My sweet potato pie recipe is sweet, creamy and perfectly spiced with cinnamon, nutmeg and a pinch of cloves. Drain the boiling water and run the potatoes under very cold water. Use about 2 cups. I ... Measure 2 cups and put in a medium-sized pot with the packed brown sugar, the spices, salt, the 1/2 stick melted butter, and one 5 oz can of evaporated milk. Drain your sweet potatoes and mash them using a potato masher. This is the ultimate Fall dessert debate isn’t it? Remove from heat and allow to cool. For a good visual you can see the video above (the filling being poured into the crust is right at the 40 second mark). Sweet Potato Pie (0) Rate this recipe. Don’t boil the sweet potatoes or they will take on too much liquid and the filling will be soggy. Subscribe, Kitchen Cooking Torch for toasting marshmallow topping. It’s similar to pumpkin pie, but with a softer flavor. Hi – and Happy Thanksgiving! cinnamon 1/4 to 1/2 tsp. 2 cups roasted & mashed sweet potato - approx. Add the sugar, eggs and melted butter and mix to combine. Is sweetRead More It really is best if you are able to weight them as it helps to keep all other ingredient proportions right on par. The filling is slightly thick. There’s small pieces of butter that won’t blend the way yours look. I am an Amazon affiliate member and I earn a small percentage from qualifying purchases. Find my recipes for sugar free pie crust recipes here. Here’s how you do it: You absolutely do not need any toppings for this particular sweet potato pie recipe, it is perfect as is! Allow pies to set (firm) for at least 30 minutes. Notify me via e-mail if anyone answers my comment. Add the evaporated milk, cinnamon, nutmeg, ginger, salt and vanilla and mix until combined and smooth. Cool to … This Sweet Potato Pie is delicious served warm, room temperature or chilled. Learn how to make the best homemade sweet potato pie recipe from scratch! Hi Melissa! 1 ¼ cups lowfat evaporated milk. This easy dessert is a southern classic for good reason! Send me the latest recipes! I know that Eggless Pumpkin Pie usually steals the holiday spotlight, but this Eggless Sweet Potato Pie is certainly worthy of special occasions.. It’s creamy, silky smooth, rich, and dense spiced! Drain, cool slightly and peel. The most flavorful brown sugar and cinnamon spiced sweet potato pie! I just peeled the potatoes, then pressed it into my measuring cup to get the proper amount. Prepare the filling by blending together the sweet potatoes, evaporated milk, 1 cup brown sugar, 1/2 cup butter, eggs, cinnamon, … For the sweet potato pie filling: Step 1 Bring the chunks of sweet potatoes to a boil in a medium saucepan that’s filled with water just covering the sweet potatoes. Beat in eggs until well combined, about 1 minute. Step 2. Makes 8 slices Calories 280 Prep Time 10 minutes Total Time 50 minutes Made with Splenda® Brown Sugar Blend. Reduce the heat to low, then cover and simmer about 15-20 minutes or until sweet potatoes are very tender. Place pie crust into a standard 9-inch pie plate and refrigerate until ready to fill. The best sweet potato pie is made at least a day ahead and chilled. I enjoyed it. There are a few key ingredients to ensure this Sweet Potato Pie recipe turns out perfect: This sweet potato pie is easy to make! 1/2 tsp ground cinnamon. If desired, top with a layer of miniature marshmallows the last 8 to 10 minutes of baking time and bake sweet potato pie until golden brown. Add the evaporated milk, cinnamon, nutmeg, giner, salt, and vanilla and mix until combined … MAKE IT. The pie will rise while baking and then deflate as it cools. Note: Sweet potato pie can be left at room temperature for up to two days without refrigeration. While pumpkin pie will forever hold a place in our hearts, I believe there’s also room on the table for sweet potato pie. Heavy Cream + Butter: Both butter and cream add flavor and guarantee a smooth and creamy texture. Peel the potatoes when cool. Evaporated Milk. You can’t go wrong, it’s all about personal preference. This is the most flavorful, tender, and delicious sweet potato pie I’ve ever had. 1 ¼ cups lowfat evaporated milk. Marshmallow Fluff (as seen in the photos). This fall favorite is made with roasted sweet potatoes, butter, evaporated milk (the secret ingredient), brown sugar and a blend of warm fall spices. Mix well. And that’s exactly what this Sweet Potato Pie is — simple, classic and flavorful. Calories: /serv. Yield: 6 servings. Beat in browned butter, evaporated milk, maple syrup, vanilla, cinnamon, ginger, nutmeg and salt until well combined, about 1 minute. However, I have a few suggestions of possible fun toppings you can add: I personally like mine best topped with a dollop of Marshmallow Fluff and then if I am feeling fancy I hit it with a cooking blow torch (affiliate link). Place pie crust into a standard 9-inch pie plate and refrigerate until ready to fill. Second best topping option, is a dollop of homemade whip cream. 1½ Teaspoons Ground Cinnamon. nutmeg 1 tsp. Using a mixer, beat in both sugars, then the eggs, and finally the melted butter. If you are looking for more awesome Thanksgiving recipes, make sure and check out these other Southern classics that my family loves: When you try this recipe, please leave a review/comment below to let me know how it turns out! I precisely remember the first time I had a bite of Sweet Potato Pie and falling immediately in love. Pour filing into unbaked piecrust. And all the ingredients married together beautifully which made the pies taste wonderful. This is the BEST Southern Sweet Potato Pie recipe with a crunchy pecan crumble topping! Read my disclosure policy. A toothpick inserted into the center of the pie should come out *mostly* clean. Its texture is firm and luscious, and its flavor definitely autumny. Beat with a heavy whisk until smooth. Preheat oven to 400°F. Best Sweet Potatoes for Pie. My goal is to give you the confidence and knowledge to cook and bake from scratch while providing quality recipes and plenty of pictures. I’m going to make this the day before. ¾ Cup Evaporated Milk. To obtain a slightly different texture. pie crusts – you can use either a store-bought crust or homemade. After pureeing or beating until mashed, you’ll have about 1 and 3/4 – 2 cups to use in the recipe. A simple blend of baked sweet potatoes, evaporated milk and a blend of warm pumpkin pie spices fill a flaky homemade pie crust.. Learn how to make the best homemade sweet potato pie recipe from scratch! Brown sugar gives it a slightly caramel flavor that is beyond delicious! It’s the most classic topping and always delicious. Cool for a few minutes until easy to handle. My son is allergic to dairy. ground ginger, tsp. Makes 8 slices Calories 280 Prep Time 10 minutes Total Time 50 minutes Made with Splenda® Brown Sugar Blend. I just never seem to have the regular stuff around when I need it. This Sweet Potato Pie is a Southern classic that absolutely deserves it’s prime spot on your Thanksgiving dessert table! 3/4 cup light brown sugar. Cook: 2Hrs. Reduce heat and … Cover it after it cools and leave it at room temperature for up to 1 day. This homemade sweet potato pie is sweetened solely with dark brown sugar and flavored with warm fall spices, so you already know it’s good! This recipe was SO AMAZING. ¼ cup Splenda® Brown Sugar Blend. Put pies in oven; reduce heat to 350 degrees. butter or margarine, melted, tsp. Sweet potatoes Butter Granulated sugar Evaporated milk Whole eggs Egg yolk Ground nutmeg, ground ginger, and cinnamon spice Salt Vanilla extract Homemade unbaked pie crust. Evaporated Milk (please use evaporated milk without added sugar.) This recipe calls for 3/4 cup. It must be velvety smooth and free of … It’s one of our best potato recipes! Tag @sallysbakeblog on Instagram and hashtag it #sallysbakingaddiction. ROASTED SWEET POTATO PIE : 1 (9-inch) pie crust (blind baked if preferred) 2 cups roasted, finely mashed sweet potatoes 2 large eggs, lightly beaten 1/2 cup packed brown sugar 1/2 cup white sugar 1/3 cup + 2 tbsp. Evaporated Milk + Butter: Both butter and milk add flavor and guarantee a smooth and creamy texture. I have some already baked and strained sweet potato. more about Sally, Copyright 2020 Sallys Baking Addiction • WordPress Development by Southern Web • Website Accessibility Statement • Privacy Policy, THIS POST MAY CONTAIN AFFILIATE SALES LINKS. Definitely a … salt, tsp. 2-3 med-large sweet potatoes. Yield: 6 servings. Want to share a photo of what you’ve made? Why? Especially this sweet potato pie. My batter looks curdled due to the butter. parnellthechef.com/southern-sweet-potato-pie-recipe-soul-food Add margarine and stir until margarine is melted. Print Recipe: Print Share Recipe: Email. Preheat oven to 425° F. Step 3. It's similar to traditional pumpkin pie but has a softer, sweeter flavor. It’s in a basic pie crust and uses baked sweet potatoes to keep it extra moist and easy to make. 2 Teaspoons Pure Vanilla Extract. Recipe Notes and Tips. Otherwise, the finished pie may turn out very dry. 1 1/4 tsp ground nutmeg. salt, tsp. Add eggs, vanilla, cinnamon, ginger, nutmeg, allspice and salt. Since that first bite, I have been on the hunt for my version of a perfect sweet potato pie and I have finally got it just right. Note: If you do decide to boil your sweet potatoes, you may need to add a little extra butter and milk to your pie mixture. Whisk until smooth (or use an electric mixer if preferred). I doubled the recipe and made my own pie crust (from America's Test Kitchen), so I did have to bake it a little while longer to accommodate both pies (closer to 1.5 hr), at the 45 min. Mash the sweet potatoes . Sweet Potato Pie (0) Rate this recipe. Can I use deep dish pie crust? Hi Kim, We haven’t tried either of those substitutes so I’m unsure of the results other than the obvious flavor change. Mash the sweet potatoes . The whole house smelled divined as it was baking in the even. 2 Tablespoons Vegetable Oil. Sweet Potato Pie Recipe Ingredients 1 14 ounce can mashed sweet potato, cup evaporated milk, cup firmly packed brown sugar, two huge eggs, 1 tbsp. Make sure your butter is room tempeture. 3 Extra Large Eggs, beaten . Ingredients. Place the sweet potatoes in a food processor with the evaporated milk, egg whites, sugar, brown sugar, cinnamon, nutmeg, and cloves. Wrap the sweet potato pie tightly with saran wrap (or cling wrap/foil) and place in the fridge. 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