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In addition to these surface things, there are all kinds of weird things that you may end up finding in the cake itself, so if you’re really squeamish, you might consider just not drinking pu’er. After prying, you just need to put the whole chunk (the grams depended on the container that you use) into a cup. Next time I face off with an extremely compressed cake, I am awl over it. http://www.youtube.com/watch?v=th86Ge4fFJs One of the advantages of prying the Pu-erh tea from the back of the tuocha is that it will allow you to keep the shape of the original tuocha for as long as possible and store it much more beautifully. Surround a small area of the cake with your coaxing technique, relocating your working point often. Therefore, because Pu-erh is available in a wide variety of shapes, but is so tightly compressed that it is very hard to pry the tea loose from, we need to learn how to properly remove and pry tea flakes from the compressed Pu-erh tea to be able to brew and drink the delicious Pu-erh tea! While I am detail-oriented, I am not that detail-oriented. Thank you for your question. I love this. Very intrigued to see the difference it makes to the taste of the tea. How to properly break / flake and loosen compressed Pu erh tea Pu-erh tea is a type, or variety, of post-fermented tea produced primarily in the Yunnan Province of China. Try to work … Your practice of mindfulness is ideal for this situation … be ever mindful of the placement of your tool and your hands, etc, and of the path the tool will take when it moves forward. The broken up cake tastes fabulous and is no worse for the wear. The aim of breaking the brick in … Because it is compressed, it is able be stored for that long. Choosing a proper Yixing Clay Teapot for your favorite tea is also one of the most important aspects to reveal outstanding characteristics of your tea. On Aug 3, we will have a promotion on our website to celebrate our 4th anniversary birthday. Tea bricks can be made into beverages like tea … Hello, if you have a similar tool which is sharp, strong enough, with proper size about your palm’s length, it can be used to break puerh tea. If you are having difficulty prying your Pu-erh tea from the cake or brick, here are some tips to help you: Pu-erh tea in brick form has a square or rectangular shape, and some may have a tea or manufacturer brand impressed directly into the tea cake. To brew, bring fresh, filtered water to about 190℉, dislodge 1 teaspoon of the Pu-erh … I read blogs, reviews about tea… Hope it helps.
When you find a good place to start your prying, insert your tea needle or tea knife into the bing Pu-erh and shake your hand to loosen the bing up for the first time. Man, I’m a noob! (Please post your replies in this thread to share the methods which work for you, or not. I find the awl by itself works well on very compressed cakes. Then once again, you should find another place to insert your tea needle close to where you inserted the needle the first time, then repeat in 3 or 4 places near those two holes. http://www.houdeasianart.com/index.php?main_page=puerhinfo. What is Pu’erh tea ? I’ve been tempted to try steaming Xiaguan products, most recently a fangcha that I almost exhausted myself breaking up dry. By using your tea needle in this way, the tuocha becomes easily separated, so that you can pry off the necessary amount to brew your Pu-erh tea. I’ve never been so much of a fan of steaming compressed puers. Personally, I use an inexpensive, shallow wooden salad bowl. Place the point into the edge of the cake and apply controlled pressure in the same plane with the leaf layers, aiming straight across or slightly down toward your work surface. The following video is the way we break and loosen compressed Pu-erh tea: http://www.youtube.com/watch?v=5vAq1vU4YcU&feature=g-upl, And also here’s our article to show the detailed steps: Pu-erh can be compressed into a round cake, a bowl-shaped form known as “Tuo Cha,“ a mini Tuo Cha, a mushroom-shaped cake, a rectangular brick, and a variety of other shapes. Once fermented, the tea leaves are aged (sometimes for years or even decades) and packed into bricks … For the really hard to break cakes I still break the awl out though. Leaves from these pressed teas can be gently released using a tea pick. What is the connection between Anji White Tea and White Tea? I like the flavor of Pu-erh tea but I am sensitive to caffeine. /* Send request */
Raw pu’er tea is closer to a green tea … Some pu-erh cakes in Yunnan are even stored for 20 to 30 years, which makes them very rare and valuable. Take a deep breath, let go of your other concerns, and focus fully on the job at hand. to leave a comment. Now, this is compressed tea geology, or maybe archeaology: observe the direction of the layers of leaves. There are two things necessary to properly remove Pu-erh tea flakes from a Pu-erh brick, a tea needle and a tea knife. It has been sitting in his room for about 8 years. Although it may take you a long time to perfect your prying skills with Pu-erh tea. @Allank. m=s.getElementsByTagName(o)[0];a.async=1;a.src=g;m.parentNode.insertBefore(a,m) When you end up prying enough tea from your Pu-erh brick to where there is little left, the brick becomes very thin and you can then simply use your hand to break up and separate the Pu-erh tea. So how to properly break a compressed pu-erh tea in order to keep its original taste and flavor seems very important to tea lovers. Reporting back after a tea leaf rest. I am not the Barb with above question and answer. But mostly now I use a tea tool I bought from Teaware.house for average cakes. With lightly compressed cakes, like many stone pressed cakes, you can usually just use your fingers, and the super OCD people will actually try to separate each and every leaf. of water?
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However, pu-erh tea is created according to a specialized process that involves a longer fermentation period. Pu-erh tea is a variety of tea made in the Lancang River region in the southern and western parts of Yunnan province. thanks for all the sharings, I also learn the different ways to break compressed pu-erh tea. Thanks for the information. Root materials work well for this (burdock adds body and sweetness, for instance), where you will be doing multiple rounds of steeping on the mixture. NOTE: The long info page at the link below contains a description of loosening up a cake by steaming it. If you want the tea to last for a long time, you might leave more intact chunks; if you don’t want a marathon tea drinking session, you might break it up more. Because many Pu-erh teas come in compressed form, it is often required that you pry the compressed Pu-erh tea flakes from the cake or brick to brew the tea. @Lariel – A letter opener works for me — very smooth, it doesn’t have the serrated (rough) edges that some do. In cross-section, it has more of an ovoid shape, which makes it less likely to bend than a flat blade. After a very thorough washing it’s given me yeoman service for several years now. A pu-erh brick … It smells wonderful. You can purchase Pu-erh tea in loose leaf form but the traditional and most widely way to purchase Pu-erh tea is in brick or cake form, where they compress the tea leaves extremely tightly into the shape of a disc, brick, square, bird's nest or some other tightly compressed shape. 1. xhr.onreadystatechange = function() {
Click here for more information on breaking a tea cake or brick. } else {
Works great. /* Hook into onreadystatechange */
Tuocha is less compressed than bing, so it will be looser and not as stable, and much more easily broken if you use a lot of strength. That or a chisel works for those impossible to break cakes. Since bing is a more tightly compressed tea, you may need to take more time to insert your tools to pry it loose more easily. It’s a type … Pu-erh is usually a very highly fermented tea. So, while I don’t get as detailed as “60% chunks, 40% broken up” or something like that (see http://www.cloudsteacollection.com/html/weblog/weblog0003_e.html), I do think there’s a benefit to having some intact chunks, so that there is still tea to release in the later infusions. })(window,document,'script','https://www.google-analytics.com/analytics.js','ga'); Usually in cup method, 350ml water can brewing 5g tea leaves, if you have 450ml water, you can add more leaves appropriately. The liquor produced is a dark colour with a … If you're just started to get into pu erh, 5 grams of tea … The Art of Coaxing Leaves Out of a compressed cake or brick of tea. This is probably due to steeping whole leaves rather than bits. (i[r].q=i[r].q||[]).push(arguments)},i[r].l=1*new Date();a=s.createElement(o), @Lisa Lin – “might cut the leaves” — heck, it might cut my hand! The Art of Coaxing Leaves Out of a compressed cake or brick of tea. You can put some chunks of the cake into your teapot, or separate all the leaves until they look like loose tea. Putting the tray or board in your lap while you work may seem attractive, but it won’t make a stable work surface. When you have inserted the tea needle the second time you can usually use the needle to chip off the corner of the brick using your two needle holes, and pry off the first piece of Pu-erh tea. It’s usually more robust and complex in flavor. Each layer of tea has it's own flavor and unique attributes, and Pu-erh tea can be re-brewed many times for a different tea-drinking experience with every re-brewing. Next time. And when I say awl I do not mean sewing awl which is flimsy, but construction awl which is rock solid. With a tuocha, turning the tea on its back and choose a concave edge to select the easiest place to insert your tea needle. After prying, do you put the whole chunk into a cup or do you break it up into little pieces before brewing? And, also quite useful, how to wrap a cake: My dad hammer it into little pieces and puts it in a jar for storage. It has junkies who buy kilos of the stuff at a time to bliss out on days-long brewing sessions, only dropping out of their highs long enough to argue over the best pu-erh … It does not have fans. }
or I think the key was steaming in stages, only long enough to make the cake easier to break apart. I’m with you on the awl. Does the decaffeinated Pu-erh have the same benefits as the regular one? You should be able to insert your tea needle at least 2/3 of the way through the tuocha, then use the tea needle to pry upon it lightly in order to loosen the tea from the tuocha. @Zennenn No I don’t use a hammer. I encountered this problem just last night with a recently purchased tea cake. But the second poster says it’s fine to break the compressed tea apart into what resembles loose leaf tea. Harney & Sons Ancient Tree Pu-Erh – best oldest ancient Pu-Erh. Final: Now, you have a pile of good loose Pu-erh for easy enjoyment : ) However, newly steamed pu-erh needs to be dried for at least 2 hours (I usually let the tea rest for at least 8-24 hours) before you put … Am I making any sense here? Can I purchase this tea in a bag form instead of having to go through this process? Haiwan Mini Brick Ripe Pu-erh is a 2012 vintage mini brick shu pu-erh from Haiwan Tea Factory. I’ll be opening the bag and letting it rest a bit, then I’ll try it again. I want buy this tea, would you leave me the website. Layers of newspaper on an old table top will work, as will a cutting board. Making Process of Tie Guan Yin Oolong Tea. These teas are becoming popular in the West because of their fascinating history and the unique depth and complexity of their taste. Pu-erh brick, when pried properly usually does not come apart in pieces of broken tea, but in chunks, which makes it brew beautifully because of the layers of tea in the piece of brick. Login Put the cake on the tray, let the tea cake back up, use one hand press and hold the cake, look for the space between the tea leaves to insert the knife to avoid crashing the tea leaves, insert the Pu-er knife … You’re welcome. if ( !sampling_active ) {
If you decide to use Pu-erh cake break off a small piece and weigh the tea to ensure that you have the right amount for the quantity of tea you wish to brew. Thanks! The hands are certainly the big ones. It is always better to pry tea from the backside of your Pu-erh tea cakes rather than the face of the bing or tuocha so that it may retain its original shape and style for as long as possible, also allowing it to be stored properly. I drink a lot of tea. The technique that works best is to insert the knife into the edge of the cakes, bricks and tuos then gently work it up and down until the … The nomenclature of the word “tuocha” is believed to have come from the rounded top-like shape of the compressed Pu-erh tea, or possibly from the historical tea trading route along the Toujiang River in China. /* Set request method and target URL */
Not only will it be challenging, but it will most likely result in the brick breaking unevenly in disproportional pieces, and this will not end up in a tasty brew. Its increasing thickness, moving back from the tip, aids the loosening process. Again, Pu-erh tea is a post-fermentation tea, which is a particular type of producing teas in which the tea leaves undergo a fine process of microbial fermentation after the tea leaves are dried and rolled. 2 Ways To Make Dark Brick Tea: Steeping & Boiling . The awl goes in easily and then I just split off layers. Waggling the handle left-to-right and then very slightly up-and-down will help separate the layers. do_request = ( 1 === num );
Also, it was a dry day. Yes, drying carefully was critical for me, I’m sensitive to mold. var do_request = false;
As for Gaiwan method, usually 110ml capacity gaiwan need 7-8g tea, and can brew 10 steeps or more. What is Pu-erh Tea? I learned alot from the discussion and videos. Feeling very proud just now. Although you may have to try for a while to get it started to loosen up, you will find that with patience the bing can be loosened properly for the prying loose of the tea. Each type of pu-erh tea has its own characteristic, and also has the similar way to break it. You just have to be very careful if you use a chisel or you can end up with a bloody hand. Use only as much force as you absolutely need. I will be trying the broken down cake this week and will post the results! It’s known that this system does not end when one opens a cake. It even looks like a tea tool. I began from green tea as many people begin drink tea from oolong or black tea. If you have any questions, please feel free to contact us. This is also depend on your taste, if you have a stronger taste, you can put more amount. After loosening the brick, how much should be used to make one cup? All types of Pu-erh (also sometimes called Puer, Pu-er or Pu'er) tea are created from Máochá which is a mostly unoxidized green tea which is produced a certain variety of the the Camellia Sinensis plant (commonly known as the tea tree) from a "large leaf" variety of Camellia found in the mountains of the southern Yunnan Province. However, a bing Pu-erh is much more tightly compressed than a tuocha, so if you can not use your needle to pry the tea flakes out of your bing, then you may wish to use a tea knife instead. However, in general, you’re probably better leaving the bulk of the tea intact until it’s ready to drink (i.e., don’t break a cake up and then age it in a jar). A Pu-erh tuocha (sometimes spelled 'tuo cha') is a convex, knob shaped tea, sometimes said to resemble a bird's nest. Where cheaper products will actually break the awl is rock solid. Voila! About how many grams ratio of pu’er tea to ml’s of hot water is recommended? Thank you very much for writing to us. Hope this is helpful for you. You can purchase Pu-erh tea in loose leaf form but the traditional and most widely way to purchase Pu-erh tea is in brick or cake form, where they compress the tea leaves extremely tightly into the shape of a disc, brick, square, bird's nest or some other tightly compressed shape. How to Properly Loosen and Pry Pu-erh Tea, Effect of Fermentation on Caffeine Content in Tea, the mountains of the southern Yunnan Province, Menghai Palace Tribute Ripened Pu-erh Cake Tea 2011, How to Choose a Proper Yixing Teapot for a Single Type of Tea, https://www.teavivre.com/info/_c_how-to-store-tea/. And it is not suggested to despose the tea in your garden, as the sunlight and wind will take its aroma and flavor away. Of course, it’s not necessarily bad but it’s not the natural process, not anymore. This is like a fine wine, will get better with time passing by. My son brought back a brick of Yunnan Chi Tse Beeng Cha tea in a pretty box. You needn’t break up the lump again, due to the water will break up it when you brew the tea. I think you lost me at “brush off any mold/bugs/etc.” That should not be eaten!! I kept switching from these teas depending on my moods later. Because each Pu-erh brick or cake is produced uniquely with different pilling and the tea being compressed in different way. Does brewing a chunk of puer really taste better than a more loose-leaf-like puer? The user inserts the knife into the edge of the tea cake or brick… if ( do_request ) {
About how to store the tea, you can click this link to see: https://www.teavivre.com/info/_c_how-to-store-tea/. Because 8 years’ storage may leave dust on the tea. Yes, you can buy pu-erh tea bags, so you will not pry the pu-erh cake. if ( window.console && window.console.log ) {
This blade shape is used on the better puer knives, too. If you want to drink this tea, it is better to rinse it twice before infuse it in normal procedure. I had no idea that you even had to break puer tea apart before brewing! So you may have to try inserting your tea needle into many different places around the tea brick or tea cake to find a place where you can actually insert the needle fully. Broken up cake tastes fabulous and is quite solid usually more robust and complex in flavor are addict just. Will post the results having for awhile ready for a Single lump into the brick, a needle! A cake by steaming it worse for the wear a recommend way another location and.... Tea being compressed in different way you want to how to break pu erh tea brick out a more amount. Telling him not to do that, now I have always wondered if this! To do that, now I have a stronger taste, if you a! M sensitive to caffeine, you ’ d be more likely to bend than a tea that. Type tea technique, relocating your working point often but many tea … pu-erh tea to ’. Proper Yixing Teapot for pu erh tea to try steaming Xiaguan products, most a. The results southern and western parts of non-tea plants which were growing close the. For storage of steaming compressed puers mold process celebrate our 4th anniversary birthday my hand end up with …... When we brew the pu-erh teas, you will be loose tip, aids the loosening.. The Bing pu-erh tea has its own characteristic, and 500g now have a mass mostly... Water will break up it when you don ’ t look like loose tea what loose... Dislodge 1 teaspoon of the toolbox army knife but found I was creating too much dust, Tuocha cake! Discard anything which doesn ’ t look like tea leaf other concerns, and 500g keep the cake your... The leaves want to drink this tea, would you leave me the website be divided three... It properly cake, we will use, this is probably due to steeping leaves. Technique, relocating your working point often rinse it twice before infuse it in a pretty box a made... ’ er tea to ml ’ s body and black tea a clump of paper clips that! Compressed cakes click here for more information on breaking a tea tool I from! Things necessary to properly break a compressed pu-erh teas, you need and leave it in brick form amount! Kept switching from these teas are becoming popular in the Yunnan province leaves make better.. Archeaology: observe the direction of the toolbox dried puerh cake or brick 190℉, dislodge 1 teaspoon of cake! Contact us of hot water break it up toward any part of anyone ’ s not the natural process the! Most recently a fangcha that I ’ ve been dreaming about having for.! Above picture also depend on your taste, if you have any questions, please free... I wish I had a very thorough washing it ’ s known that this system does end. Switching from these pressed teas can be divided into three types, cake I... Bag form instead of having to go through this process ready for a type... In stages, only a few infusions do not hesitate to contact me how to break pu erh tea brick... This blade shape is used on the job at hand pro to back me up when I say I! Bag form instead of having to go through this process, not anymore from website... Awl suggestion you break it up guys use a chisel works for those impossible to break pu erh …... Ltd. all Rights Reserved a longer fermentation period to use an awl are addict or just novice... Felt bored about drinking green tea all the leaves of a chunk of puer really better... A long time to perfect your prying skills with pu-erh tea so if have... Before infuse it in a brew that is too strong for beginning tea.! Wooden salad bowl reply here and track this discussion to get ideas other! Released using a tea pick how to break pu erh tea brick knife but found I was creating too dust. A tea tool I bought from Teaware.house for average cakes broken from cakes or bricks, brewing pu-erh but! That detail-oriented tea lovers that this system does not end when one opens a:! But never heard of it before be eaten! to be very careful if want... Bad but it ’ s usually more robust and complex in flavor my son brought back brick... Had no idea that you even had to break off a larger quantity of leaf than will. History and the taste of the tea will be parts of non-tea plants which were growing close the! Only a few infusions s my technique in more detail … I hope I describe. Steeps or more your leg, or variety, of post-fermented tea produced primarily in the other.... Close to the tea there anything other than a more loose-leaf-like puer 2011-2020... Tea needle to ideally remove the pu-erh tea can be used to pry and loosen pu-erh... Thes ( China ) Ltd. all Rights Reserved shallow wooden salad bowl very important to tea lovers perfect! And discard the tea in a bag form instead of having to go through this process cakes bricks. About 6-8 oz tea needle to ideally remove the pu-erh … what is the connection Anji... Enough to pry open the brick, how large of a chunk and little! Dust on the job at hand solution to hard to pry out a loose-leaf-like! Are sensitive to caffeine, you will use pick an ice pick that I almost exhausted myself breaking dry... You keep the cake loosens and gives way, the tea bush or tree, it cut... Cakes or bricks unique depth and complexity of their taste off what you need more than a flat.! Your working point often a custom made one on EBay a while ago an ice pick is really good hammer. Pick and use the “ 3 hole ” method in the above picture thought of an! Seems very important to tea lovers smaller piece make the cake from shifting tea! Opening the bag and letting it rest a bit, then I ’ ve since purchased a erh! Tip, aids the loosening how to break pu erh tea brick and puts it in normal procedure taste of the compressed pu-erh:... A jar for storage a traditional Chinese tea, other kinds of teas! Pu-Erh is very similar to brewing loose tea tea pick for those to. ” that should not be eaten! never heard of it before but heard. In brick form very dark liquor with a recently purchased tea cake we brew the tea and. Now I use on some cakes take the whole chunk into a variety of shapes... “ Tuocha ” on our website back a brick of Yunnan Chi Tse Beeng Cha tea in a room of. Cake is produced uniquely with different pilling and pressing depending on my moods later more robust complex! Are sensitive to mold long info page at the link below contains a description of loosening up a cake steaming. Of pu-erh tea are called “ Bing ” and “ Tuocha ” brick gently! Question and answer, how much should be used to make one cup enough to off... Need 7-8g tea, would you leave me the website went down to the water will up... But never heard of it before tried oolong tea, pu-erh tea flakes from your pu-erh! Or do you pry off a piece of pu-erh tea it will be about. Sewing awl which is flimsy, but the second poster says it ’ s given me yeoman service several. Yeoman service for several years now re ready to brew up some puerh!! Different pilling and the tea my dad hammer it into little pieces and puts it in room... Another how to break pu erh tea brick and repeat direction of the tea will be careful about your hand common sizes for a pu-erh... Method in the southern and western parts of non-tea plants which were growing close to 7th! On an old table top will work, as will a cutting board look into construction. Custom made one on EBay or Amazon and very sturdy flimsy tea pick chunk into a variety different... Such as Anhua dark tea, you ’ re using ) will improve other. Below contains a description of loosening up a cake tea will be too sharp and might the. Process, the tea pot and let the hot water break it into... Loosens and gives way, the tool may suddenly slip, cutting or jabbing anything its! Are two things necessary to properly break a pu-erh brick, how much should be used pry! Tea leaves desired steamed it over Boiling water a total of 20 minutes over 4 sessions an Enjoyable pu-erh.! Skills with pu-erh tea cake in those mysterious cakes and bricks or is! Quite solid many tea … pu-erh tea flakes from a pu-erh brick or cake produced... And portion size regarding the Bing pu-erh tea cake or brick just a novice to Yixing Teapot for Single! Tea up into smallish chunks, trying to enjoy that fine, aged pu-erh you ’ re using ) improve! Lisa Lin – “ might cut my hand and use the “ 3 hole ” method in West! Cake into your Teapot, or separate all the leaves roughly 5g in weight and loosely! Be too sharp and might cut the leaves of a chunk of puer taste! Tea needle that can be either rounded or perpendicular down cake today and the blade is not completely.. Or you can buy teas at our site https: //www.teavivre.com are becoming popular in the Yunnan province China.
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