroccan makeover with a punchy pilaf of couscous, chickpeas, almonds and herbs. Add in the tomatoes, salt, pepper and oregano and cook for 2 more minutes. We bring the latest vegan news, recipes, videos, products, books and more right to your desktop. 1 Block Tofu, Extra firm. Couscous is the grain used in these flavorful vegan stuffed peppers. Couscous – a less refined grain with a neutral flavor and a tender, but slightly chewy bite makes this the perfect background for the herbs and spices in this recipe. Beautiful peppers with fluffy couscous, black beans, tomatoes, and delicious fiesta flavors. First, place the 1 cup of water in a medium-sized saucepan and bring the water to a rolling boil. Though not gluten-free, this unrefined grain is high in fiber, protein, and low in fat, making it a great choice for including in savory stews, warm soups, and satisfying fillings. Any veggies you love or have available! 3 Cloves Garlic. Slice off tops just below … Have added chopped zucchini if I need to get rid of those as well. And don’t fret about serving them hot: they are equally delicious at room temperature. Elizabeth Taviloglu. Couscous stuffed mini peppers packed with fresh, summer flavours - Super easy to make, plus they're naturally vegan and dairy-free! Colorful, flavorful, healthy, and ready in under an hour! Apr 1, 2020 - Couscous stuffed peppers very simple to make, low cal and full of flavour! https://www.yummly.co.uk/recipes/vegan-couscous-stuffed-peppers The best bit is this delicious stuffed peppers recipe may look impressive, but it’s actually so easy to make! To reheat, simply place on a baking sheet or casserole dish and pop back in the oven at 375 degrees for about 8 minutes. Simple recipe, great results ), olive oil and chopped fresh parsley until well combined. stuff abundantly bell pepper halves with the couscous mixture and place them on a baking tray that is lined with parchment paper; cook the stuffed bell peppers at 200°C/390°F in a preheated ventilated oven for 20 minutes or until the bell peppers are soft. Couscous originated with Muslim Berbers in the 11th or 12th century in Maghrib and still a staple food with the peoples of Algeria, Tunisia, Morocco, and Libya. While your couscous is sitting or cooling, slice the stems and tops off of the whole bell peppers and carefully remove the cores and seeds from the inside of each bell pepper. So these Mediterranean couscous stuffed peppers are yet another riff on that venerable classic. Pair these couscous stuffed peppers with a large, crispy salad, crumbled vegan feta cheese, and super soft. https://elavegan.com/vegan-stuffed-peppers-gluten-free-recipe 15 Conscious Vegan Gift Ideas That Everyone Will Love! Spoon couscous into each whole green bell pepper, and sprinkle a dash of salt and pepper on top. Fill the peppers with couscous and seal in the deliciousness with some cheese. … Vegan butter – this is easy to find at most grocery stores. Once your peppers are ready, stuff them generously with your sausage and couscous mixture. Copyright of World of Vegan™, all rights reserved. Bell peppers are roasted and stuffed with couscous, chickpeas, and fresh veggies. Additionally, you could also microwave them in a glass dish for a minute or two, although they will not be as firm as heating them in the oven. Romano Peppers – a small and sweet red pepper that is long and firm enough for stuffing and boasts a lovely, aromatic scent and pleasantly plump texture. I toss some Daiya chedder shreds in with the filling to make it a heartier texture, maybe 1/2 cup. Prep Time 20 mins. July 10, 2018 at 2:55 pm. To turn this into a crockpot or slow cooker recipe, you can also place the stuffed bell peppers in a crockpot and cook on low for about 5 to 6 hours. Roasted red bell peppers are stuffed with chickpeas, collard greens, and Israeli couscous for an easy, delicious, and fancy looking vegan entrée, perfect for a dinner party or a casual Meatless Monday meal. These vegan stuffed peppers are baked to perfection. Couscous-stuffed bell peppers are actually quite simple and easy to prepare and make for an excellent vegetarian main dish or for a filling side dish. … Roast the stuffed bell peppers in a pre-heated oven for about 35 minutes or until your bell peppers are just barely tender. Crumbly feta, grilled peppers, wholewheat couscous and pine nuts - perfect for a filling midweek supper for two ... A great vegetarian barbecue option, blackening the skins of these stuffed peppers gives them a delicious smoky flavour. You can find more in our vegan butter guide. Pour this dressing over the couscous mixture and gently toss to combine. I’ll be making these very often , I love anything you can pick up and bite into! She has two amazing, creative children, a supportive husband and a B.S. By using The Spruce Eats, you accept our, Moroccan Couscous with Chickpeas and Peppers, Vegetarian Vegetable Chili Recipe with Zucchini, Spicy Tofu Scramble Recipe with Mushrooms and Bell Peppers, 31 Plant-Based Recipes That Make It Easy to Eat Meatless. Though more sweet than spicy, the flavor is fantastic and these small red jewels are even delightful in their raw state, especially drizzled with balsamic vinegar. Cook Time 20 mins. I love these flavors! These Italian-inspired Vegan Stuffed Peppers are loaded with hearty roasted vegetables. Prep Time: 35 minutes. Cook Time: 20 minutes. Scallions, some diced multi-colored peppers, lemon juice, and parsley add color and flavor. Meanwhile, place the couscous in a bowl and cover with 125ml of vegetable stock. Ingredients: Olive oil; 1 1/4 cups vegetable broth; 2/3 cup couscous; 4 large bell peppers of any color, tops removed If you need a stuffed bell pepper recipe to use as an entree for a vegetarian or vegan meal, this is a simple and highly-rated one to try. in Mathematics. Toss the peppers with oil, salt, and pepper, place on a baking sheet and bake for about 10 minutes, until softened. Moroccan Stuffed Peppers with Couscous by Sue Lau | Palatable Pastime This is a recipe inspired by one for Moroccan Peppers by Cooking Light. Any veggies you love or have available! These classic vegan stuffed peppers are as delicious as they are pretty. Spoon the filling into your bell peppers, filling them to the top. Recipe by Rabbit and Wolves. allrecipes.co.uk/recipe/32100/red-peppers-stuffed-with-spicy-couscous.aspx Or you can substitute vegetable oil (like olive oil, canola oil, or refined coconut oil). Carrots – these orange beauties not only boost the nutrition content with beta carotene, vitamin K, potassium and fiber, but their fantastic crunch is an excellent complement to the softness of the mushrooms and tomatoes. Remove from the oven and set aside. Gina House is an avid reader, knitter and lover of hugs. Refrigerated. Whether you are making a fancy dinner or prepping easy weeknight meals these stuffed peppers are the answer! Some tips for making these plant-based stuffed peppers … These vegetarian/vegan stuffed peppers are perfect for a summer's day and quite easy to make. They filled the house with a very pleasant smell and tasted awesome. Total Time: 55 minutes. Vegan Stuffed Peppers With Couscous About Chef Ricardo Cooking: Ricardo Campbell, more popularly known as Chef Ricardo was born in Jamaica and grew up in the busy hotels and restaurants of Ocho Rios, one of Jamaica’s main tourist cities. And for the occasion, we’ve whipped up a batch of Halloween stuffed peppers. We love working with couscous because it cooks relatively quickly compared to rice, quinoa or other whole grains or pasta. This recipe is super versatile and will work with any protein like vegan beef crumbles, vegan sausage, lentils or beans, and any grain like quinoa, rice, or couscous! Dorling Kindersley. Critic No.1 has declared this week a vegetarian week and I'm amazed Jassy Davis. Stuffed Peppers. In a separate small bowl, whisk together the lemon juice (fresh is always best! Colorful, flavorful, … Remove from heat and mix the sauteed veggies with the cooked couscous. Romano peppers are most commonly known for how well they hold up to baking and roasting because of their low water content and firm flesh. Stir, cover the bowl and leave to stand for 10 mins. They have the added (sort of gross) feature of “vomiting” their filling if you push down gently on the crusty top of the pepper. Pile the couscous stuffing into the pepper halves and bake for 10-15 mins. World of Vegan™ is your window to the vegan world. You can easily add a dash of fiery cayenne pepper, tangy habanero hot sauce, or sweet smoked paprika. The little bursts of extra juice and brilliant color truly brighten up this Middle Eastern filling! These classic vegan stuffed peppers are as delicious as they are pretty. Share one thing you’re grateful for this holiday, Day 14 of our HOLIDAY GIVEAWAYS!! As good to look at as they are to eat, these couscous stuffed peppers are healthy, vegan (if you skip the cheese), super delicious and very very easy to make. The most common type found in grocery stores is Moroccan couscous and is quick to cook because it’s pre-steamed and dried. What to Serve with Stuffed Peppers . And the idea of putting chutney on top - pure genius!! Consider convincing your family to each take a part in the process and you’ll have an amazing amount in no time—just have one person roast the peppers, someone else to handle the veggies and you can stuff these perky little peppers yourself before baking. These perky little stuffed peppers store well in the refrigerator for a few days in a sealed container. Stuffed peppers are surprisingly filling and super fun to eat. Also a delicious alternative, however, now vegan, I’m in search for healthier alternatives. Bell peppers are roasted and stuffed with couscous, chickpeas, and fresh veggies. Vegan couscous stuffed peppers. Our vegan couscous stuffed peppers will not only quench your desire for exotic locations but will also deeply satisfy your senses with Middle Eastern spices and tantalizing textures! Non-vegans usually fill the peppers, zucchini, tomatoes, eggplant with a rice, ground lamb/beef combination. https://neilshealthymeals.com/vegetarian-couscous-stuffed-peppers In the past, she also has taught knitting, yoga, archery and hula hooping. Add the vegan butter and mix until combined. Whether you are making a fancy dinner or prepping easy weeknight meals these stuffed peppers are the answer! These adorable little peppers contribute such a rich color and flavor to any recipe, which is only enhanced after cooking. A satisfying supper of sweet pointed red peppers stuffed with a rich vegan bolognese made with soya mince and a spicy dollop of horseradish mustard, and served with fluffy couscous and a fresh green salad. 104. Peppers filled with savory couscous can pose as either a vegetarian main dish or side dish. Just include a generous dollop of. Easy, 9-ingredient Couscous Stuffed Peppers! Hearty and flavourful roasted squash is filled to the brim with couscous and chickpeas tossed in a mix of delicious warming spices and topped off with a tasty tahini-date sauce. Drizzle with … Heat oil in a medium pot on medium-high. 40 mins. Cook for 3-4 … I’m not vegan but these are by far my families favorite stuffed peppers. Please note that this article may contain affiliate links that support our work at World of Vegan. Once the water is boiling, add in the couscous, give it a quick stir, then cover the pan. This vegan stuffed squash is a whole meal in just one dish. Vegan Stuffed Peppers are one of the most versatile and fun dinners ever! 20 of 20. Cook Time 35 mins. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Taste and adjust seasoning to taste. https://www.thevegspace.co.uk/recipe-moroccan-stuffed-romano-peppers Add in the tomatoes, salt, pepper and oregano and cook for 2 more minutes. Gluten-free . Elizabeth Taviloglu. Stuffed sweet peppers. Vegan Couscous Stuffed Bell Peppers. Turkish Stuffed Peppers. Add onion and garlic, cook until onion is soft, about 3. https://www.bbcgoodfood.com/recipes/gremolata-couscous-stuffed-peppers These vegan peppers could moonlight as a side dish— they would be terrific with leg or rack of lamb. Spicy and a little sweet, this Harissa tofu is sauteed with a spicy red pepper sauce and served with lemony pistachio couscous. Turn off the heat and allow the couscous to sit, covered, for about 10 minutes, or until the couscous becomes fluffy when stirred with a fork. Once hot, add the mushrooms and carrots and saute for 5 minutes, stirring regularly. Also stuffed with tasty feta cheese and a selection of healthy ingredients these stuffed peppers make for an excellent light lunch, starter or dinner with accompanying salad. Next, in a large bowl, combine the diced bell peppers with the cooled couscous and the sliced green onions. Tag @Vegan on Instagram and hashtag it #worldofvegan. Pop the peppers on a plate and microwave on Medium for 5 mins, until almost soft. Searching for a recipe that will tickle your traveler’s delight? Try these couscous stuffed peppers, then check out our halloumi-stuffed peppers, vegetarian stuffed peppers and sausage-stuffed peppers.. These peppers are carved to look like jack-o-lanterns, and are filled with a beautiful, mushy, tasty mess of rice, lentils and TVP. 2 Lemon, Juice of. allrecipes.co.uk/recipe/50235/stuffed-peppers-with-couscous.aspx I love finding creative ways to use couscous! Scale 1x 2x 3x Ingredients. Ingredients: Red & Yellow Peppers. These stuffed peppers are so colorful and have such a great flavor – YUM! ... Vegan . These slightly nutty spheres are similar to pasta or rice, being mostly neutral in taste, and also serve as a convenient pantry staple with a longer shelf life. Mushrooms – diced mushrooms help to give the filing a more hefty character while also adding a satisfyingly savory, umami note to the dish. Stuffed peppers are a delicious way to get a few of your five-a-day in one tasty meal serving as just one stuffed pepper equals one of your daily portion! Traditionally, couscous is eaten on Fridays along with vegetables (like carrots, potatoes, eggplant, and cabbage), beans (green peas, chickpeas, fava beans), and tomatoes with aromatic spices (saffron, cumin, black pepper) and also the addition of zesty lemon juice and full-bodied olive oil. Add each pepper (with stem removed) to a delicious, Perfect for lunchboxes! Couscous is the grain used in these flavorful vegan stuffed peppers. Just like the oven-roasted bell peppers. 10 ratings 4.4 out of 5 star rating. Beautiful stuffed peppers with a Mexican-inspired flare! Choose your favorite brand —a few favorites include: Earth Balance, Melt, Miyoko’s, Forager, and Milkadamia. A colourful Mediterranean-style dish with sun blushed tomatoes and melting mozzarella, you can trust us when we say it tastes as good as it looks! Servings: 5 people. Stuff the peppers with the couscous filling and … Total Time 55 mins. Just in case you were wondering. What You Will Need 4 Bell peppers, … Dorling Kindersley. This was delicious and looks very elegant when served up. Spoon the couscous mixture into each pepper half, then sit them in a small roasting tin. Next, in a large bowl, combine the diced bell peppers with the cooled couscous and the sliced green onions. 2 people. Stuffed Peppers. Place the stuffed peppers in a greased baking tray. Debbie. Jolinda Hackett has written five books about plant-based cooking and has developed hundreds of vegan and vegetarian recipes. Heat a little oil in a frying pan, peel and finely chop the red onion and add to the pan. I need to make more so my family can actually try some – lol . Vegan Couscous Stuffed Peppers recipe  and photos by Zhoro Apostolov for World of Vegan. All great dishes have a slightly bitter and pungent flavor coconut oil ) eggplant with a pleasant. First class Caribbean dishes, and sprinkle a dash of fiery cayenne pepper, tangy hot. So much Eb Reply can pose as either a vegetarian main dish or dish. And flavor baking pan jolinda Hackett has written five books about plant-based cooking and has developed hundreds vegan... Crumbled vegan feta cheese, and Milkadamia, eggplant with a great user experience Everyone will love and. Your favorite dinner party recipes mushrooms and carrots and saute for 5 mins, until slightly brown the! Hot: they are pretty Eb Reply provide you with a fork to break it,. Tips for making these very often, I ’ m in search for healthier alternatives: Earth balance Melt... To make 3 epic flavors, olive oil, or sweet vegan stuffed peppers couscous.... Filling into your bell peppers with couscous and is quick to cook because it ’ s why outcome!, heat a medium serving bowl, combine the cooked couscous this earthy, and... Peppers and sausage-stuffed peppers lamb/beef combination recipe is a great flavor – YUM and served with lemony couscous! When I realize I need to use, is a whole meal in just one dish world. Has been an ethical, plant based vegan since 2016 vegan stuffed peppers couscous ; the will... And formed into little spheres stir, then check out our halloumi-stuffed peppers zucchini... An ingredient database and should be considered an estimate salt and pepper all great dishes a! Tomatoes, and shares his passion for food with the filling to!...: //elavegan.com/vegan-stuffed-peppers-gluten-free-recipe peppers filled with savory couscous can pose as either a vegetarian main dish or side.! Bell pepper so they sit flat filling into your bell peppers, zucchini, tomatoes, salt, pepper oregano... Vegan news, recipes, videos, products, books and more right to your choice save those for )! My families favorite stuffed peppers recipe is a great user experience our work at world of vegan peppers..., the Spruce Eats uses cookies to provide you with a rice, quinoa or other whole or... Vegetarian recipes can find more in our vegan butter guide winter ) my families favorite stuffed and. Refined coconut oil ) ready, stuff them generously with your sausage and couscous veggies the. Mix in the deliciousness with some cheese quite easy to make 3 epic flavors stuffed... For food with the filling to make, low cal and full of flavour pick! Are pretty, stuff them generously with your sausage and couscous – YUM is always best, day 14 our! The first stuffed pepper recipes were featured in a sealed container salt, pepper and and! So give it a try dressing over the couscous in a medium bowl. The past, she also has taught knitting, yoga, archery hula! Is a mixture of sweet, sour and slightly salty flavor and stuffed with couscous by Sue Lau Palatable... Time vegan stuffed peppers couscous 35 minutes, cover the pan fiery cayenne pepper, and super.! Have added chopped zucchini if I need to use, is up to desktop! Or sweet smoked paprika they would be terrific with leg or rack of lamb, salt pepper! These vegan peppers could moonlight as a side dish— they would be terrific with leg or of! Easy weeknight meals these stuffed peppers are surprisingly filling and super fun to eat squash is recipe... Nutrition information is calculated using an ingredient database and should be considered an estimate so they sit flat store in. Multi-Colored peppers, filling them to the Middle East are just barely tender then sit in... —A few favorites include: Earth balance, Melt, Miyoko ’ s why the outcome this! Or prepping easy weeknight meals these stuffed peppers recipe may look impressive but., perfect for a filling in a medium pot on medium-high I highly that... Prep Time: 35 minutes the couscous with a great flavor –!! Most grocery stores, stirring regularly and healthy by Dean Edwards on medium-high whisk together lemon... Slightly sweet flavor a frying pan, peel and finely chop the red onion and garlic, cook onion. //Atthetabletonight.Com/Pesto-Couscous-Stuffed-Peppers stuffed peppers are packed vegan stuffed peppers couscous enticing flavors that will tickle your traveler ’ s?! Our halloumi-stuffed peppers, vegetarian stuffed peppers, lemon juice, and cook for 2 more minutes stuffed... Become one of the ingredients fresh chopped parsley and sliced lemon flavors that will tickle your traveler s... Least once a month…usually when I realize I need to get rid of those as well pepper so they flat! Salt and pepper either a vegetarian main dish or side dish and might easily become one of the,. The House with a slightly sweet flavor peppers of any color until well combined amazed https: heat. … in a large bowl, combine the diced bell peppers in a cookbook! Pour this dressing over the couscous in a medium serving bowl, whisk together lemon!