Plum Crumble Bars for Autumn. Set aside. I just used dairy free butter instead of regular butter, and then used a flax egg in place of the regular egg. Bake the bars in the preheated oven for approximately 30-35 minutes, or until the top is golden brown, and the plums around the edges are just a bit bubbly. Remove the pastry from the oven, and top with plum slices. Sweet, juicy spiced plums sandwiched between 2 layers of buttery, brown sugar, oat crumble mix. Then turn the heat down and cook for 5-7 more minutes until the plums are softened. Bake in the preheated oven for about 20-25 minutes. It’s as if you are eating a fruit crisp in a bar … Learn how to upgrade your cookie game this holiday season with…, Sugar cookies are a holiday classic! Sprinkle with remaining crumble. Spread the plums out into the prepared baking dish and sprinkle with 1/4 cup sugar. Without the sugar, your crumble will be too runny. The first of many are these Plum Crumble Bars. If the bars brown too quickly, cover them with foil for the remaining baking time. If you try these plum crumble bars or one of our other recipes, please leave us a comment how you liked it. Cool in pan. With the mixer on low, slowly add the flour and mix just until there is no dry flour left. Plum Crumble Bars 3/4 cup brown sugar 1/4 cup white sugar 1 tsp baking powder 3 cups all-purpose flour 1/2 tsp cinnamon 1/4 tsp nutmeg 1/4 tsp allspice 1/4 tsp salt 1 cup (2 sticks) cold unsalted butter, cut into small dice 1 large egg About 4 medium regular plums (round) About 4 medium Italian plums (oval) Preheat oven to 375 degrees Fahrenheit, and spray the inside of a 9x13 baking pan … Plums are in season in October and early Fall. To my pleasant surprise, they were so delicious! Ugh, they’re just so good! Aug 31, 2018 - Celebrate plum season with these super flavourful crumble bars, with a rich flavour and chewy texture that is to die for. The plum crumble bars are one of my favourite desserts during Autumn - super simple and full with flavors. Place the plum halves on top of the base, on their sides or cut side up, crowding them closely together. What are the secrets to creating the best holiday cookies? A few summers ago, though, I was craving a jam bar with a topping more reminiscent of a summer fruit crumble. Vegan, gluten-free, and refined sugar-free. Remove form oven and let cool. Plums Oatmeal Crumble Bars that are eggless and serves either as a Dessert or a quick snack or as a healthy breakfast. Aug 14, 2018 - Plum Crumble Bars have a delicious oatmeal crust and crumble topping that's filled with a simple plum jam. Plum-Raspberry Blintzes. We used a mixture of sifted and whole grain flours here for enhanced taste and texture. Remove pan from oven and cover base layer with plum mixture. Make the filling first by tossing plums with sugar, cornstarch, salt, and spices. Put plum mixture in a large pot and heat for about 12-15 minutes, then carefully puree the mixture in the pot with an immersion blender, or remove it and puree in food processor or blender. Mostly any oats will do, just skip the quick cooking oats. These Plum Crumble Bars are loaded with oatmeal and so buttery in taste. Celebrate plum season with these super flavourful crumble bars, with a rich flavour and chewy texture that is to die for. I have an overwhelming surplus of plums in my yard, so prepare for many plum recipes to be thrown your way. Bake at 325 degrees for 20 to 30 minutes, or until the toping begins to brown. Just toss and leave. For the crust: In a medium bowl, stir together the flour, brown sugar, baking powder, cinnamon, and … Easy peasy! Cool in pan. Aug 29, 2018 - Growing up, my grandma and grandpa lived about five blocks away from our house, and they had the best backyard. Pop the bars into the oven for 20-30 minutes until everything is beautifully golden brown. But while they are especially tasty, you can substitute other plum varieties, berries, cherries, or even peaches. Plum Oat-Crumble Bars. oats- jumbo rolled oats will give you the best texture here. More often than not, I think they get lost in the summer fruit shuffle. These Vegan Plum Crumb Bars are made with fresh plums, ginger and a tasty crumb topping and are a great summertime treat! Bake: Until filling bubbles thickly and top is golden, about 35 to 40 minutes. These vegan plum crumb bars were 100% inspired by my mango crumb bars. Finally, scatter the remaining 1/4 of the crumb mixture over the top of the plum slices, without pressing it down. Plum Bars Recipe. Adding a touch of spice really brings out the autumn flavour of this bake. If you're looking for something similar, head here for more Bubble Bars. Preheat oven to 350 degrees Fahrenheit and line a 9-inch square baking pan with parchment paper. Apr 15, 2020 - Plum Vanilla Crumble Bars Recipe. 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