easy coconut cupcakes with cake mix

These are incredibly easy to make and are perfect for summer barbecues and potlucks! In a bowl, using an electric mixer, mix the cake mix, water, oil, eggs, and coconut extract on medium speed until moistened and smooth. A shortcut recipe for Easy Coconut RumChata Cupcakes made with boxed cake mix! Coconut cake is a southern tradition (just like this Hummingbird Cake!) Coconut & mango sponge. Quick and easy Almond Joy Cupcakes are made with a doctored up cake mix and topped with fluffy buttercream and sweet coconut. Gets Along With Everyone: Use the frosting recipe below or try strawberry frosting, lemon frosting, brown butter cream cheese frosting, champagne frosting, chocolate buttercream. This easy cupcake recipe is the BEST ever coconut cupcake! Mix white and chocolate cake mixes for a marbled cupcake. The recipe also calls for basics like eggs, butter, sugar, water, and vegetable oil. I topped the other half with toasted, unsweetened coconut flakes. These sugary cakes aren’t for the faint of heart, but us southerners have never feared the dentist. Opt to add coconut flavors to one or all of the following: the mix, the frosting and the filling. Gently fold in the dessicated coconut. Any Shape: Use this cake batter for coconut bundt cake, coconut cupcakes, a 2 layer cake, 3 layer cake, or a coconut sheet cake. Coconut Cupcakes with Coconut Buttercream Frosting. Made with coconut and other natural flavors. Bake with a handful of storecupboard ingredients and enjoy with a cuppa 1 hr and 10 mins . Cut into squares and serve up at a party or cake sale 50 mins . I like to think that I am always on top of my game. Line muffin tin with paper cupcake liners and set aside. This thrifty traybake sponge used canned fruit and coconut yogurt. This easy coconut cake will give you a taste of the tropical. Great for sheet cakes, layer cakes, cupcakes, and more. The photos don’t really do justice to the amount of coconut I usually add since it’s not uncommon for me to cover the frosting in it. way by using a cake mix and then adding a few more ingredients to make them extra special! Signature Coconut Supreme Cake Mix. Mix in the lime zest. Refrigerated Sweet Treats. Mega Cookies. ", followed by 251 people on Pinterest. Make chocolate cupcakes the easy (and decadent!) Not all coconut cupcakes have great coconut flavor, so to make sure these ones do, I use both coconut cream and shredded coconut in the batter, as well as top the frosting with additional shredded coconut. The not-so-secret ingredient is loads of sweet, shredded coconut for that signature island flavor. You’ve heard of doctoring up store-bought cake mix with a few dollops of sour cream or even some lemon juice to give it a tart kick. Preheat the oven to 350 degrees F. Line 2 (12 portion) muffin tins with paper These added a mild coconut flavor and a nice little crunch. (You baking wizard, you.) This cake is made quick and easy with a yellow cake mix and a package of vanilla pudding. The cake starts with a white cake mix to make it nice and easy to make, but when you’re serving it up and everyone is digging in no one will ever guess that this cake starts with a cake mix. Give the batters one or two quick stirs with a toothpick before popping the pan into the oven. 36 ratings 4.7 out of 5 star rating. While I try my best, life happens. and I love my grandma’s version.When I was grown and on my own this was one of the first recipes I called her up and asked for along with her broccoli casserole recipe…yum! Do you make or buy cakes for your kids’ birthdays? These coconut cupcakes have quickly become one of my new favorite cupcakes (right next to my chocolate cupcakes or even lemon zucchini cupcakes).. You can use a white or vanilla box mix if you are in a rush, but be sure to add a half teaspoon of coconut extract into the batter before portioning it into your cupcake tins. To ensure these cupcakes are just about as easy as they can get, we’re using a (doctored) cake mix recipe today. These Easy Coconut Cupcakes with RumChata Cream Frosting make me so happy because they’re super easy to make and they’re perfectly light and moist. But that is so not the case – at all. First, you’ll want to start by making the cupcake base. You’d never guess these recipes started with a box of store-bought cake mix! Maybe that’s just me…either way, I love them. You know – punctual, organized, prepared. A white box cake makes for a snow-colored cake, but if you prefer something other than an all-white cake, use yellow or chocolate cake mix; both meld well with the coconut flavors. Easy . Just a little more subtle if you ask me. Vegetarian . Skip to main content Main navigation. Boozy cupcakes. 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