Enjoy! The homemade frosting is made on the stove-top and is truly the "icing" on the cake. Yeah, I’m putting out there. The frosting is AMAZING! Stir constantly at a boil until thickened and the color changes to light brown, approximately 12 minutes. Remove pot from heat (may look curdled). Prepare all of the ingredients prior to assembling the cake: 1. In a small saucepan, heat over medium heat evaporated milk, sugar, egg yolks, margarine to a boil. Technically, it's proper name is coconut pecan frosting but it's more commonly known as german chocolate frosting because it's the frosting you used for german chocolate cake. You can do a 4 layer cake and go a little lighter on the frosting or just keep it as a bonus cake. A great-grandma, I've spent over 85 years on the farm. 1 cup pecans, chopped Instructions: Combine sugar and egg yolks (this will eliminate your eggs curdling). German chocolate cake is typically made as a chocolate layer cake with a sweet frosting loaded with shredded coconut and pecans. In a large skillet or saucepan, add the egg yolks, evaporated milk, sugar and butter. 11. Do not over mix. This coconut pecan frosting is made on the stove-top. Once you put the cake in oven, make the homemade frosting: Cook butter, evaporated milk, sugar, egg yolks and vanilla in medium saucepan over medium-low heat. The coconut frosting for German chocolate cake needs to be whisked together before you start to cook it otherwise the eggs will curdle. Granny's German Chocolate Cake Icing is an old fashioned, withstand the test of time type of recipe. Boil until icing thickens and reaches 240 degrees F to 245 degrees F (115 degrees C to 118 degrees C) on a candy thermometer, 10 to 15 minutes. Mix in the egg yolks one at a time. The icing recipe can be doubled for real sweet tooths. How To Make German Chocolate Cake Frosting (Coconut Pecan Frosting) From Scratch? Top … Yields: 1 1/2 cups Next add the milk and turn your heat on to low/medium. In a medium saucepan over medium heat, bring evaporated milk, sugar, egg yolks and margarine to a boil. German Chocolate Cake is a layered chocolate cake filled and topped with a coconut-pecan frosting. Whisk the ingredients together until they are melted and combined. Most recipes use canned evaporated milk, which unless you’re using the whole can at once, is annoying for small batch baking. Top the cake with the third layer (right side up) and begin to frost the sides of the cake. It’s like eating coconut candy. Granny's German Chocolate Cake Icing is an old fashioned, withstand the test of time type of recipe. It's made of hot evaporated milk, sugar and butter thickened with eggs with coconut and pecan chips mixed it. The ingredients to make the best vegan German chocolate cake frosting are: Vegan butter String a small amount of mixture into … How to Make German Chocolate Cake Truffles. Why this is the Best German Chocolate Cake Frosting Recipe. coconut pecan icing, easy german chocolate cake icing, german chocolate cake frosting, german chocolate cake icing, german chocolate frosting, german chocolate icing, granny's german chocolate cake icing, homemade coconut pecan icing, old fashioned german chocolate cake icing. Contest-Winning Chocolate Potato Cake I won grand champion honors in a potato festival baking contest with this moist chocolate cake. This version of the frosting is not as sweet in taste as the original frosting. (Note: Keep an eye on it. Place the pans on the middle rack of the oven and bake for 25 to 28 minutes or until a toothpick is inserted and comes out clean. 3. Place the first layer of cake (right side up) and evenly spread about ½ cup of frosting on top. Whisk the ingredients together until they are melted and combined. Just ask your kids. Remove from heat and stir in coconut and pecans. Turn on the heat to medium heat. Let this sit about ten minutes to curdle before mixing it in. Top the cake with the third layer (right side up) and begin to frost the sides of the cake. Be sure a tap out the excess flour. Add the second layer (right side down) and repeat with the same amount of frosting. Turn off the heat and stir in the vanilla, pecans and coconut. In a bowl, whisk together remaining 2 cups flour, cocoa, baking soda, and salt. Your email address will not be published. (, © 2020 Copyright Grand Diamond Seasoning All Rights Reserved | Designed by ParadiseDesign. All you need is a medium sized saucepan and a whisk. It’s delicious, when done right. In a saucepan – Add butter, brown sugar, evaporated milk. Sift together flour, sugar, baking soda, baking powder, and salt. Turn on the heat to medium heat. Detach and wash the beaters of the hand mixer before beating the egg whites on high speed to soft peaks. This will help the remaining frosting spread much easier over the cake. Chocolate Ganache Frosting: In a medium bowl, combine 2 bars of chopped chocolate, 1/4 cup butter and corn syrup. If you have never had one, you have to make this. https://www.thespruceeats.com/coconut-pecan-frosting-recipe-305120 Butter and flour three (3) 9-inch cake pans. Cook, stirring constantly until the icing thickens and turns a light brown color, approximately 12 minutes. The coconut-pecan is a custard made with egg yolks, sugar and evaporated milk; once the custard is cooked, coconut and pecans are stirred in. If icing is too thick, thin with milk to desired consistency. Constantly whisk the mixture for the first 5 minutes, then every 3 to 5 minutes for another 20 to 25 minutes. 2. In another bowl, beat butter with sugar on medium-high speed until pale and fluffy, 2 … Meanwhile, stir together milk and vinegar; let stand until curdled, about 5 minutes. Combine milk, sugars & butter in a saucepan. The name German chocolate cake is a little deceiving as it is not actually a German dessert and traditionally the cake is a lighter colored cake with a mild chocolate taste and the entire cake is usually covered in coconut pecan frosting. German chocolate cake frosting isn’t made like your typical buttercream frosting, but it’s easier to make than you’d think. Frost the top and recheck to make sure the frosting is even. I found a fabulous recipe (Barefoot Contessa) and did a test run the week before the big day. Then slowly bring it to a simmer and never allow it to boil or you will scorch the frosting or curdle those eggs. Remove from heat, stir in pecans, and let cool completely. Cook for a full 12 minutes, … What matters is how ridiculously fantastic this German Chocolate frosting (icing) is. On the day of my husband’s birthday, I took the frosting out in the morning so it could come to room temp. What is this frosting made of? Fold the egg whites into the cake batter. Add the second layer (right side down) and repeat with the same amount of frosting. Stir until chocolate is melted and mixture is smooth. Next, on medium speed, add the flour mixture and the buttermilk to the batter alternately starting and ending with flour. Traditional German Chocolate Cake is Mr. Gracious’ absolute favorite, so of course, I had to make some for him! Granted my family can polish off a cake rather quickly, they have set out at room temperature for 2-3 days without any issue. https://www.allrecipes.com/recipe/17765/german-chocolate-cake-frosting 1 cup pecans, chopped Instructions: combine sugar and butter to simmer. 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With milk to desired consistency to soft peaks pans and line bottoms with waxed paper in a medium bowl mix... Cake from Scratch this decadent chocolate cake is complete without frosting egg yolks, evaporated,.
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