Touch-Down Chow-Down: The Best Super Bowl Sunday Deliveries, Alinea on Twitch: Cook Along with Grant and Nick. Often confused with yellow onions, Spanish Onions are sweet and have a lower water content than many onions, making them the perfect choice when wanting to cook onion rings - see, we told you a little onion knowledge goes a long way. Onions (Allium cepa L.) are important vegetable crops in most parts of the world, particularly the varieties that are grown for bulbs. Grant Achatz's three-Michelin-starred Chicago restaurant is now offering a five-course Valentine's menu for delivery throughout the US. Ans. Could This Viral YouTube Burger Change the Restaurant Industry? If you prefer you burger onions cooked, we suggest opting for the red or white onion. Green onions can be any type of onion that has been picked before it’s fully grown. Onion, the edible bulb of the plant Allium cepa, is one of the most common vegetables, and widely grown food crops across the globe with China, India, and the US being the leading onion producing countries in the world. The Spanish onion is a large variety of onions that is slightly sweet and delicate in flavor. Mild varieties are sometimes called "European" onions. Any bulb-forming onion variety can be h… about Touch-Down Chow-Down: The Best Super Bowl Sunday Deliveries, about Alinea on Twitch: Cook Along with Grant and Nick. Red baron - a representative of the early varieties, differs from other varieties in its red or purple color. Take a look at more onion types of onion in the infographic below: As you can see from the info above, there's a lot more diversity to onions than you might first expect. You probably named red onions, yellow onions, Spanish onions, maybe even pearl onions in your list, but we're pretty sure there are some you missed. A detailed comparison of 20 popular onion varieties which can be grown in the UK from sets or seed. It is a large onion type with a firm, round shape and thick, brilliant maroon skin. For the ultimate leak kick add them to a creamy turkey and bacon sauce and use as a pie filling - you could also try them in this pea and leek soup recipe. Onions are essential to delicious-tasting food. Perfect for making stir fry, they closely resemble green onions, though they're usually bigger, and, despite the name, they're mainly used in Asian cooking and have nothing to do with Wales. It probably originated in Asia, but now has spread throughout the world via colonizers and traders. These guys tend to be a little larger and flatter than other varieties, and also sweeter (duh). It is a medium-sized onion type with elongated, torpedo-shaped bulbs that measure about 3 inches in diameter. Varieties of onions, with different colors - Buy this stock photo and explore similar images at Adobe Stock atrorubens, cristatum Dotted onion Allium punctum L.F. Hend. White onions: These are slightly less popular as compared to the other two varieties and make up for 5% of the total onion production in the US. Bunching alliums, sometimes called spring onions or scallions, are delicious additions to any meal. Varieties of this type of onion include: Walla Walla Sweet; White Sweet Spanish; Yellow Sweet Spanish These bulblets measure about 0.2-1.2 inches in diameter and are quite strong in flavor. If you want to know how to cook onions, knowing the difference for every kind of onion is just one of the skills you should have. Storage onions such as the red onion, the boiling onion, the shallot, and the Spanish onion are found in stores year round, but are at their prime in late fall. These onions are great for stuffing and baking, they're also delicately sweet which means they won't overpower the ingredients you combine them with. Taste, appearance, keeping qualities - independent review from GardenFocused.co.uk During the last four decades, the National Horticultural Research and Development Foundation (NHRDF) has developed many varieties of onion and garlic for different agro climatic zone and seasons. The yellow onion, being an all-purpose option, is commonly used for stuffing. However, other kinds of onions such as scallions, leeks, and shallots are widely used in the kitchen. Onions grow the world over; often, different countries have different names for the same subspecies. The infographic, produced by She Knows, covers a range of different onion types with some useful tips on how they taste, what they look like and what they should be used for when cooking in the kitchen. It has an excellent shelf life and can be stored for months. It comes in a whitish or light brown skin and a mild-flavored juicy flesh that has low sulfur content. The World's 50 Best Restaurants has announced the winner of the Icon Award for Asia is world-famous Bangkok hawker Supinya ‘Jay Fai’ Junsuta. The inside may look white but they are yellow,” says Reddin, who fields questions about onions as The Onionista. Instead of rings, it has multiple cloves arranged one inside the other so when you cut it, there are no rings like in a regular onion. There are onions that are better for soups, like french onion soup, where as others which have a higher sugar content can be eaten raw and there's even an onion that doesn't make you cry. This is a great way to try different onion varieties without spending a bunch of money. All rights reserved. It is traditionally used in Mexican foods. Popular sweet onions include Vidalias, Walla Wallas and Mauis. For an up-to-date list of current varieties, visit the pages of … Because of this, they are best suited to being grown in northern states. Everyone forgets chives, but they are a perfect seasoning for numerous dishes. Here we explored the Lion City's hawker centres to find out the word on the street about UNESCO, and how it could change the game for Singapore's hawker stalls. Vegetable seed companies invest heavily in onion breeding, particularly the development of new disease-resistant varieties. They are typically classified based on their color: 1. As a variety, the Spanish onion is not produced in cold climates and was probably developed in the Mediterranean region. They are tender and fresh, and are ready to pick after about 2 months of growth. Sweet Onions. Four? There are many different varieties of brown, red, and white onions grown in Australia. They provide a sharp kick to any recipe and they're particularly great for spicing up soups and salads. Leeks. Welsh Onions. “These well-known varieties have a pale yellow skin. In India, it is grown in many states including Maharashtra, Madhya Pradesh, Karnataka, Bihar, Uttar Pradesh, Rajasthan etc. Here are a few heat tolerant onion varieties to try growing: Egyptian Walking Onion – this onion variety is perennial in Zones 3 to 9, so it can tolerate the heat of Southern states in the U.S. It has been traditionally used for cooking many Sri Lankan dishes. Onions belong to the Allium genus, that includes hundreds of species including all varieties of cultivated onion, garlic, scallion, shallot, leek and chives.. We're talking eat it raw and don't even blink. The torpedo onion was first cultivated in Tropea, Italy, by the Phoenicians thousands of years ago. Bunching onions are more heat tolerant than other varieties. After getting to know the onion ingredient from a to z, this is a great resource for anyone wanting to quickly learn more about different onions and how to use them when cooking. Pearl Onions AKA Button or Baby Onions. Although the caramelizing times of these various onions are consistent, our tasters' preferences were not. Onion. These onions are great for stuffing and baking, they're also delicately sweet which means they won't overpower the ingredients you combine them with. Drummond's onion Allium drummondii Regel Dusky onion Allium campanulatum S. Watson Early onion Allium praecox Brandegee They are most suitable for eating raw and lightly cooked, grilled, caramelized, or sautéed. The whole plant is edible and is used as food in some form or the other. Vidalia, Walla Walla, Bermuda—turns out that these are all different kinds of sweet onion. Best for: Consuming raw as well as grilling, roasting, braising, sautéing. These are just a few of our favourite onions, there's also the cipollini, green onions, red onions, white onions, shallots, walla walla onions and maui onions - the list is endless. This variety, favored for its slightly sweet flavor, has been traditionally used whole in sweet and sour sauce in Italian cuisine. Its flesh gets paler as you reach the center and gives you a slightly sweet flavor. The white onion, characterized by a white flesh and white papery skin, has a short shelf life and may last for about two days (up to 30 days, if refrigerated). Best for: Serving raw on burgers, as well as in salads or sandwiches. Best for: Eating raw or using in sandwiches, salads, or as a garnish. Cuddy Mountain onion Allium fibrillum M.E. about Could This Viral YouTube Burger Change the Restaurant Industry? The Bermuda onion is a small onion type with a flattened shape. They are used in Mexican cuisine, white sauces, and pasta and potato salads. Onions classified as colossal, jumbo and large to medium, also come in a variety of crispness, with flavors from very mild to very pungent. They are most often yellow, though they can come in all three common dry colors. Common onions are normally available in three colour varieties: White Onions White onions have a papery white skin, and their flavor is milder and sweeter than yellow onions, making them good for serving raw in fresh salsa or homemade guacamole . Onion Varieties. You'll be much happier with the results. Your email address will not be published. Chef Grant Achatz and Nick Kokonas, owners of Chicago's three-Michelin-starred Alinea restaurant, are launching a new live Friday night cook-along, making 'great family meals from scratch'. While they can be cooked or used as an essential ingredient to add flavor to spicy dishes, onions can also be used for making pickles and eaten raw as part of a salad. MrBeast isn't generally known for his gastronomic proclivities, but the famous YouTuber has hit on a viral fast-food idea that might revolutionise the restaurant industry. Yellow onions and sweet onions, such as Walla Walla and Vidalia, are best suited for caramelizing as they take less time, and hold their texture well. Red onions are often considered the healthiest type due to their high anthocyanins and quercetins levels that help with arthritis, diabetes, and the side effects of cancer treatment to some extent. Best thing? Most storage onions are long-day varieties, meaning they require 14 hours or more of sunlight to grow properly. about Queen of Bangkok Street Food Wins '50 Best' Icon Award, about Alinea Delivers Valentine's Day Dinner Nationwide, about Hawking Tall: UNESCO Boost for Singapore Street Food. Shallots. Ans. © 2021 (Only Foods). Which onions give the best caramelized flavor? Apr 10. Best for: Adding in soups and stews, braising, sautéing, making shish kebabs. You can stuff them, with great results, but we'd always choose Bermuda onions for that job. 1.2 World Production and Trade It has been assumed that the Egyptian onion was first brought to Europe by the Romani people. This onion variety has been traditionally used as an important ingredient in Korean scallion dishes. Yellow or brown onions: An all-purpose type, these onions are the most popular (comprising 87% of the onion production) in the US. Reproduction in whole or in part without permission is prohibited. Pearl Onions are mild, small and sweet - good for pickling in a jar and also great to roast with the juices left in the pan after cooking meat, they'll really up your gravy game. The Bermuda onion is a small onion type with a flattened shape. Ans. Bulb-forming onion varieties (Allium cepa) are annual plants that are pulled from the soil when their bulbs are ready for harvest. Douglas' onion Allium douglasii Hook. Part of the allium family, which also includes garlic and chives, onions are versatile and provide the backbone to thousands of different dishes, there are also many different kinds. The pearl or baby onion is a small, marble-sized (with a diameter of 0.5-1.5 in) variety of onions noted for its mild, sweet flavor. Green onions have a sleek linear shape with white or pale-green bulbs … It's been a tough year for the hospitality industry all over the world, but Singapore's hawkers have something to shout about following official recognition by UNESCO. Long-day onions are planted in winter or early spring and mature in 90-110 days. You don't even need to chop them, just peel and use whole. Pearl onions, Bianco di maggio, Thai shallots, yellow storage onions, Tropea lunga, torpedo onions, owas, Creole onions, Mayan sweets Todd Coleman 1. Yellow, red and white-skinned varieties are available, with differing flavours and storing potential. It has been named after the town of Vidalia in Georgia, where it was initially grown in the 1930s. Some of the varieties of Bermuda onion include Yellow, White, and Crystal Wax. For stronger-flavored traditional fajita, use the white or yellow onion types. It is a medium-sized onion that may have a globular, elongated, or bulky shape. It can have either yellow or white, thin, papery skin and is valued for its sweet, mild flavor. These include the kinds we slice for hamburgers and onion rings, like ' Sweet Spanish ', ' Vidalia ', ' Walla Walla ', ' Bermuda ' and the big red onions. They add incredible flavor, and can either be sweet or savory. A shallot can have different skin colorations, varying from rose-red or gray to a golden brown, with a sweet, mild flavor having a hint of garlic. By harvesting reaches a rounded shape, can be small or large sizes and weigh from 25 to 40 g or 130 to 150 g. Farmers and gardeners choose this variety because of its … The bulbs generally take two to four months to mature, but some varieties mature more quickly while others take longer. How many types of onions are there? Some of the varieties of Bermuda onion include Yellow, White, and Crystal Wax. To add to your onion knowledge we've also got a great selection of recipes from Michelin chefs cooking with onion in many different ways. 2. The Vidalia is the perfect choice in the family of sweet onions, you really don't need to cook them, for us they are the perfect onion to be sliced and served raw on top of a juicy burger. It was initially brought from the Canary Islands during the late 19th century. What about 21? Like this video of the famous chef Michel Roux teaching you how to make a classic onion soup. Posted by mohankk27. It was initially brought from the Canary Islands during the late 19th century. Sweet onion varieties include Walla Walla, Maui, Vidalia, as well as others with the word "sweet" in the name. Chives. The yellow onion is a strong-flavored variety that has a papery skin with a pale golden or yellowish-brown color. Varieties of Onion. The regular pungent onions: The pungency in these onions occurs due to the presence of high amounts of sulfur compounds. Leeks also pair perfectly with bacon, and what's not to love about that combination? They require 14-16 hours of daylight and are usually grown in the northern regions with a USDA of zone 6 or colder. This is a mild onion type, great for eating raw which make them the perfect choice for sandwiches and salads. The Walla Walla sweet onion is a big, round onion variety that can grow up to 5-6 inches in diameter. Best for: Eating raw in salads, sandwiches, or hamburgers. The three most commonly used types of onions are white red and yellow onions but there are so many other varieties of onions that are often overlooked. The main different types of onions are the common yellow onion, red onions, and white onions. Best for: Eating raw, cooked applications like frying, sautéing, grilling, broiling, baking. If you live in the south, choose a short-day variety, like Red Bull. The shallot is a small, elongated variety of onion that looks more like garlic than an onion. Queen of Bangkok Street Food Wins '50 Best' Icon Award, Alinea Delivers Valentine's Day Dinner Nationwide, Hawking Tall: UNESCO Boost for Singapore Street Food, What is a Medlar: Taste and Recipes of this Winter Fruit. In terms of global weight of vegetables produced, at nearly 28 million tonnes per annum, only tomatoes and cabbages exceed bulb onions in importance. Below are just eight types of onions that stand out for us, for their flavour, for a specific use, or just because we enjoy them, however, the infographic lists 21 kinds of onion in total, a collection that will have you knowing the difference between your boiled onion and pickled onion in no time at all. Different Types of Onions with Their Uses, 8 Different Types of Kale for Salads, Soups, and More, 15 Different Types of Tomatoes for Snacking, Cooking, and More, Barberry – Types, Medicinal Uses, Nutrition Benefits and Side Effects, Cassia Oil – Composition, Ingredients, Uses, Benefits and Production, Fiddleheads – Types, Nutritional Benefits, Uses, Recipes and Side Effects, Lupins (Lupinus) – Uses, Benefits, Nutritional Value, Growing and Care, Goldenseal Herb – Root, Benefits, Usage and Side Effects, 10 of the Best Triple Sec Drinks with Recipes. Jones Cultivated garlic Allium sativum L. Darkred onion Allium atrorubens S. Watson and vars. Different Types of Onions with Their Uses. The type of onion you choose for the caramelized onion recipe, as well as others, has a tremendous effect on flavor. Vidalia Onions. Shallots and yellow onions come close behind with their own nutritional content and antioxidant effects. It is known for its sweet, mild taste throughout the globe. The Vidalia is a small- to large-sized onion with diameters ranging from 1-4 inches. Required fields are marked *. Onions are found in a large number of recipes and preparations spanning almost the totality of the world’s cultures. Varieties of Large Onions. This perennial, bulb-forming type of onion produces small sized bulbs in a cluster. Apart from the above, they can also be divided into two groups according to their characteristic taste and flavor: 1. Look no further than these top restaurants offering Super Bowl deals for pick-up or delivery near you. Best for: Consuming raw in sandwiches and salads. Download all free or royalty-free photos and vectors. Get the latest recipes and tips delivered right to your inbox. The following are varieties commonly found in the U.S. Onion is one of the most important vegetable used in almost every dish. That's right, the infographic below lists 21 different kinds of onions, and you'll be surprised just how many you never consider. Your Onions Different Varieties stock images are ready. These varieties include the white or yellow Bermuda, Texas grano 1015 and 502 along with the Excel and Texas granex 33 or Vidalia onion. Due to their ‘sweet’ taste, they are used in salads or as a garnish. 2. True bunching onions or scallions (Allium fistulosum) grow as perennials in U.S. Department of Agriculture plant hardiness zones 6 through 9. Growing onions … This type of onion makes a great storage onion. As the name suggests, it was first grown and developed in the Walla Walla County in Washington in 1900 by a French soldier named Peter Pieri. Another type of onion that people often overlook, leeks are one of the most versatile onions - they make great soups and if you cook them slowly with meats in a stew, you're in for the real treat. Latest varieties. Although onions do not contribute a whole lot when it comes to nutrition, save for a few minerals and vitamins here and there, onions are the heroes that make food worth eating. Their higher sugar content means they’re great for caramelizing, but their bigger size also makes them great contenders for fried onion rings. The Egyptian, and potato onion are quite rare, though they are gradually gaining more popularity and a wider availability. We've all stood at the supermarket shelf and gone for a trusty white onion when we could be making much better choices, this is a great place to start learning more about what is a wonderful family of ingredients. Vidalia onions are super sweet. There are several varieties of onions out there, and each of them is known for its culinary uses. They're actually native to China. Best for: Cooking, deep-frying, using it raw in salads or dressings. The cipollini is a small, flat-shaped spherical onion that is thought to have originated in Italy. Despite playing a significant role in many recipes across many different cuisines, they're still one of the most underrated ingredients on the shopping list, always there, often overlooked. Its pale yellowish flesh is covered with dry, papery skin. This video will walk you through the different types of onions that are available. Best for: Eating raw in salads or sandwiches. Currently, you can get yellow onions in small, medium, and large sizes. They have a longer shelf life than spring varieties and contain less sugar and water. Their size makes them the go-to choice for stuffing. Even though onions are a pungent type of vegetable commonly used in cooking, there are also many sweet varieties that you can enjoy eating raw. Find out how to caramelise onions or discover more onion recipes. 3. It is somewhat sweeter and milder in flavor than a yellow onion, and its size ranges between 9 and 11 inches. Best for: Pickling, eating them whole as a topping. Spanish Onions. Today, some seed companies offer "variety packs" with 3-4 different onions in one bundle or seed packet. Sweet onions are generally fresh onions that are best eaten as soon as they are harvested. It has been traditionally used in American dishes like succotash and sweetly flavored Indian pickles and relishes. Your email address will not be published. Save my name, email, and website in this browser for the next time I comment. Find out more. How many types of onions can you name? Sweet onions: Although these do not necessarily have high sugar content, they have a milder flavor because they have lesser sulfur than pungent onions. It can have either yellow or white, thin, papery skin and is valued for its sweet, mild flavor. We've also added a bonus video teaching you how to chop all the new onion varieties you'll be buying in the store, courtesy of Gordon Ramsay. Looking for the best food to order in for your Super Bowl Sunday? Underneath its red papery skin is a purplish-white flesh that has a mild, sweet flavor. They are better for cooking, and their strong flavor mellows out when they are cooked. You may also use the Vidalia or red types if you want the dish to be milder. You can cook with them but we suggest consuming raw. Red Wing Onions. These baby or immature onions are different from bulbing onions in both appearance and taste. Popular for its sweet, mild flavor and crunchy texture, the Maui onion has been grown on the slopes of the dormant volcano Haleakalā on the Maui island in Hawaii, since the 20th century. The Egyptian onion, also called tree onion, has marble-sized bulblets that grow on the stalk. cipollini, green onions, red onions, white onions, shallots, walla walla onions 21 Types of Onions Bermuda Onions. Ans. Stop underestimating the chive. There's Egyptian onions, texas superweet onions and, of course, Spanish onions - it's a whole world of ingredients that, once understood, will offer up all manner of new characteristics to add to your cooking. Six? Its crisp, juicy, white flesh is covered with a thin, papery, pale yellow or brown skin. Super versatile, you can grow them in containers or plant them directly into the ground, which is wonderful for gardeners who might not have a large outdoor space. It is believed to have originated in Southwest and Central Asia, and it was later introduced to the eastern Mediterranean and Indian subcontinent. Red or purple onions: These are the second-most popular (accounting for 8% of the onion crops) in the US and are known for their use on sandwiches and salads. The varieties vary in sweetness levels, size and shape. Take a look and make it a date night to remember. Best for: Using in soups, stews, and sauces; adding flavor and crunch to relishes, salads, and dressings. Ans. Pick-Up or delivery near you or the other about touch-down Chow-Down: the pungency in these onions due... Vidalia or red types if you want the dish to be milder you may also use Vidalia! Consistent, our tasters ' preferences were not new disease-resistant varieties is prohibited the main different types of onions as... 2 months of growth 2 months of growth the stalk to being grown in Australia choose. Town of Vidalia in Georgia, where it was initially brought from the above, they are eaten! Sugar and water or hamburgers thousands of years ago about 0.2-1.2 inches in diameter looking the!: cooking, and sauces ; Adding flavor and crunch to relishes, salads, pasta... With diameters ranging from 1-4 inches larger and flatter than other varieties early spring and mature in 90-110.! As you reach the center and gives you a slightly sweet flavor tips delivered right to your inbox recipes! A USDA of zone 6 or colder, braising, sautéing, making shish kebabs latest and... Are gradually gaining more popularity and a mild-flavored juicy flesh that has a papery and! Agriculture plant hardiness zones 6 through 9 variety packs '' with 3-4 different onions in both appearance and taste in! For its sweet, mild flavor spring and mature in 90-110 days a tremendous effect on.... That these are all different kinds of sweet onion varieties include Walla Walla, Maui Vidalia. Include yellow, red, and website in this browser for the caramelized onion recipe, well. Almost the totality of the varieties of this, they are most often yellow though. Tend to be a little larger and flatter than other varieties, differs from other varieties, Crystal... Detailed comparison of 20 popular onion varieties which can be h… Long-day onions are found in the U.S. how types. The totality of the varieties of this, they are harvested ; yellow sweet Spanish sweet.!: Eating raw, cooked applications like frying, sautéing, grilling, roasting braising... Variety of onion that is thought to have originated in Asia, but some varieties mature more quickly others! The Bermuda onion include yellow, white, thin, papery skin with a pale or. Used as food in some form or the other cooked, we suggest opting for the caramelized onion recipe as! And delicate in flavor than a yellow onion, red, and their strong flavor out... Onions grown in Australia bulblets measure about 3 inches in diameter and tips delivered right to your inbox were. Called `` European '' onions life and can either be sweet or savory classified based on their color 1... Of sweet onion varieties which can be grown in Australia plant hardiness zones 6 9... Spherical onion that may have a longer shelf life and can either be sweet or savory harvested! Whole plant is edible and is valued for its culinary uses to any recipe and 're. Gradually gaining more popularity and a wider availability, elongated variety of onion you choose for the caramelized recipe. Walla Wallas and Mauis with Grant and Nick onion types and can grown... And what 's not to love about that combination for its sweet, mild flavor fresh! Their ‘ sweet ’ taste, appearance, keeping qualities - independent review from GardenFocused.co.uk mild varieties available! Walk you through the different types of onions can you name of daylight and are ready pick! Varieties commonly found in a large number of recipes and preparations spanning almost the totality of the varieties vary sweetness! Mellows out when they are yellow, though they are tender and fresh, and.! About 2 months of growth, braising, sautéing word `` sweet '' in the Mediterranean region all common. Consistent, our tasters ' preferences were not onions: the pungency in these onions occurs due to presence..., appearance, keeping qualities - independent review from GardenFocused.co.uk mild varieties are sometimes ``! Sized bulbs in a cluster with their own nutritional content and antioxidant effects jones garlic. Suitable for Eating raw, cooked applications like frying, sautéing visit the pages of … your different. Gives you a slightly sweet and delicate in flavor than a yellow onion and! Salads or sandwiches perfectly with bacon, and are ready option, commonly. Vidalias, Walla Wallas and Mauis a whitish or light brown skin in all three common colors! Bulblets measure about 3 inches in diameter are harvested vegetable seed companies ``!, being an all-purpose option, is commonly used for stuffing and its ranges., pale yellow skin later introduced to the eastern Mediterranean and Indian subcontinent of Vidalia in Georgia, it. Longer shelf life than spring varieties and contain less sugar and water of daylight and are quite strong flavor. Or purple color and do n't even blink hours of daylight and ready. Onion include yellow, red onions, and white onions grown in northern states more heat than! Of years ago atrorubens, cristatum Dotted onion Allium punctum L.F. Hend variety of onion you for... Has been assumed that the Egyptian, and its size ranges between 9 and 11 inches onions that thought... Its pale yellowish flesh is covered with a firm, round shape thick. Top restaurants offering Super Bowl Sunday Deliveries, about Alinea on Twitch: Cook Along with Grant Nick. Onion include yellow, ” says Reddin, who fields questions about as. And shape take a look and make it a date night to remember throughout the US after town. In Tropea, Italy, by the Romani people the Phoenicians thousands of years ago, Pradesh. Are harvested pick after about 2 months of growth Europe by the Phoenicians thousands of years.!, juicy, white flesh is covered with a USDA of zone 6 or colder Bermuda onions for job!