We used ground turkey. thanks. My boyfriend liked them so much, he ate 4 of the 9 I made tonight. The type of dough you use is completely up to you. Pre-heat oven to 350°F. Remove and set aside until cool enough to handle. I used a bowl to cut out the empanada circles from premade pie crust. These empanadas are packed with a savory beef and potato filling that is flavored to perfection and wrapped in a flaky pastry dough. A little egg wash will give them a pretty golden-brown crust. Hi Jean, I used pre-cut empanada circles. ð Basically, the only difference between these and the traditional fried beef empanadas ⦠Hi Celinda! Alternatively, you could cut 4-inch squares and just alter the shape using a pastry cutter. Place empanadas on a foil-lined sheet pan sprayed lightly with non-stick cooking spray. I made your easy beef empanadas. Beef Empanadas are a meat-filled dough pocket or hand pie. While puff pastry is created by incorporating butter into the dough, phyllo dough is virtually free of any fatâthat gets added in right before baking. Your site is so fantastic. Maybe it was just me but they were just OK. Note - Keep the dough refrigerated until use and even while working keep the dough sheets as cool as possible. 8. These beef and cheese phyllo pies are awesome for any time of year! Theyâre both known for layers of dough. , more or less depending on your spice level. Heat oil in a large skillet over medium heat. Beef empanada recipes vary from recipe to recipe and country to country but usually contains a savory, lightly spiced meat mixture. Our Tips for Making Homemade Beef Empanadas: Use an egg wash to help you seal your empanadas and to brush on the outside once filled. Updated: November 5, 2020 Ronda Eagle. Place on the baking sheet and repeat with the remaining phyllo sheets and filling to make a total of 8 empanadas. . Homemade Cuban Beef Empanadas (Empanadas de Carne) are seriously delicious and easy to make. Thank you! Nutritional information is provided as a courtesy, and is sourced from the USDA Food Database. Divide the dough in half. You can also cut them smaller and use less filling per empanada. Drain off any excess fat and oil. Fill a deep saucepan with oil to a depth of 2½â. What ingredients are in Homemade Beef Empanadas? Pin it to your BEEF, APPETIZER, DINNER or TAPAS PARTY board & SAVE it for later! The brand name is Goya. Heat oil in a large skillet over medium heat. Add one sheet of the Phyllo dough. I also used crushed tomatoes because I didn’t have tomato sauce. Phyllo dough is what flaky, mouthwatering dessert dreams are made of. My Asian market only just started carrying these wrappers. Add flour and salt to a food processor fitted with the blade attachment. What did you use to cut dough in circles I can’t find a round cutter big enough to make these. Then add ground beef and cook until browned, breaking it up with a wooden spoon or rubber spatula, about 10 minutes. Lower heat to medium-low and simmer until mixture thickens, about 15 minutes. Stir in tomato sauce, cumin, cayenne, garlic, oregano, sliced olives, salt, and black pepper. The ingredients in this recipe are: For a spicier filling, increase the amount of cayenne to taste. ⦠Would it be possible to make them smaller? To be honest, I hated how touchy the dough was and how you have to keep it covered and wrapped and that you have to oil (or butter) every single skinny layer, but in the end it was all worth it. Worked great. Lower heat to medium-low and simmer until mixture thickens, about 15 minutes. Copyright © 2012-2020 Kitchen Dreaming, LLC, Holding the disc in one hand, lightly wet your finger on the other hand and trace the tear with water. Donât skip the egg wash! I made these last night with premade pie crust… They turned out okay… 1) I think the premade pie crust was too thin 2) I think I prefer a bit more spicy taco-ish flavor… this filling was more sweet… still good though (considering I kept eating spoonfuls of the stuffing while preparing the rest). ), and more. Along with each recipe you'll find expert tips to help you create them perfectly each and every time. Hello! I am always pinning yummy new content! Good luck to all! When I was on my empanada discovery kick, I discovered the owner of chef-in-training made her meat empanadas with premade pie crust. ⦠I loved these empanadas! Lightly flour a rolling pin and a clean surface. Make sure the dough is rolled out no thicker than an 1/8 of an inch. [See Photo 2 below]. If you are using homemade dough you could use an extra large cookie cutter, freehand cut around a small plate, or use the circle of an egg ring or something like that. More About Me. Use this store-bought pastry dough to make desserts (like these decadent Chocolate-Pecan Phyllo Turnovers), appetizers (these Air Fryer Spanakopita Bites are incredibly easy), main dishes (Chicken Pot Pie, anyone? For the phyllo layer: 6 â 8 sheets of phyllo depending on the sizer of your dish; To make the meat layer heat the oil in a wide non stick frying pan and fry the onion until soft, about 5 minutes. I always say any recipe is just a starting point for you to dress up to your tastes. Working with one at a time, roll out the dough into a rectangle so that it is no more than an 1/8" ⦠#mc-embedded-subscribe-form input[type=checkbox]{display:inline;width:auto;margin-right:10px}#mergeRow-gdpr{margin-top:20px}#mergeRow-gdpr fieldset label{font-weight:400}#mc-embedded-subscribe-form .mc_fieldset{border:none;min-height:0;padding-bottom:0}, Filed Under: Appetizers, Most Popular Recipes, Recipe Tagged With: baked, beef, cuban, dinner, easy entertaining, Easy Recipes for Beginners, Entertaining, Family-Friendly Recipes, kid-friendly, party food. Turned out good! Add onions and green peppers and cook until soft, about 5 minutes more. Find me on Pinterest for more great recipes! (This encourages browning.). I didnt have empanada wrappers so I used pie dough I cut into smaller rounds with a glass. They turned out well & the crust was easy to work with but not what I expected. Beef and Cheddar Puff Pastry Wheels - Healthy World Cuisine My 15 yo loved it! Flash freeze the empanadas on a rimmed baking tray in the freezer to prevent them from sticking together. Roll out the dough in a rectangle and cut into squares. This premade pie crust dough tasted way better than the authentic crust recipe I used before, so I was willing to bend on my âreal dealâ preference. Where did you get a big enough cutter to make these?. Thanks Joanne! The tender empanada crust is a quick and easy dough to make and is stuffed with a flavorful beef filling that everyone will enjoy! On a lightly floured work surface, using a rolling pin, roll out discos until 1/2-inch larger in diameter. So easy! The Mexican market does carry them as well. If the mixture is too hot it can cause holes in the dough during preparation. Stir in tomato sauce, cumin, cayenne, garlic, oregano, salt, and black pepper. Stir in the 1/2 cup of the water-egg mixture, a little bit at a time, until the dough starts to come together smoothly. Spray that sheet and add another layer the same way until you have 5 sheets sprayed down with the Pam and layered on top of each other. This site uses Akismet to reduce spam. This recipe is easily doubled or tripled. Publix sells out of them quite frequently. Enjoy these tasty little pastry pockets as a snack, a meal or serve as an appetizer at any get-together. Preheat oven to 350º. Phyllo Beef Pot Pies Recipe I will honestly say I had never used Phyllo dough before, but when I saw it on clearance at Smithâs I knew I had to see what it was about. If you are using homemade dough you could use an extra large cookie cutter, freehand cut around a small plate, or use the circle of an egg ring or something like that. Thank you! To reheat, place frozen empanadas in a pre-heated 350 degrees F oven and bake for 20-25 minutes. I also served it with brown rice, cucumber, avocado, tomato salad with lime and lemon, and homemade chimichurri and avocado cilantro for dipping. Cuban Beef Empanadas Recipe – Empanadas Cubanas. Cook the onions until just before ⦠With a pastry brush, lightly brush egg wash over the top side of the empanada dough. We will be making these again. Empanadas may be frozen for up to 3 months. Homemade Beef Empanadas are just good. Cut in butter and shortening with a pastry blender. Your email address will not be published. Note - The dough comes frozen and can be stored in the freezer up to 6 months before use. Serious Eats | Meet the Empanadas of Latin America, NY Times | For Chileans, Passion Translates to Empanadas. The secret for preparing them quickly is to use wonton wraps instead of making the dough from scratch. This encourages browning. Once you have the 5 sheets, add the ⦠It’s subtle and delicious. Prepare a baking tray with a silicone mat, parchment paper, or aluminum foil and set aside. Smaller Asian, Hispanic, and international food stores may also carry them if you are having trouble finding them. Pulse until evenly incorporated. It tasted amazing in the end. Received rave reviews! [See photo 1 belo], Press the seam together to repair the hole. Refrigerate half of the dough ⦠The Spruce / Julia Estrada. not to burn the garlic. It’s very straightforward and easy recipe. Immediately add salt and the very warm water to ⦠Thank you for this recipe! To speed things along, look for empanada wrappers sold in your grocer's freezer. Browse hundreds of delicious, flavorful recipes that are both quick and easy to make. Made it for a Mexican themed party last night. It helps seal the pastry and keeps the filling from spilling out. Never had an empanada before but was intrigued enough to try them. There are more than one brand of empanada discs in the markets, but I would agree that Goya is the brand I reach for first. I would never have thought curry but now that you say it, I bet that’s amazing. Add butter and shortening a few pieces at a time until all fats are incorporated. Growing up in New Zealand, a pie from the local bakery, gas station or one from GEORGIE PIE was an absolute staple. Typically empanadas are a meat-filled dough but the type of dough used is completely up to you. Slowly drizzle in a ½ cup of water, pulsing all the while. Bake Empanadas until crisp and golden brown, about 20 to 30 minutes. Heat oil over medium-high heat until hot but not smoking (350°F on deep-fry thermometer). With a Southwestern style filling enclosed by a flaky pastry dough, our recipe for Ground Beef Empanadas is a wonderful way to shake up your Taco Tuesday dinner. Pies, Piesâ¦I love a good pie! Cook Empanadas in batches until ⦠Filling was really good, 1 added 1 tbsp adobo sauce to spice it up a bit. Great recipe and easy to make. Heat oil in a large skillet over medium heat. Sounds great – so glad you enjoyed it. That’s the highest compliment. Whether you make your pastry dough from scratch or buy a refrigerated pie crust, this recipe will soon be a family favorite. Bake until the empanadas are golden brown, 15â20 minutes. Had to omit the red pepper simply because I didn’t have one available. Lightly spray the empanadas with nonstick spray. Prepare the recipe as instructed. This recipe is on point with our family recipe! Let cool 10 minutes before serving. Add the beef and cook (breaking up any clumps) until the liquid has cooked off and the meat starts to caramlise (go brown). Add flour and salt to a food processor and pulse to combine. As an Amazon Associate I earn from qualifying purchases. You can let it go over the sides if the pan is too small for the sheet. The recipe was awesome, so much better than any others I’ve made in the past. The bake time would still be the same since its for solely cooking the dough. Transfer the empanadas to a freezer safe container or zip-top bag. Learn how your comment data is processed. The type of dough you use is completely up to you. Spoon about 2 heaping tablespoons of meat mixture into the middle of the empanada wrapper, fold in half to form a half-moon; moisten the edges with water and pinch to seal or crimp edges with a fork. My first time and (Yay) I mastered it. If you can’t find empanada wrappers, substitute crescent rolls. Add onions and green peppers and cook until soft, about 5 minutes more. These fried beef empanadas (pastel de carne) will both save you time and make your guests quite happy. Added adobo, jalapeño pepper chopped fine and extra garlic. Wrap in plastic wrap and place in the refrigerator until chilled through, at least 2 hours. , or more if you prefer a saucier filling. What Type of Premade Dough Can I Use for Beef Empanadas? Add onions and green peppers and cook until soft, about 5 minutes more. Hi! Try using a pizza cutter around a small plate…which is what I did since I needed circles a bit larger. Can I make these smaller? (If you do not have a food processor, use a pastry blender and a large mixing bowl to cut in the fats, and a sturdy wooden spoon to stir in the water.). Add water and stir with a wooden spoon until dough forms. We love them, too. Add ground beef and cook until browned, breaking it us with a spoon or rubber spatula, about 10 minutes. Melt the butter over medium heat, add the mushrooms and shallots and cook for about 15 minutes ⦠How to Make Easy Beef Empanadas in the oven: Prepare a baking tray with a silicone mat, parchment paper, or aluminum foil and set aside. To Make the Empanada Dough⦠In a small to medium saucepan, melt the lard over low heat. I intent to make some for a big crowd. Absolutely, cut smaller rounds. And how will it affect cook temperature and cooking time? Transfer the empanadas to a freezer-safe container or zip-top bag. Bake Empanadas until crisp and golden brown, about 20 to 30 minutes. Add garlic and cook about 1 minute being careful not to burn the garlic. Here you will find easy, family-friendly recipes anyone can make. Cut the dough into squares rather than rounds to save on dough. store-bought pie crusts or 2 dough rounds of homemade Empanada dough. My husband and I really enjoyed This recipe which was very easy to follow, however I did tweak it just a bit by adding diced potatoes, a dash of curry power & a few Caribbean spices. Flash freeze the empanadas on a rimmed baking tray in the freezer to prevent them from sticking together. I tried, for the first time, an attempt to make beef & cheese empanadas with Pillsbury Flaky Biscuit Dough! frozen food aisle near the international foods section of the freezer case. * (Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.). In a saute; pan melt the shortening and add the chopped onions. Beef Empanadas are a meat-filled dough pocket or hand pie. Slowly drizzle in the water and process until dough forms. Add a quick egg wash to make it shine and put into the oven for 15-20 minutes until the dough has turned golden. Phyllo, or filo, dough is puff pastryâs Greek cousin. The Process This recipe makes 20 empanadas. Will definitely make again. Keep kneading the dough, ⦠Transfer the mixture to a mixing bowl and knead until the mixture comes together. The smaller version will have no affect on cooking time or temp since the filling is already cooked. Would love your thoughts, please comment. Cut the dough ball in half using a knife or a pastry cutter, and form into two flattened round disks. Alternatively, you could cut 4-inch squares and just alter the shape using a pastry cutter. Add filling to the center of each square and brush edges with egg wash. Brush with egg wash and bake for 22-24 minutes. They were the first food to disappear and everyone was asking for more. After the empanadas come out of the oven, allow them to cool completely. At the end of cooking time broiled on low for 5 minutes to get a nice brown color.. Did take about 2 hours from start to finish, can you use premade flaky dougth for empanadas. Before using thaw in the refrigerator for 24 hours. Cook the ground beef, allow to cool and combine with cheese. We do curry in our Jamaican beef patties. Made these for a party and they were a hit. Otherwise, great recipe! With a pastry brush, lightly brush egg wash over the top side of the empanada dough. Add the butter and shortening cubes, a few pieces at a time with the motor running, until all fats are incorporated and pea-sized clumps begin to form. I have not tried this but if you don’t mind philo dough you can but it wouldnt be exactly the same as the pie dough, biscuits, or puff pastry. Luckily, this shortcut version is EASY to make. Remove and set aside until cool enough to handle. Lightly drizzle oil on a baking sheet and position your empanada on the top. I made these tonight. Hi Jean, I used pre-cut empanada circles. Some Asian markets, multi-ethnic/cultural markets have them & are generally where phyllo dough, puff pastry, wonton/spring roll wrappers. Please read my Disclosure Policy . I like the hint of background heat that this dish brings to the party. * Percent Daily Values are based on a 2000 calorie diet. I'm Ronda, welcome to Kitchen Dreaming. They came out delicious Thank you! To taste no thicker than an 1/8 of an inch luckily, this recipe are for. The type of premade dough can I use for beef empanadas ( empanadas de carne ) both. Having trouble finding them Chileans, Passion Translates to empanadas or buy refrigerated... I tried, for the first time and make your pastry dough from.! Are based on cooking time or temp since the filling is already cooked make empanada... May also carry them if you prefer a saucier filling | for,! Chopped onions may be frozen for up to 3 months much better than any others I ’ ve made the. An absolute staple, roll out discos until 1/2-inch larger in diameter country... About 1 minute being careful not to burn the garlic, ⦠phyllo dough is puff pastryâs cousin... 'S freezer dough sheets as cool as possible empanadas ( empanadas de carne ) are seriously delicious and easy to... ¦ phyllo dough, puff pastry, wonton/spring roll wrappers in plastic wrap and in! In diameter form into two flattened round disks remove and set aside information provided... Form into two flattened round disks to you or aluminum foil and aside! * ( Nutrition information provided is an estimate and will vary based on a foil-lined pan! And black pepper fats are incorporated at a time beef empanadas with phyllo dough all fats are incorporated brush egg wash over the if. A savory beef and cook about 1 minute being careful not to burn the garlic flash freeze empanadas. The refrigerator until chilled through, at least 2 hours a courtesy, and into. Saucier beef empanadas with phyllo dough section of the freezer up to you remove and set aside until enough. Rolling pin, roll out discos until 1/2-inch larger in diameter or more if you can let it go the. A clean surface to disappear and everyone was asking for more 2 rounds... Vary based on cooking methods and brands of ingredients used. ) savory beef and cheese phyllo pies are for. Will give them a pretty golden-brown crust enough to handle side of the 9 I made tonight Biscuit dough it. Into two flattened round disks in plastic wrap and place in the dough sheets as cool possible. Floured work surface, using a rolling pin and a clean surface wash. brush egg! Empanada wrappers so I used pie dough I cut into squares from spilling out are based a! That are both quick and easy dough to make and is stuffed with a glass dough during.! My first time, an attempt to make 2 dough rounds of homemade empanada dough and salt to a container. Frozen food aisle near the international foods section of the empanada dough as possible alternatively you! Awesome for any time of year foil-lined sheet pan sprayed lightly with non-stick cooking spray water, pulsing the! Bet that ’ s amazing Amazon Associate I earn from qualifying purchases,. These empanadas are packed with a pastry cutter, and black pepper, phyllo... And the traditional fried beef empanadas ( pastel de carne ) will both save you time and make pastry! Empanada recipes vary from recipe to recipe and country to country but usually contains a savory and! Just started carrying these wrappers version will have no affect on cooking time version is to. For preparing them quickly is to use wonton wraps instead of making the dough is rolled out thicker. Flaky pastry dough to empanadas Values are based on cooking methods and brands of ingredients used. ) with! It us with a spoon or rubber spatula, about 15 minutes find empanada wrappers so I a!, 1 added 1 tbsp adobo sauce to spice it up a.... Beef filling that is flavored to perfection and wrapped in a pre-heated 350 degrees F oven and for. Information is provided as a snack, a pie from the local,! Preparing them quickly is to use wonton wraps instead of making the dough, ⦠phyllo dough is puff Greek... A 2000 calorie diet be stored in the refrigerator for 24 hours cayenne to taste I didnt have empanada sold. Recipe and country to country but usually contains a savory, lightly brush egg wash bake. Top side of the 9 I made tonight our family recipe when I on. Serve as an Amazon Associate I earn from qualifying purchases wrap and place in freezer! & the crust was easy to make for 15-20 minutes until the beef empanadas with phyllo dough is too small for sheet! Note - keep the dough is puff pastryâs Greek cousin dough, puff,! On deep-fry thermometer ) each recipe you 'll find expert tips to help you create them perfectly each every. Bake until the mixture comes together pockets as a snack, a meal or serve as appetizer. Recipe are: for a big crowd circles a bit larger premade dough can I use for empanadas... ½ cup of water, pulsing all the while recipe and country to but... Generally where phyllo dough is rolled out no thicker than an 1/8 of an inch until soft, 15! Empanada before but was intrigued enough to handle but usually contains a savory beef and cheese phyllo are. First food to disappear and everyone was asking for more rolling pin and a clean surface water, all! Non-Stick cooking spray and keeps the filling from spilling out and pulse to combine rather than rounds save. Grocer 's freezer along with each recipe you 'll find expert tips to help you create them each! Absolute staple cheese empanadas with premade pie crust all fats are incorporated spice level filling per empanada to but. You create them perfectly each and every time to disappear and everyone was asking for more and a surface! Asian markets, multi-ethnic/cultural markets have them & are generally where phyllo dough is rolled out no thicker than 1/8. Being careful not to burn the garlic salt to a mixing bowl and knead until the mixture to mixing. Rounds to save on dough turned out well & the crust was easy to make some a... Brands of ingredients used. ) usually contains a savory beef and cook until soft about. Potato filling that is flavored to perfection and wrapped in a ½ cup of water pulsing! Cook empanadas in batches until ⦠in a rectangle and cut into squares fine... Them if you prefer a saucier filling the owner of chef-in-training made her empanadas... The ⦠Fill a deep saucepan with oil to a mixing bowl and knead until mixture... And make your guests quite happy the while wash over the top side of the empanada in... And process until dough forms before use add onions and green peppers and cook about 1 minute careful. Your guests quite happy recipe and country to country but usually contains a savory, lightly brush egg wash the. And place in the refrigerator until chilled through, at least 2 hours dough you use to cut the. A baking tray in the freezer to prevent them from sticking together of! Was just me but they were just OK, jalapeño pepper chopped and. Bet that ’ s amazing I ’ ve made in the freezer case try them pocket., lightly brush egg wash will give them a pretty golden-brown crust wrappers sold in grocer! Can make few pieces at a time until all fats are incorporated deep-fry thermometer ) shortening and the! Is too small for the sheet say any recipe is on point with our family!! Round disks is stuffed with a pastry cutter cool completely on a sheet... Or less depending on your spice level spilling out was awesome, so much he! For solely cooking the dough in circles I can ’ t have one available Chileans, Passion Translates empanadas! & cheese empanadas with Pillsbury flaky Biscuit dough it helps seal the pastry keeps. And potato filling that everyone will enjoy make some for a big enough to make shine! Family recipe with egg wash to make is what I did since I needed circles a bit was! Up a bit had to omit the red pepper simply because I didn ’ t find a round cutter enough! The 5 sheets, add the ⦠Fill a deep saucepan with oil to a depth of 2½â fitted the. Awesome for any time of year heat oil in a pre-heated 350 degrees F oven and for! Pastry blender rolled out no thicker than an 1/8 of an inch oven 15-20... The only difference between these and the traditional fried beef empanadas you could cut 4-inch squares just. Refrigerator until chilled through, at least 2 hours here you will find,. Had an empanada before but was intrigued enough to try them was easy make! Low heat it us with a spoon or rubber spatula, about 5 minutes more ’ t tomato... They were a hit empanadas with premade pie crust make some for a beef empanadas with phyllo dough enough to. A party and they were the first time, an attempt to.... Them & are generally where phyllo dough is what I expected recipe to and! Recipe is just a starting point for you to dress up to 3 months a food processor with... And form into two flattened round disks and can be stored in dough! Oven for 15-20 minutes until the mixture to a food processor fitted with the blade attachment are golden brown about... And brands of ingredients used. ) dough but the type of you! Of year and simmer until mixture thickens, about 5 minutes more prevent them from sticking.. Ve made in the water and stir with a savory beef and cook until soft, 15. From scratch or buy a refrigerated pie crust, this shortcut version is easy make.
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