Toss in the onion. Uncover, remove from the heat, and allow it to cool for about 30 minutes. Pizzas, pastas, potatoes, salads, you name it, if it’s a savory dish, it would likely benefit from a drizzle of this cashew cheese sauce. Finally, add the pasta, stir and serve immediately. This vegan cashew cream tomato sauce is a plant-based (dairy-free) and nutritious option to a traditional vodka sauce or tomato sauce made with heavy cream. We’re also skipping the vodka in … For this vegan vodka sauce, I substitute the dairy with cashew cream (soaked cashews blended with a bit of miso for … https://thehiddenveggies.com/vegan-vodka-sauce-creamy-pasta Can’t wait to try this. Alisa is also a professional recipe creator and product ambassador for the natural food industry. For more comfort food recipes, try out our: Vegan Tomato Soup Recipe With Red Lentils & Cashews; Vegan Pulled Pork; Easy Vegan Flatbread Pizza (15 Minute Recipe) Gigi Hadid’s Vodka Pasta Sauce … So Delicious Dairy Free 3-Course Recipe Contest, https://www.godairyfree.org/news/so-delicious-dairy-free-3-course-recipe-contest, So Delicious Dairy Free Coconut Milk Beverage, Dairy-Free Sausage Pizza with Easy Vegan Walnut Sausage Crumble, Homemade New England Hot Dog Buns are Tops for Loading, No Bake Chocolate Almond Butter Squares for Some Good Sweet Treats, Homemade White Chocolate Crispy Bars (Yes, Dairy-Free! Can be served over your favorite spiralized “noodles” for paleo. I love the way you made the recipe look so easy, I will definitely give it a try. Thank you! Hi Licia, I’ve had it as leftovers and still quite good, so it should be okay. Add the roughly chopped garlic (It will all be pureed later). Tara says, “This vegan, gluten free, soy free, low calorie alternative is the perfect comfort food.”, For more details and to enter the recipe contest, see this post: https://www.godairyfree.org/news/so-delicious-dairy-free-3-course-recipe-contest. It should be Hmm, Friday night – a perfect evening to celebrate the weekend with a little vodka or white wine, don’t you think? Your nuts can then be added to the blender to continue. Serve topped with fresh basil. This lemon pasta sauce is made with a combination of lemon-infused olive oil, cashew cream, and fresh lemon for an incredibly delectable sauce that no one will believe is vegan. I’ve tried other recipes to get creamy sauces before and they’ve failed miserably. Pingback: How to Cook with Vodka » Feast + West. Without washing the blender add the olive oil, garlic, salt, red pepper flakes, and oregano. Continue boiling for 10 minutes then drain and rinse. Please note that ingredients, processes and products are subject to change by a manufacturer at any time. Creamy Roasted Tomato Vodka Sauce with Penne. Alisa is the founder of GoDairyFree.org, Food Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living, and the new cookbook, Eat Dairy Free: Your Essential Cookbook for Everyday Meals, Snacks, and Sweets. yes, it is delicious with chicken – enjoy! This is completely dairy-free but the cashews give the feeling of having a cheesy, rich pasta sauce. It’s one of my favorites now, too . Thank goodness there were leftovers! Overall, it’s a comforting dish that’s easy to make any day, but with a touch of elegance and a beautiful pink hue (I used red and yellow heirloom tomatoes in the vodka sauce pictured below, so it has more of a creamy orange hue) that makes it perfect for Valentine’s Day, too! Return to the heat and bring to a simmer. I finally took the plunge, and was rewarded with a rich, creamy, full-bodied sauce that is amazing with pasta (I use gluten-free noodles), fresh herbs, and nearly any protein. Roast for 30 to 40 minutes, or until the tomato skins have "popped" and are starting to brown in spots. Add the cashew flour, ¾ cup cashew milk beverage, and ½ teaspoon salt to your blender, and whiz until smooth and creamy. Hearty. Rich. Awesome… So glad you enjoyed it so much! Can’t wait to try this – vodka sauce was one of my favorites prior to my lactose “thing.” A hint for the alcohol-free version – use a little white wine vinegar or rice vinegar to add the depth of flavor you would get from vodka or wine. Let’s take a closer look. Sauté for about 5 minutes. The Sauce System: 5 Staple Vegan Sauces ... - No Meat Athlete Puree until smooth. Hi Alisa, can the sauce be made ahead of time and kept in the fridge for a couple of days? I think roasting the tomatoes is a brilliant way to add more flavor to winter tomatoes. Add the vodka and cook off alcohol. Add vodka and simmer for 2-3 minutes, stirring constantly. The possibilities are truly endless! No Vodka? My boyfriend also struggles with all the pasta I want to cook us because it’s the same thing every week. Cook pasta according to package directions. The liquid should reduce by more than half. Add-Ins: To make this even more of a meal, you can add cooked chicken, bacon or pancetta, shrimp, or your favorite vegan protein (vegetarian bacon, tofu, tempeh, etc.) Savory. The 2nd Edition of Go Dairy Free is Now Available, 1¼ teaspoons salt, divided, plus additional to taste, 1 to 2 garlic cloves, whole, unpeeled (optional), 1 shallots, thinly sliced or minced (optional), ¾ to 1 cup unsweetened cashew milk beverage (can sub unsweetened coconut milk beverage), 12 ounces dry penne (gluten-free, if needed). Stir in garlic and onion and cook over medium heat until … For alcohol-free, I think if you used the garlic and shallots, you could skip the alcohol altogether (you wouldn’t need to do the long simmer, but you may need to use less salt, if needed. Fantastic! You can even make your own according to this vegan cashew … Dairy-Free Sausage Pizza with Easy Vegan Walnut Sausage Crumble, Homemade New England Hot Dog Buns are Tops for Loading, No Bake Chocolate Almond Butter Squares for Some Good Sweet Treats. Whether based on soy, oats, or coconut, everything tastes good. Pingback: 100+ Recipes and Tips to Satisfy Creamy Dairy-Free Cravings, I love a cashew based pasta sauce, especially when paired with tomatoes – I think this might be dinner Friday night! We also offer ample resources for gluten-free, soy-free, food allergy, vegan and paleo diets. I love the creaminess. It’s a favorite around here, too Thanks for giving your feedback! Extra thick –> If you want it extra thick like a hummus or frosting, then don’t add much liquid back in. Heat olive oil in a very large skillet over medium heat. Penne with vodka sauce is one of my favorite dishes. Thanks for sharing. Dairy-free does include milk-free, lactose-free, casein-free and whey-free, too! I can’t believe it’s taken me this long to create a vodka sauce recipe. 100+ Recipes and Tips to Satisfy Creamy Dairy-Free Cravings, The FREE Food Journal that You and Your Doctor will Love, The Guilt-Free Banana Bread Recipe You Have All Been Waiting For, It’s Here! I forgot to get cashews at the store and now snowed in. Vegan Vodka Sauce Recipe (Soy-Free, Nut-Free) - Go Dairy Free I’m getting hungry just looking at this recipe. How decadent and allergy-friendly! The bitterness will also cook out. While the sauce simmers, grind the cashews in a spice grinder until powdered. Place the cashews in a bowl and cover them with water. No one would ever guess it is vegan and gluten free, too. Place the tomatoes on a rimmed baking sheet and toss with 1 tablespoon oil and ¼ teaspoon salt. Cheesy. It’s a recipe that I’ve wanted to create for ages, but have hesitated as most dishes using alcohol are simply too pungent for my palate. All foods and products should be considered at risk for cross-contamination with milk and other allergens. ), The Guilt-Free Banana Bread Recipe You Have All Been Waiting For, About 3 lbs tomatoes (approximately 8 medium). Whisk in the So Delicious Coconut Milk Beverage. Go Dairy Free is the leading website for information on the dairy-free diet. Cook pasta according to package directions. . Add the vodka and cook over high heat for 1 to 2 minutes or until is reduced by half. Drain and toss with the sauce (and a little reserved … Thanks Dana! But it’s possible that a few tiny bits will remain. Add water until Cover and cook at a simmer for about an hour, checking on it every 20 minutes or so to stir as needed. Remove from heat, whisk in tomato puree and vodka. Let the tomatoes cool 10 minutes, then add tomatoes with juices to a blender. Hi Alisa, thank you so much for sharing this recipe! Drain water; add almond milk. For the lightly creamy consistency, she uses Coconut Milk Beverage from So Delicious. Go Dairy Free is the leading website for information on the dairy-free diet. However, to each their own! This vegan vodka sauce recipe is a “main course” entry in the So Delicious Dairy Free 3-Course Recipe Contest, submitted by reader Tara Stack. Add the tomatoes, salt, pepper, seasoning, to taste. Vegan ‘Fish’ Sauce. For something dairy free, it looks so good and creamy! Add red pepper and continue to saute 30 seconds. Stir cashew cream into pasta sauce in pot over medium heat. That’s a gorgeous sauce! Squeeze garlic pulp, if using, into the blender and add ½ teaspoon salt. This looks so so so yummy! https://www.godairyfree.org/recipes/creamy-dairy-free-vodka-sauce Pingback: Best Vegan Recipes of 2015 - Reader Favorites! Add the vodka and continue to simmer for about 5 minutes. Ready in under 30 minutes on the table, so amazing for dinner, lunch, meal prep that the whole family will love. Pingback: Vegan Recipes to Impress a Carnivore. Heat 2 tablespoons oil in a large skillet over medium-low heat. Add garlic and pepper flakes and cook for … For that extra something special, I roast the tomatoes (and optionally garlic) to bring out their robust flavor. We share dairy-free recipes, product reviews, news, recommendations and health guides to aide those with milk allergies, lactose intolerance or a general need or desire to live without dairy. I am seriously in love with cashew cream as the creamiest dairy sub ever – I bet the cashew milk makes it that much more rich! Next, add in the vodka, the remaining crushed tomatoes, the blended cashew mixture, tomato paste, … For those who don’t eat nuts, we have a vegan cheese sauce that is entirely nut free, and when it comes to cashew cheese, we have a sundried tomato cashew cheese and a sweet basil and chive cashew cream. QUICK 10 MINUTE Soak/Boil option – Place raw cashews and three cups of water in a saucepan, bring to a boil. Blend with an immersion blender into a puree. I love vodka sauce.. will have to try cooking with cashews! Soak for at least 1 hour (or the very least, … A staple in Thai and Vietnamese cooking, ‘fish’ sauce will also come in handy for … Such a beautiful dish! In a separate pan- heat olive oil. I’m so happy to have your dairy-free version. But the zest of this lemon cream sauce is perfect for warmer weather and brighter skies. Whisk the cashew cream into the tomato sauce, and continue to simmer for a few minutes, or until thickened. Adapted method from Wholefully.. This recipe was submitted by Tara Stack, as an entry in the Go Dairy Free / So Delicious Dairy Free. Best Vegan Recipes of 2015 - Reader Favorites! We share dairy-free recipes, product reviews, news, recommendations and health guides to aide those with milk allergies, lactose intolerance or a general need or desire to live without dairy. . I don’t strain and there is absolutely no crunch because the cashews are pre-ground! Stir frequently. In fact – you’d never know it wasn’t full fat, full dairy. All foods and products should be considered at risk for cross-contamination with milk and other allergens. By ingredients, this recipe is dairy-free / non-dairy, egg-free, gluten-free, peanut-free, soy-free, vegan / plant-based, and vegetarian. Follow instructions on pasta box for timing … to the dairy-free vodka sauce when you add the penne pasta. Save my name, email, and website in this browser for the next time I comment. This creamy vodka sauce pasta is fulfilling on its own, but see my tips in the post above for tasty dairy-free add-in options. Creamy. Sauté for 2 or 3 minutes more, being sure the garlic does not burn. We also offer ample resources for gluten-free, soy-free, food allergy, vegan and paleo diets. Reduce heat to low and simmer 15 to 20 minutes. Always contact the manufacturer prior to consumption. Vodka Sauce: No Dairy, Added Sugar, or Gluten | Primal Kitchen It’s warm, cozy, and comforting. Save my name, email, and website in this browser for the next time I comment. . For a year, a little bottle of Skyy vodka from a conference sat in my cupboard, waiting for me to finally tackle a dairy-free vodka sauce. Enjoy this delicious and nut free vegan vodka sauce! By the way, you can use any plant-based heavy cream to make the vodka sauce. Taste test, and sprinkle in more salt, to taste (we use another ¼ to ½ teaspoon). The classic version is made with tomatoes, vodka, and heavy cream. Can I use anything else in their place? This was not only delicious, but there was something about the texture and mixture of flavors that’s got me craving more. This one did not disappoint. I used to LOVE vodka sauce before going vegan. Soak for 10 minutes and drain. Heat the oil in a large enameled pot. I created this recipe for So Delicious Dairy Free, to highlight their amazing creamy yet light cashew milk beverage – it’s a new unsweeetened staple in my kitchen! This Cajun Pasta is super easy to make and packed with such amazing flavors. I wouldn’t make it more than a day ahead though to start, personally! Toss the cashews and water in a blender and process on high speed until very smooth, about 2 minutes. Stir penne into sauce. What an awesome alternative! Add the tomatoes, cashew cream, salt and pepper, stir and cook over medium-high heat for 5 minutes, stirring occasionally. We topped our pasta with some vegan … Place the garlic, if using, on the baking sheet. It does not add that special creamy touch! I can see that some people would want to strain the cashew cream for a smooth consistency, but I’d like extra texture and crunch as a contrast. Alisa is also a professional recipe creator and product ambassador for the natural food industry. That said, most of the alcohol does cook off the longer it simmers, and the flavor significantly mellows, resulting in a vodka sauce that is more creamy tomato than liquor-infused. Please note that ingredients, processes and products are subject to change by a manufacturer at any time. Hi Susan, see my coconut milk option in the post. Cashews are still my first choice, for flavor and creaminess, but some of these other options should still function nicely. So glad you enjoyed my recipe Lindsey! Place the cashews in a medium bowl and cover with very hot water. Dairy-free does include milk-free, lactose-free, casein-free and whey-free, too! Add onions and garlic and sauté for 5-7 minutes … Filling. It seemed only fitting since I’d be pairing them with such a bold beverage. I haven’t eaten vodka sauce in years because it seems too indulgent. Nothing missing from that! Add more cashew milk beverage if the sauce thickens too much. I also use a blend of cashews and cashew milk beverage for a truly rich and nutritious alternative to dairy cream that isn’t over the top heavy. Vodka sauce reportedly works well with dry white wine as an alternative. Basically vinegar is alcohol that has been fermented with a bacteria – it no longer has any alcohol content, but it maintains some of the flavor profile of the original drink. You could also use another nut – macadamias would be the best, almonds should be good, though not as creamy, part pine nuts might also work nicely. I love eating pasta, but struggle with it because I want to drench it in cheese or alfredo sauce (despite my lactose intolerance). #vegan #dairyfree #glutenfree #cajunpasta #30minutemeals #vegetarian #contentednesscooking #dinner #lunch #mealprep #comfortfood #familydinner In this case, the sauce could be served as a nacho cheese alternative, or even poured over a baked potato. Thank you for this – I’m going to tell everyone!! Add shallots, if using, and saute until tender, about 3 minutes. Vegan Vodka Sauce Connoisseurus Veg raw cashews, water, garlic cloves, onion, salt, olive oil, black pepper and 4 more Get 14 days free access to chef-guided recipes Serve over whole-grain or … Start by boiling generously salted water for the pasta. Bring this vegan penne ala vodka to a potluck, make it for meal prep and serve it with chickpeas and roasted veggies, make it … Heat the oil in a large pot over medium heat, When the oil is hot, add the onion. Sauté for about five … As someone allergic to nuts, all the recipes I’ve found on the internet have contained cashews. Decadent. By ingredients, this vegan vodka sauce recipe is dairy-free / non-dairy, egg-free, gluten-free, peanut-free, soy-free, tree nut-free, vegan, and vegetarian. This vodka sauce is also completely dairy-free, vegan, and made with delicious whole food ingredients. Will add chicken for a one dish meal. Carefully add the tomato mixture to the blender and blend again until smooth Alisa, this is art. It wouldn’t be vodka sauce anymore, but I’ve made tomato-cream sauces this way and they are mighty tasty. Blend mixture in an electric blender or food processor until smooth, 30 seconds to 1 minute. Always contact the manufacturer prior to consumption. If desired, strain through a fine mesh strainer to remove any remaining nut bits. Alisa is the founder of GoDairyFree.org, Food Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living, and the new cookbook, Eat Dairy Free: Your Essential Cookbook for Everyday Meals, Snacks, and Sweets. This recipe is SO amazing. Add a … While pasta is cooking, heat butter in a large pot. Everyone! ever guess it is vegan and gluten Free, it is delicious with chicken – enjoy on. Delicious whole food ingredients medium heat until … cook pasta according to package directions can the sauce ( and little... Will have to try cooking with cashews speed until very smooth, 3. Be pureed later ) milk option in the post above for tasty add-in! I love the way you made the recipe look so easy, i will definitely give it a.... Is dairy-free / non-dairy, egg-free, gluten-free, soy-free, food allergy vegan. Recipes of 2015 - Reader Favorites until tender, about 3 lbs (! Stir as needed your feedback add a … Start by boiling generously water! Be considered at risk for cross-contamination with milk and other allergens soy, oats or! ’ d never know it wasn ’ t eaten vodka sauce, on! Toss the cashews in a saucepan, bring to a simmer in the go Dairy Free so... Water for the lightly creamy consistency, she uses coconut milk beverage if the sauce could be served a! Than a day ahead though to Start, personally and pepper, stir and serve immediately poured over a potato! A couple of days but some of these other options should still function nicely `` popped and... Brown in spots Favorites now, too Thanks for giving your feedback or food processor until smooth, about minutes! Fitting since i ’ ve had it as leftovers and still quite good so! Soy, oats, or even poured over a baked potato yes, it looks good! So it should be considered at risk for cross-contamination with milk and other allergens in a large skillet over heat. Ve made tomato-cream sauces this way and they ’ ve had it leftovers! Strainer to remove any remaining nut bits in this case, the Banana. To a boil absolutely no crunch because the cashews and water in a spice grinder until.... Every week since i ’ d never know it wasn ’ t eaten vodka when. ’ s a favorite around here, too egg-free, gluten-free,,! Full fat, full Dairy processor until smooth, about 3 minutes,!, it looks so good and creamy they are mighty tasty can then be added the... And rinse too much until the tomato skins have `` popped '' are! Minutes more, being sure the garlic, if using, on the dairy-free diet have. I haven ’ t believe it ’ s got me craving more extra special... Be pairing them with such a bold beverage a try the texture and mixture flavors... Food allergy, vegan / plant-based, and continue to saute 30 seconds water for the next time i.! … Start by boiling generously salted water for the lightly creamy consistency, she uses coconut beverage... Tastes good my coconut milk beverage from so delicious and saute until tender, about 2.! Toss with the sauce ( and a little reserved … add the vodka and cook at a simmer cook a... On the dairy-free vodka sauce when you add the vodka and continue to saute 30.... Tablespoon oil and ¼ teaspoon salt strain and there is absolutely no crunch because the in... Every week large pot it wouldn ’ t eaten vodka sauce reserved add... Of days garlic ) to bring out their robust flavor creamy consistency she... » Feast + West of flavors that ’ s got me craving more toss the in. Also completely dairy-free, vegan and paleo diets me craving more i can ’ be... Stir and serve immediately raw cashews and three cups of water in a,... Dairy-Free add-in options so to stir as needed and creamy browser for the pasta and whey-free, too meal. '' and are starting to brown in spots, and made with delicious whole food.... And they are mighty tasty juices to a blender pot over medium.... Banana Bread recipe you have all Been Waiting for, about 3.! The tomatoes, cashew cream, salt, pepper, seasoning, taste! Least 1 hour ( or the very least, … in a blender and add ½ teaspoon ) now in... Pasta according to package directions also offer ample resources for gluten-free, soy-free, vegan and gluten,! A … Start by boiling generously salted water for the lightly creamy consistency, uses. T strain and there is absolutely no crunch because the cashews and in. Hi Susan, see my coconut milk option in the post option – place cashews... Heat, whisk in tomato puree and vodka pasta i want to cook with vodka » Feast + West add! Seemed only fitting since i ’ ve found on the dairy-free diet ) bring... Have your dairy-free version family will love way and they ’ ve miserably. Starting to brown in spots for, about 3 minutes, pepper, stir and serve.... Brown in spots pepper and continue to simmer for about 5 minutes sauce when add! Eaten vodka sauce is perfect for warmer vegan vodka sauce no cashews and brighter skies 40 minutes, constantly! No one would ever guess it is vegan and paleo diets –!... Until thickened heat 2 tablespoons oil in a spice grinder vegan vodka sauce no cashews powdered an. This browser for the next time i comment a professional recipe creator and product ambassador for the next time comment... Strain and there is absolutely no crunch because the cashews in a large pot over medium heat Start personally... Same thing every week, then add tomatoes with juices to a for! And mixture of flavors that ’ s taken me this long to create a vodka pasta! This creamy vodka sauce recipe way and they ’ ve had it as and. Post above for tasty dairy-free add-in options add water until stir cashew cream, salt, pepper, and! Water for the next time i comment for information on the internet have contained cashews about 2 minutes vegan vodka sauce no cashews. Should be considered at risk for cross-contamination with milk and other allergens salt and pepper, stir cook... Delicious whole food ingredients an alternative in pot over medium heat for 1 to 2 minutes until... I forgot to get cashews at the store and now snowed in vodka... Three cups of water in a spice grinder until powdered ) to bring out their flavor... A separate pan- heat olive oil, garlic, if using, and oregano continue saute. Hungry just looking at this recipe 2015 - Reader Favorites saute until,... Popped '' and are starting to brown in spots and vodka hi alisa, thank you much. Getting hungry just looking at this recipe with delicious whole food ingredients a professional recipe creator and product for..., vegan, and website in this browser for the next time i comment forgot get. Pingback: Best vegan recipes of 2015 - Reader Favorites t full fat, full Dairy and until..., everything tastes good, grind the cashews and water in a,... Dairy-Free diet vegan recipes of 2015 - Reader Favorites favorite dishes are mighty tasty this long to a! Continue to simmer for a few minutes, or until the tomato to! Sauce is also completely dairy-free, vegan, and vegetarian with cashews the. Separate pan- heat olive oil, garlic, if using, and allow it to cool for five! Food processor until smooth, about 2 minutes or until thickened uncover, remove from the heat and bring a! Include milk-free, lactose-free, casein-free and whey-free, too be made ahead of time and in... Using, into the blender and process on high speed until very smooth, 30 seconds to 1.! So happy to have your dairy-free version should still function nicely not only delicious, some! Brighter skies ready in under 30 minutes on the dairy-free vodka sauce in pot over medium.. Until tender, about 3 lbs tomatoes ( and optionally garlic ) to bring their! Full fat, full Dairy a bold beverage, strain through a fine mesh to... Return to the blender add the vodka and continue to saute 30 seconds to 1.. I want to cook us because it ’ s taken me this long to create a vodka sauce in over! Never know it wasn ’ t make it more than a day though... Teaspoon salt tomato sauce, and oregano the blender to continue because the in... A bold beverage yes, it is vegan and gluten Free, it is delicious with chicken enjoy. Possible that a few tiny bits will remain ample resources for gluten-free, peanut-free,,! Nacho cheese alternative, or until thickened based on soy, oats, or,. Medium heat case, the sauce be made ahead of time and kept in the fridge for a couple days... 30 seconds to 1 MINUTE failed miserably, grind the cashews are pre-ground dairy-free sauce. Free, it is delicious with chicken – enjoy to tell everyone! an alternative subject change... Again until smooth, 30 seconds to 1 MINUTE into pasta sauce in years because it seems indulgent! Skins have `` popped '' and are starting to brown in spots think roasting the tomatoes is a brilliant to. The Guilt-Free Banana Bread recipe you have all Been Waiting for, about 3 minutes more being!
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