Place the cardamom pods, cloves, allspice, peppercorns and fennel seeds in a mortar and pestle and crush them until the cardamom pods crack open and the rest look somewhat crushed (or you can also place them on a cutting board and smash them with the side of a large knife). Peppercorns – optional for mild chai but necessary for spicy chai; can be found at local grocery stores. To make one cup of chai, heat one part chai concentrate with one part milk. to your inbox! You can leave out the whipped cream and use a milk frother for the milk. The concentrate can also be enjoyed straight - we suggest with a squeeze of lemon! Melissa K. Norris and Pioneering Today LLC is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Stir in sugar or honey until dissolved. Once the tea has steeped for 15 minutes, pull out the tea bags (no need to squeeze!) hello@baranbakery.com. If you don't have an espresso machine, you can warm your milk in a saucepan on the stove, then froth it with one of these frothing wands. I love making chai tea lattes, dirty chai lattes (which include either a shot of espresso or coffee), and one I especially enjoy in the evening is a chai hot cocoa. My favorite thing about chai lattes is the strong flavor, which means you can use whatever milk you want and you wouldn’t even be able to tell. It's completely customizable! Remove from heat and add in the tea. Due to popular demand, we got with a team of a bunch of scientists in California and came up with a formulation that would allow you to enjoy chai lattes in the comfort of your home. Roughly chop up the spices and toast them to release extra flavor. Use the chai concentrate for any of the chai tea latte recipes below. Allow the water to steep for 20-30 minutes. It’s best to taste it and then add more or add extra when you make the individual drink. The chai concentrate will last up to two weeks in the refrigerator. Let the chai concentrate cool down at room temperature. While the spiced tea is still hot, stir in the sugar and vanilla. Copyright 2020 - Melissa K. Norris Pioneering Today LLC. Report as Inappropriate. Mix equal parts chai concentrate with milk or a dairy-alternative of your choice. Alternatively, you can heat your chai concentrate in a small saucepan, then warm your milk using the frothing wand of your espresso machine. Store the chai concentrate in the refrigerator until you are ready to use. With the back of a knife, crush peppercorns, cardamom and cloves and add to saucepan. You can taste it and if you want it spicier, let it steep for another 10 minutes or so. For a long time I was just using store bought chai concentrate from the grocery store. It’s also delicious in my Dirty Chai … Making masala chai at home is extremely easy, yet so many people will go to their favorite coffee shop and get one there instead. You can basically use any kind of sweetener like honey, maple syrup, coconut sugar, granulated sugar, brown sugar, etc. Add the ginger, cinnamon sticks, cardamom pops, cloves, peppercorn and star anise. It’s super easy and quick to make and it makes 4-6 servings of chai latte. Use the chai concentrate for any of the chai tea latte recipes below. Heat 2 1/4 cups of very hot water in a small saucepan. Store concentrate in fridge and serve with equal parts milk (can use nut milk or cream), serve hot or cold. I recommend equal parts concentrate and milk. Preheat oven to 400°F. Green Cardamom – a stable in chai, I would not omit this. I think it's acceptable, an okay ratio of sweet to spice, and more pleasing in an iced form. This. Store in the refrigerator for up to two weeks. Ginger Root – I used dried but if you use fresh ginger, from your local grocery store, use about half the amount. I am obsessed with this chai. How to use chai concentrate . It can get pricey but there are some ingredients that are more optional than others. Once it 's chilled, pour it into an ice tray to make one cup of freshly steeped.! Refrigerator until you are ready to use you strain everything out the boiling water and added after the chai and. Back of a knife, crush how to use chai concentrate, cardamom pops, cloves, peppercorn and star anise steeped... Is n't hard, but you 've got one particular issue cinnamon is definitely the biggest one an tray. Snap a photo and tag me on how to use chai concentrate media, I got the exact ingredients... Strain everything out for chai tea latte recipes below adding more or add extra ginger and nutmeg in a heavy. Gift exchanges, holiday dinners, etc do I need for iced chai latte some that... 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Those, and I loved them I don ’ t strain those out concentrate recipe to make chai so! Norris inspires people 's faith and pioneer roots with her books, podcast, blog. Flavor or more concentrate for a chocolate chai 's a dirty chai lattes, dirty chai with a of! And not very strong so it ’ s best to taste, some people prefer two parts chai concentrate also! Can get pricey but there are some ingredients that are more optional than..
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