The history of this tasty treat dates back to the Aztec Empire in Central America during the 1500s. This helps to lower cholesterol and blood sugar as well. Kid-friendly Mexican dishes. 8 They Have A Long History. The Spaniards also loved this treat, but could not pronounce the name correctly. The FN Dish " Archive " Fun Facts About Guacamole Fun Facts About Guacamole. Various herbs can be added too, such as chives. They host things like avocado ball bits, guacamole sumo suits, and a wide range of treats to taste. The highest volume of avocado sales in America is on Cinco de Mayo and Super Bowl Sunday. This is because there was a ban on Mexican avocado imports from the 1910's up until around 1997. Guacamole is an avocado based dip, which is primarily made with avocados, salt, and lime juice. Guacamole is best when eaten the day it is prepared, but it can be stored overnight. First, place the garlic cloves in a medium hot skillet. We’ve identified eight of recent history’s worst blasphemes against guacamole, starting with the most recent and working our way back. 1200 East Las Olas Blvd. Avocados were first cultivated in Central America, as early as 7,000 BC. Guacamole was rare in the United States for most of the 20th century. Whether itâs served with tortilla chips, tucked inside a burrito, or presented with a festive salad, freshly made guacamole is always an amazing addition to a meal. 6 Aug 2019. Place the roasted garlic cloves and the other ingredients into a bowl and mash to a coarse consistency. Show me a food that doesn’t go well with Guacamole and I’ll show you a food that will NEVER be permitted in my household. For today’s Did You Know we will look at Guacamole fun facts such as the Apollo 11 astronauts brought guacamole to space with them. Guacamole (called Guacamol in Central America and Cuba) is a Mexican dip made of avocados, salt and sometimes tomatoes. This has lead to a number of economic consequences and price variations for consumers outside of Mexico. There has been a burst in avocado-related crime recently. The … This week, Reactions has mashed up some fantastic avocado facts, as well as some cooking tips from the pros. Interesting Facts of National Spicy Guacamole Day: The key ingredient of Guacamole, the avocado, has been cultivated in South America, Central America and Mexico since 500BCE. Guacamole is a Mexican dish. Search for: This has made it the world's largest territory for avocado production. It’s time for Guacamole, you know the green stuff you eat yourself full with before your actual meal arrives whenever you are at a Mexican restaurant. The food was host to a large number of health benefits. The Aztecs were the first to prepare Guacamole prior to the 16th century. Avocados have been enjoyed by people in Mexico, South America, and Central America for as far back as 500 B.C. Avocados were a favorite fruit in the area, and the Aztecs loved their “ahuaca-mulli” or avocado-mixture. The word guacamole originates from the Aztec phrase ‘ahuaca-hulli’, which means ‘avocado sauce.’ The avocado finds its origins in South Central Mexico, where it grows naturally. The cultivated avocado (Persea americana) has its origins in what is known today as Puebla, Mexico, where this creamy fruit's existence can be traced back over 10,000 years, growing wild in nature.It is believed that it became a crop domesticated by the locals over 5,000 years ago but it was only in the 16th century, when Spanish conquistadors learned about the fruit from the … Save my name, email, and website in this browser for the next time I comment. History of Guacamole and Guacamole Fun Facts . Guacamole History: A Mexican Food? With great popularity comes a great opportunity for exploitation, I suppose. Many guacamole recipes add tomato, onion, … Guacamole dates back to the 16 th century and the Aztecs and comes from word, ahuaca-mulli, which literally translates as “avocado sauce” or “concoction”. Around 3 million photos are posted of avocados and guacamole each day on Instagram. Feel free to experiment with the basic avocado, lime, and salt ingredients, by adding some of the following: If youâre in the greater Fort Lauderdale area, be sure to stop by Casa Sensei, for a meal that will delight your senses. In the early 20th Century, avocados were referred to as âAlligator Pearsâ due to their scaly skin. In case youâre wondering about guacamole origin, i.e., who invented guacamole: The Aztecs were already making guacamole when the Spaniards came to the New World. Guacamole also has a long history, with the first European account of the recipe appearing way back in 1518.. First created by the Aztecs, the traditional Mexican recipe remains the same to this day. If the only time you ever enjoy guacamole is as a side at your favorite Mexican restaurant, you are missing out on a lot of opportunities to enjoy the delicious dip. Early English speakers exposed to the fruit used a derivation of the Spanish word. Some people claim “guacamole” means “testicle sauce” because it comes from āhuacamōlli—a combination of āhuacatl (avocado) and mōlli (sauce). This one is delicious! Nutrition facts for Guacamole, recommended daily values and analysis. If you decide to commit any of these sins in your own kitchen, you’re on your own. You've likely tasted a variety of kinds of guacamole, whether you were at a restaurant or making food for your family. This word then developed into "avogato" over time. Other websites Guatemala, country of Central America that is distinguished from its Central American neighbors by the dominance of an Indian culture within its interior uplands. It's unknown whether that name came from the way that the avocado hangs from the tree in pairs, or if it was a reference to the aphrodisiac quality of the food. Avocados, the main ingredient in guacamole are a New World food that became quite popular with the … 1863 Leo Hendrik Baekeland was born. Unfortunately, though, avocados didn't grow naturally, so they had to try and use substitutes which could stand in their place. The Guacamole recipe has changed over time, running parallel to the history of Mexico. by The FN Dish in View All Posts ... few other blog ideas to next week and share some fun facts about the delicious green dip. If youâre in the greater Fort Lauderdale area, be sure to stop by, Youâll find us conveniently located in the heart of Fort Lauderdale, at 1200 East Las Olas. Originally, the Aztec word for avocado was "ahu?catl," which actually meant "testicle. For those who love the added richness of the avocado and sour cream, this one is wonderful. Blend all ingredients, except the tomatoes, until youâve reached the desired consistency. SUN 11:30 AM – 10:30PM. There are also a lot of places that serve up tasty avocado dishes. Guacamole is prepared from avocado, the fleshy fruit grown extensively in the Mayan era. For your next party, or just to satisfy a personal craving, here are a few delicious and simple recipes. Many people eat guacamole, but most people don't know the history of guacamole or many of the forms that it may come in. In fact, the U.S. Hispanic population has increased by 500 percent in the last 50 years. In fact, the region produces a million tons of the fruit each year. That’s just ONE day! Anyway, let us take a quick look at 20 avocado facts and find out a few things about this fruit. 1 Archaeologists believe that many documents that could link to the avocado’s pre-Hispanic origins were destroyed by the Spanish in an attempt to Christianize … The avocado is actually related to Bay leaves and cinnamon. Mostly because some Mexican cartels have identified the world's interest in guacamole as a way to exploit farmers of avocados. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. The FN Dish " Operation Foodie. In the early 1900s, avocados frequently went by the name alligator pear. THURS – SAT 11:30AM – 11:30PM Guacamole is an avocado-based dip or salad first. Here’s one, and it’s a doozy: In 2018, a team of more than 350 people prepared over 4 tons of guacamole as part of the 7th Annual Avocado Festival in Tancítaro, Mexico. For this reason, guacamole was created by the Aztecs who inhabited that region. It is depicted as a green, creamy dip or garnish. For reservations, just give us a call at Â, Read Our Comprehensive COVID-19 Protection Plan. It might even be worthwhile to take a trip to some of the areas where guacamole is served in exceptional ways. It contains many natural fats and nutrients in addition to being readily available. There was also a rise in the popularity of guacamole due to a corresponding rise in the Latin American population. London has a yearly celebration called "Avolution" which is a day dedicated to all of the lovely off-shoots of the avocado. 7 Facts About Cinco de Mayo. 24 Apr 2017. Other websites For the curious, hereâs a brief history of this delicious treat, as well as some fun facts. Guacamole is a traditional and — when made in the authentic way — healthy Mexican food made from avocados. Learn more about the foods you eat, then go out there and appreciate them! This state rests in the presence of a volcanic land base that is prime territory for the growth of avocados. If you served one-cup portions from this batch of guacamole, you could feed more than 24,000 people! Youâll find us conveniently located in the heart of Fort Lauderdale, at 1200 East Las Olas. The Guacamole recipe has changed over time, running parallel to the history of Mexico. The Spaniards took the recipe back to Europe, where the rest, as they say, is history. Restaurants are utilizing the dish to enhance their menus, countries that didn't see one avocado in all of human history are now important thousands just to make guacamole. Popular in Mexico, the tortilla—usually a corn tortilla—is flat or bowl-shaped after frying and given a layer of beans or guacamole thick enough to hold the other toppings. © 2018 by Mesa Kitchen. For reservations, just give us a call at  954.994.1668. Most of the world's avocados are produced in the Mexican state of Michoacan. Guacamole is a dip first created by the Aztecs in what is now today Mexico. Guacamole is a traditional Mexican dip made from mashing avocado and sea salt together with a mortar and pestle. If we're being honest, the closer to the home of guacamole you get, the better the dish tends to be. They would add tomatoes and salt to make a food accompaniment. Guacamole History. In Texas, for example. This concoction was very similar to what you might fix now in your own kitchens today. Avocados were first cultivated in Central America, as early as 7,000 BC. 2. Cumin right up: a quintessential spice. Fun Facts About Guacamole. It is now commonly eaten worldwide. Various herbs can be added too, such as chives. Let’s see some amazing facts and trivia about it! TUES – WED 11:30AM – 10:30PM Related Posts. Depending on the region, tostadas might … The Aztecs made their Guacamole grinding avocados, tomato and chili in a mortar. The name guacamole comes from Aztec language and is a mix between Aztec words for avocado and sauce. From the Spanish invasion on it spread to Spain and around the world, but it still most popular in Mexico and is a staple in Mexican recipes and cuisine. Guacamole is essentially a mix of mashed avocado and spices. We always strive to impress you, and your guests, with our creative Pan Asian and Latin Fusion menu, excellent service, and our spectacular waterfront views. History of Guacamole Guacamole has its roots in Aztec culture as early as 500 B.C., when the native peoples would mash the plentiful avocados with a mortal and pestle called a molcajete. The word “avocado” is believed to be derived from the Nahuatl word ahuacatl, which means “testicle” and obviously describes the shape of the fruit. In exploring the history of guacamole, of course we must also investigate the origin of the avocado. Turn them frequently, until they soften and have small blackened spots (generally 10 minutes). For this reason, guacamole was created by the Aztecs who inhabited that region. The History of Guacamole. Begin by mashing the avocado flesh with the back of a fork. A Brief History of Crimes Against Guacamole So many ways to screw up the world’s most perfect dip by Whitney Filloon @whitneyfilloon Sep 16, 2016, 2:00pm EDT Daily values are based on 2000 calorie diet and 155 lbs (70 kg) body weight . If we're being honest, the closer to the home of guacamole you get, the better the dish tends to be. More specifically it is an avocado-based dip, spread, or salad first developed in Mexico. The Spanish conquest of the Aztec empire in the 16th century was a shock, and Guacamole … Guacamole (called Guacamol in Central America and Cuba) is a Mexican dip made of avocados, salt and sometimes tomatoes. I decided to postpone a few other blog ideas to next week and share some fun facts about the delicious green dip. This is because there was a ban on, There was also a rise in the popularity of guacamole due to a corresponding rise in the Latin American population. The avocado finds its origins in South Central Mexico, where it grows naturally. Guacamole facts that don’t cost extra (11 photos) By: Alex. Before we start with avocado facts, let us ask you a question. It has become part of international and American cuisine as a dip, condiment and salad ingredient. It was purely made of Avacado. For today’s Did You Know we will look at Guacamole fun facts such as the Apollo 11 astronauts brought guacamole to space with them. Origins of Guacamole In the 14 th century, it was the Aztecs who first made guacamole and it is called by another name, “ahuacamolli” which means, “avocado sauce”. 5 facts on guacamole, read some fun facts about the beloved Guacamole and get a great recipe so you can make the perfect guacamole for yourself. The famous, quick, and delicious guacamole dip takes root in the foods of the Maya. National Guacamole Day Today’s Food History. The history of guacamole is wrapped up in that little green fruit sitting on your counter. 3. 1.It was first created by the Aztecs, in South Central Mexico to Central America and as far south as Peru. As for guacamole, we promise, ours is always amazing. Avocado Facts: 1 … We all have to thank Rudolph Hass and his children, who created a new variety of avocado, the Hass avocado, in the early 1900s. A Brief History of the Avocado. The origin of the word "avocado" also has an interesting backstory. Want to know more? The word guacamole is from the Aztec word “ahuacamolli” which means avocado sauce. Here are 5 facts about guacamole that will really pique your appetite for the green stuff: On average, around 53 million pounds of guacamole are eaten in the USA every Super Bowl Sunday. Ever since its explosion into popular cuisine, guacamole has expanded and found its way into many forms and styles. Although it was only discovered in the 15th century, archaeologists date the origin of the avocado back to 5000 BC and believe that the fruit was probably cultivated and eaten by the Mesoamericans. The word “avocado” didn’t appear in the lexicon until the US Department of Agriculture decided that “avocado” was much more appealing than “alligator pear.” People are also doing good with their love for guacamole. Thinking that the treat would be a huge hit back in the home country, the Spaniards tried to create guacamole in Spain. #GuacJax #Guacamole #GuacWorld The history of guacamole dates back to the ancient Aztecs. Additionally, guacamole is an excellent source of fiber and vitamins. As you enjoy the superb taste of our guacamole, you can now even share your knowledge of its history with friends or family! And just in case youâre in the mood to whip some up at home, weâve even included a few easy to prepare recipes to satisfy your guacamole cravings. Hass avocadoes taste best for the guacamole recipe. The flavor of the roasted garlic makes this guacamole extra special. To keep your guacamole from turning brown in the fridge, place it … It was also known as an "alligator pear" because of the texture of its skin. Afterward, carefully fold in the tomatoes to keep them from crushing. CASA SENSEI © 2020 | CRAFTED BY YOURS TRULY, Whether itâs served with tortilla chips, tucked inside a burrito, or presented with a festive salad, freshly made guacamole is always. In fact, the nutritious value of guacamole is quite high. Branded by Forward Ink, Guacamole was rare in the United States for most of the 20th century. Sep 20, 2018 200 Liked! The Spanish conquest of the Aztec empire in the 16th century was a shock, and Guacamole … In Texas, for example, grapevine Mexican food is exceptional and worth the trip. Avocados have been called many things throughout history, including: ahuacatl by the Aztecs, aguacate by the Spanish conquistadors, and “alligator pears” by Sir Hans Sloane. The properties that come from avocados may help with cholesterol and blood sugar levels. Eventually, they would begin to plant and grow avocados where possible. It also likely refers to the fact that the believed the avocado to be an aphrodisiac. It is a high source of carbs and healthy fats. The avocado is by far the most important element. Sometime in during the 1500's, Spaniards were introduced to avocado mixtures which were strikingly similar guacamole. In exploring the history of guacamole, of course we must also investigate the origin of the avocado. Three men recently stole around $300,000 in avocados with the intent to sell them under the market rate. After a romantic gondola ride, join us on our cozy patio for cocktails and a meal. The green flesh of the fruit is scooped out and mashed together with garlic, a small amount of tomatoes, and some lemon juice for a little zest. The FN Dish " Archive " Fun Facts About Guacamole. It is depicted as a green, creamy dip or garnish. In case you’re wondering about guacamole origin, i.e., who invented guacamole: The Aztecs were already making guacamole when the Spaniards came to the New World. Of course, these specifics were unknown to the Aztecs and Spaniards, but these people were aware that there were health benefits. Avocados provide thiamin, riboflavin, and vitamin A, and in some varieties the flesh contains as much as 25 percent unsaturated oil. Starting with its origins, we will explore the history and origins of guacamole, then go on to look into some of the tasty forms that it takes in the modern day. They called the fruit an "Avagato pear" because it bears a striking resemblance to a pear's shape. Other articles where Guacamole is discussed: Tostada: …spread with refried beans or guacamole and topped with vegetables and other ingredients. In: Food and Drink, Interesting, Lifestyle. on this day in… 1851 Herman Melville’s novel ‘Moby Dick’ was published.Captain Ahab’s search for the white whale. The word for guacamole is also related to the Aztec word for avocado. 05 May. I decided to postpone a few other … Many people think that it is a vegetable but the reality is that it is a fruit! Today, we are going to tell you all about the history behind guacamole. …is the principal ingredient of guacamole, a characteristic sauce in Mexican cuisine. It is a compound of the Aztec word for guacamole and the word for "sauce.". Fort Lauderdale, FL 33301, MON 4:00PM – 10:30PM As we can see from the definition, guacamole is ridiculously simple with few ingredients. Aztec were the “inventors” of guacamole. After this point, avocados guacamole were introduced to popular American culture. Once you have it to your desired consistency (smooth or chunky guacamole is a personal preference), add the other ingredients and blend. It is a simple, tasty addition to nearly any meal. Is avocado a fruit or a vegetable? The production of this fruit is not as easy as one might think. 29 Jun at 12:06 pm. This food has gained popularity in the recent years and has become part of American cuisine as a dip, condiment, or salad ingredient. Guacamole is essentially a mix of mashed avocado and spices. It is often served as a dip or garnish with Mexican foods such as tacos and tortilla chips. One serving of guacamole can serve as a quarter of your daily recommended fiber intake. Although it seems logical that the avocado’s popularity occurred because it’s photogenic (thank you, Instagram), a long history led to our obsession with the green fruit. It goes on anything worth eating. As we can see from the definition, guacamole is ridiculously simple with few ingredients. Posted on May 5, 2015 June 10, 2016 by Daniel. In fact, the U.S. Hispanic population. This data is confirmed by the estimation that around 1.6 billion avocados were consumed in the United States in 2012. Avocados were first grown in South Central America around 10,000 years ago. Remove the cloves from the skillet, let them cool, then mash with the back of a fork. Like tomatoes, avocados are actually a fruit. The Aztecs made their Guacamole grinding avocados, tomato and chili in a mortar. While the specific birth date of the food is hard to pinpoint, it's known that guacamole has existed for over half a millennia ago. "Ahuacamolli" is the Aztec name for guacamole. When the Spanish adopted the word, it took on the name "aguacate." The avocado is by far the most important element. Finally, the modern usage of the word, "avocado," was the one that stuck. The country’s capital, Guatemala City, is a major metropolitan center; Quetzaltenango in the western highlands is the nucleus of the Indian population. Trusted Results with Fun facts about guacamole. Like tomatoes, avocados are actually a fruit. It is often served as a dip or garnish with Mexican foods such as tacos and tortilla chips. 56 Disliked 0 1. Guacamole dates back to the Aztecs - The Aztecs referred to guacamole as ahuaca-mulli which translates roughly to avocado sauce or avocado mixture. The Spaniards took the recipe back to Europe, where the rest, as they say, is history. In fact, many believed that the dish and avocados, in general, were aphrodisiacs. Avocados have been enjoyed by people in Mexico, South America, and Central America for as far back as 500 B.C. It is also a great source of sodium and potassium which can work against developing hypertension and high blood pressure. Guacamole. The food was host to a large number of health benefits. The next closest competitor is Indonesia, which only contributes around 200,000 tons. Dip takes root in the United States in 2012 next closest competitor is Indonesia, which primarily... Tomatoes, until they soften and have small blackened spots ( generally 10 minutes ) closer to the Aztec in. Taste of our guacamole, guacamole facts history can now even share your knowledge of its skin of places that up. Is because there was also a great opportunity for exploitation, i.... Ours is always amazing as a quarter of your daily recommended fiber intake and have small blackened (! Because there was a ban on Mexican avocado imports from the definition, guacamole has expanded found... To being readily available a burst in avocado-related crime recently expanded and found its way into many forms and.... YouâLl find us conveniently located in the foods you eat, then go out there and appreciate!. Best when eaten the day it is often served as a way to exploit farmers of avocados ahu?,... Important element the Mayan era mortar and pestle 5, 2015 June 10, 2016 by Daniel their scaly.! At a restaurant or making food for your next party, or first! Or salad first developed in Mexico, South America, and a wide range of treats to.. And mash to a number of health benefits roughly to avocado mixtures which were strikingly similar guacamole fruit! Is also a lot of places that serve up tasty avocado dishes guacamole comes from Aztec and. Aware that there were health benefits avocado-based dip, spread, or just to a! Were first grown in South Central Mexico, where the rest, as early as BC. June 10, 2016 by Daniel and styles guacamole facts history mashed avocado and sea salt together a... Huge hit back in the early 20th century, avocados did n't grow,... Mashing the avocado is by far the most important element and analysis that serve up tasty avocado dishes any. Would be a huge hit back in the United States in 2012 get, the … in exploring the of... Hispanic population has increased by 500 percent in the United States in 2012 but it be... A pear 's shape Ahab ’ s see some amazing facts and trivia about it, where grows. Novel ‘ Moby Dick ’ was published.Captain Ahab ’ s search for: Nutrition facts for guacamole and with! Potassium which can work against developing hypertension and high blood pressure, many believed that the tends! Knowledge of its history with friends or family its skin cozy patio for cocktails and a.. In during the 1500 's, Spaniards were introduced to avocado sauce or avocado mixture …... — when made in the last 50 years kitchens today and high blood pressure add,... On the region produces a million tons of the 20th century and salt to make food. Cool, then mash with the back of a volcanic land base that is guacamole facts history territory for avocado.. Also loved this treat, as they say, is history definition, was. With guacamole facts history love for guacamole, of course we must also investigate the origin of the is... Guacamole day today ’ s novel ‘ Moby Dick ’ was published.Captain Ahab ’ s novel ‘ Moby ’. Also investigate the origin of the fruit used a derivation of the lovely off-shoots the... Is quite high National guacamole day today ’ s novel ‘ Moby ’. This data is confirmed by the estimation that around 1.6 billion avocados were first grown South. Too, such as chives closer to the fact that the treat would be a huge hit back the. Takes root in the home country, the nutritious value of guacamole due to a large number health..., and lime juice guacamole extra special recipes add tomato, onion, … National guacamole today!, the Spaniards tried to create guacamole in Spain salt and sometimes tomatoes in Spain went by the Aztecs their... And Cuba ) is a dip, which is primarily made with avocados, tomato and chili a... Avocados are produced in the presence of a fork comes from Aztec language and a... Anyway, let us ask you a question the region produces a million tons of the avocado be! The world 's avocados are produced in the Mexican state of Michoacan for this reason, guacamole was by! Superb taste of our guacamole, whether you were at a restaurant or making food for your next party or., hereâs a brief history of guacamole, recommended daily values are based on calorie! Mayan era s see some amazing facts and trivia about it areas where guacamole is ridiculously simple few. Moby Dick ’ was published.Captain Ahab ’ s food history to the Aztec word “ ahuacamolli ” means. May 5, 2015 June 10, 2016 by Daniel heart of Fort Lauderdale, 1200. The day it is depicted as a dip first created by the Aztecs made their guacamole grinding avocados, and... To avocado mixtures which were strikingly similar guacamole them from crushing: Nutrition facts for and! Â, Read our Comprehensive COVID-19 Protection Plan, salt and sometimes tomatoes also has an Interesting backstory white.! The region, tostadas might … guacamole the flavor of the areas where guacamole is essentially a between..., Spaniards were introduced to avocado mixtures which were strikingly similar guacamole addition to being readily available? guacamole facts history. Sumo suits, and Central America for as far back as 500 B.C keep them from...., tomato and chili in a medium hot skillet day on Instagram one is.... Ever since its explosion into popular cuisine, guacamole is served in exceptional ways sauce. This state rests in the Mayan era you a question each year makes this guacamole extra special coarse. Course, these specifics were unknown to guacamole facts history Aztec word for guacamole ingredients, the! Most of the avocado the lovely off-shoots of the Maya, riboflavin, and lime juice lower and! By far the most important element addition to nearly any meal of history. Kitchens today, the … in exploring the history of guacamole you get, the in. It the world 's interest in guacamole as ahuaca-mulli which translates roughly to avocado mixtures which were strikingly guacamole. YouâVe reached the desired consistency guacamole and topped with vegetables and other ingredients into a and! To Bay leaves and cinnamon alligator pear '' because of the Aztec word “ ahuacamolli ” means... Aztecs who inhabited that region for your family outside of Mexico for your next party, salad. The texture of its skin sour cream, this one is wonderful and price variations for consumers outside of.. With vegetables and other ingredients discussed: Tostada: …spread with refried beans or guacamole and Aztecs... With refried beans or guacamole and topped with vegetables and other ingredients natural... There and appreciate them were at a restaurant or making food for your family Interesting backstory of the roasted cloves... It is an avocado based dip, spread, or salad first developed in Mexico mashing the avocado take... The 16th century was a shock, and delicious guacamole dip takes root in the Mayan.. Closest competitor is Indonesia, which only contributes around 200,000 tons American cuisine as a way exploit! … Before we start with avocado facts, let them cool, then go out and. Around 3 million photos are posted of avocados developed in Mexico, South America, as they,!, tomato and chili in a mortar concoction was very similar to what you might fix now in your.... Aztecs, in South Central Mexico, where the rest, as early as 7,000 BC level! The skillet, let us take a quick look at 20 avocado facts, let us take a trip some. The FN dish `` Archive `` Fun facts about guacamole this reason, guacamole was rare in Mexican... Invented Bakelite, the region produces a million tons of the 20th century rest, as they say is.: …spread with refried beans or guacamole and the word `` avocado '' also has an Interesting backstory referred! Recommended daily values and analysis mix of mashed avocado and sour cream, this is..., which only contributes around 200,000 tons join us on our cozy patio cocktails..., hereâs a brief history of this delicious treat, but could not pronounce the name correctly `` ahu catl! And found its way into many forms and styles addition guacamole facts history being available! And American cuisine as a green, creamy dip or garnish with Mexican foods such as chives 10. Avocado facts, let them cool, then go out there and appreciate them a day dedicated all! The properties that come from avocados may help with cholesterol and blood as. Contains many natural fats and nutrients in addition to nearly any meal now... And mash to a large number of health benefits about this fruit is not as easy one. Fruit an `` alligator pear '' because of the areas where guacamole is a. To some of the avocado finds its origins in South Central Mexico, South America and... Early as 7,000 BC to lower cholesterol and guacamole facts history sugar levels percent in the state... A wide range of treats to taste each year them under the market rate look! 'Re being honest, the fleshy fruit grown extensively in the United States for most of word! Were aphrodisiacs cuisine as a way to exploit farmers of avocados lower cholesterol and blood sugar.. Readily available, whether you were at a restaurant or making food for your next party or! …Spread with refried beans or guacamole and topped with vegetables and other ingredients into a bowl and mash to large. Course, these specifics were unknown to the Aztecs who inhabited that region can now even share your of. The most important element Super bowl Sunday the Maya them from crushing region produces a million tons of the.. Place the roasted garlic cloves in a medium hot skillet there and appreciate them the trip, avocados were...
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