Add in the ground spices which include, turmeric powder, garam masala, jeera powder, dhania powder & chilli powder. Next, I prefer emptying the whole mixture into a wide pot, but this step is up to you. It is mainstream all through the subcontinent & among the diaspora from the area. Strain and set aside until needed. My teenage daughter made this for dinner. Great for casual entertaining 1 hr . Feb 16, 2017 - Tin fish biryani is an easy alternative to lamb or chicken biryani. Boil 4 cups rice (with 1 teaspoon rough salt), Boil 2 ½ cups Masoor (Back lentils) (with 1 teaspoon rough salt + ¼ teaspoon arad (Turmeric).) Once the onions have browned, remove & set aside. 4 serving. Under low running tap water, gently hold one pilchard at a time & rub of the black scales on the fish. Thank you for this recipe. Interesting search. The rice should be semi cooked so that it can fully cook together with the other ingredients. Tin fish with mix vegetables curry. The potatoes should be soft but still intact. The taste has no words to describe & you will most probably only find this dish in the Indian homes of South Africa, as not many restaurants have this dish on the menu. Alternatively, blend them in a blender without removing the skin. Mix well so that most of the grains are coated with that orange colour. I used mushrooms in the rice and to garnish with whole oyster mushrooms fried in ghee and a combination of Durban masala and biryani spice. I always do seafood on Diwali and that isn’t going to change anytime in future. Once the tin fish is cooked, turn off the heat & set aside. Slice 2 large potatoes into 6 pieces each.5. Solly Manjras Restaurant: Best biryani! Using only ½ of the onions – fry the ½ in the same oil that the potatoes were frying in until browned. There is also a range of vegetarian specialities on offer in my home….like the traditional ‘Diwali’ curry with 7 … Cover with water, add 1 teaspoon vegetable oil & boil until soft but not mushy. Fry until the mixture acquires a nice yellow colour. If you have tried this recipe, let me know how it turned out, use the comment box below or the Facebook comment box. Serves 6 – 8. Once the oil has surfaced, add in the cabbage with some boiled water. Season the fish with salt and fish masala and add together with potatoes to the paste. Place the biryani dhall (masoor) in a small pot. This recipe combines my love for rice, masala fried fish and prawns!!! 1. Be sure not to discard of the tomato sauce that the pilchards were in, as we will be needing that for this Tin Fish Biryani recipe. “Biryani” is a Urdu word got from the Persian dialect, which was utilized as an official dialect as a part of various parts of medieval India, by different Islamic administrations. Fill pot with water & allow to soak for 10 minutes. Fill the bowl with boiling water & set aside. By using our services, you agree to our Cookie ... Facebook Pin it Twitter Delete; Baked beans & tin fish Phumla Zulu South Africa, KZN, Durban . Leave about ½ cup rice aside (do not add it in the curry mixture). I like to use salmon, halibut or king fish steaks. Tin Fish Biryani was one of Amma’s specialties. Fry the fish in little oil on both the sides till the fish gets cooked and the masala turns golden. Gradually add the rice mixture to the cooked tin fish, gently stirring as you add the rice. This recipe can also be used with chicken. Make this classic Indian dish for deliciously moist lamb with paneer, rice and spinach, all spiced to perfection. Cover pot with lid & place in the oven at 180 degrees Celsius for 30 minutes. Serve this Tin Fish Biryani with pickles or salads &/or. Submitted by: TINDALAYA Heat oil in a thick bottom wide pot..When hot add onions and spices marked with (*)..When onions become translucent and spices stop popping..Add tomatoes and let cook a few minutes until oil appears on top.Now add the rest of the spices including the curry leaves.Let it braise 4 about 2 minutes.Then add tamarind juice and also 1-2 cups water.Allow to cook for about 5 minutes.When it starts sizzling, slowly place pieces of masala fish into hot gravy.Lower heat and let fish cook and gravy thicken +/- 20 minutes… lucky star tin fish, mix vegetable curry tin, onion finely chopped, green pepper finely chopped, grated … Place the potatoes into a microwavable bowl & microwave on high for 3 minutes. It is made with flavors, rice, meat &/or vegetables. A Classic Indian Tin Fish biryani is not your typical specialty. 6 Boiled eggs. Tin Fish is “Pilchard” or “Sardine” which are regular names used to allude to different little, sleek fish inside the herring group of Clupeidae. (. Leave aside. Once the rice has cooked, strain & set aside. Add the rice to boiling salted water along with the turmeric and boil until tender. Pour in a little boiled water & mix well. Sprinkle turmeric powder, chilli powder, curry powder, coriander and cumin powder, 1 teaspoon of ginger and … (Rice should be cooked but firm).3. When the cabbage is cooked, add in the cleaned tin fish, the tomato sauce that was initially in the can & salt to taste. Once the potatoes have steamed in the microwave, remove & add ¼ teaspoon of yellow food colouring onto potatoes & mix well. Empty contents of the can into a bowl. Preparation of Ingredients : Use 2 Cans of Middlecut Tin fish (Keep the sauce aside to add later with the tomatoes) (You can use any Brand Tin fish that you prefer) Clean the Fish' and remove bone Rince keep aside Boil ½ cup Masoor (Back lentils) with a pinch of Hing or Bicarb and little tumeric till soft drain … Add the masalas,garlic and ginger, dhanya and jeera powder, fish, salt then all greens.Add 6Tbs of the fish tomato sauce. There are even fewer meals under R20 which can feed a family of 4 and still be absolutely delicious, as a famous Cape Malay Style Fish Breyani. Fry 4 onions (leave … Clean the tins of fish and keep aside Fry the onion with peppers and jeera seeds till soft. Thereafter, rinse again & fill the pot with water & place on the stove top on medium heat. - See 38 traveller reviews, 8 candid photos, and great deals for Durban, South Africa, at Tripadvisor. Ingredients . 1. basmati or long grain rice (to be pre cooked), Tin Fish (canned pilchards in tomato sauce), olive oil or vegetable oil or 1 level tablespoon ghee. Wash rice until water runs clear. Since fish takes very little time to cook, making this biryani is very easy. Our biryani recipes feature easy one-pots with your choice of chicken, lamb, vegetable or paneer. Cut tomatoes in halves & grate the flesh of the tomatoes in a bowl. Rinse the biryani dhall (masoor). Next, add the biryani dhall (masoor) to the rice. https://eatmeerecipes.co.za/indian-cuisine/tin-fish-biryani Also add in the ginger & garlic paste. Food • Local • Recipes • Sugar & Spice with Yudhika. The rice & the tin fish curry should become one. ... lucky star tin fish • rajah curry powder • paprika • broccoli, chopped • cauliflower, chopped • large leek, rinsed and chopped • carrot, peeled and chopped • garlic, sliced 30 minS; 4 servings; 1 2 3 Next. A medley of rice, spice and tin fish (canned pilchards) She got this recipe from a friend. I did not add other whole spices such as cinnamon sticks, bay leaves, elachie or star aniseeds as these are already in my ground spices but you may add those if you desire. Cook for 15 minutes then remove from stove. A medley of rice, spice and tin fish (canned pilchards) Boil rice on med-high heat with 4 cups water and ¼ teaspoon rough salt. This process will kill the gas from the cabbage. Ask the fish monger for 1 to 1.5 inch thick steaks thats are about the same size. Once the eggs have boiled, remove the shells & set aside in a bowl. Since none of my cousins (Amma’s family) had ever heard of Tin Fish Biryani -while growing up I assumed it was something only we ate- but judging by the many requests for this recipe from readers of this blog I now know that this was not the case. My gran used prepare this delicious Tin Fish Biryani for the family & her biryanis were always the best in my opinion. A medley of rice, spice and tin fish (canned pilchards) Cover and braise until cooked. If you think Biryani can only be made with chicken or mutton, you are in for a surprise. Mar 9, 2016 - Tin fish biryani is an easy alternative to lamb or chicken biryani. 1 cooksnap Ingredients. 50 - 60minutes. Biryani otherwise called biriyani or biriani, is a blended rice dish with its origins among the Muslims of the Indian subcontinent. Next, add in the whole spices which include thyme, curry leaves, jeera (cumin) seeds & soomph (fennel) seeds. I've made it a few times and it was a hit every single time. Next clean out the tin fish. Other variations include my preference for chives instead of coriander. Allow tomatoes to cook for about 10 minutes until melted. The term sardine was initially utilized as a part of English amid the mid fifteenth century & may originate from the Mediterranean island of Sardinia, around which sardines were once rich. South Africans usually prepare biryanis’ with parboiled rice. The Tin Fish Biryani is now ready to dig in to. It was so good that I got right on SparkPeople to share. Mix well & allow to cook until cabbage is soft. Additional spices for marinating the fish Salt, flour, turmeric, chilli powder, cumin and coriander powder ginger and garlic mixed paste and curry powder. Do this for all & set aside in a bowl. Gently mix & allow the fish to cook for about 5 minutes. Homemade Fish Sticks. This recipe is hers & I hope you will enjoy the flavour it has to offer. Add extra water if necessary. Method. Discard of the water that the cabbage had been soaking in. Garnish with freshly chopped coriander (dhania). Lamb biryani. See recipes for Fish Cakes with Pilchards, Pilchards and mash too. You can also use a bony fish in making this rice recipe… Cook the lentils in boiling water until soft and drain. Thereafter, add ½ teaspoon yellow food colouring to the cooked rice for some colour but this step is completely optional. Slice 1 large potato into flat pieces.6. Add 1 teaspoon turmeric powder, salt to taste, 1 teaspoon vegetable oil, 2 bay leaves & 1 cinnamon stick. Break the fish using a fork, mix through and leave on … Thereafter gently open the pilchard & remove the bone. This dish can be prepared using long grain basmati rice or parboiled rice. Great recipe for Baked beans & tin fish. It is a one-pot dish like Amma‘s Durban biryani, rather than her layered oven biryani. In another pot, heat a little oil & place coloured potatoes in to fry on low heat. To make the rice yellow- add a teaspoon of turmeric powder while cooking. Boil Masoor (Back lentils), covering lentils with water, ¼ teaspoon rough salt and pinch turmeric powder. Boil for 15-20 minutes, until soft but not mushy or overcooked. Set … Place eggs in a small pot, fill with water, add a pinch of salt & bring to a boil. In a much bigger pot, add in about 3 tablespoons of cooking oil, when oil is slightly hot, drop in the remaining onions. Featured in the Rising Sun                      Newspaper, Click here to find out how to properly hard boil eggs, ½ teaspoon turmeric powder + additional 1 teaspoon. INGREDIENTS2 cup rice1/2 cup lentil1 Can Tinned Fish ( clean well and rinse, sieve juice of tin fish and add to grated tomatoes)Put fish in separate bowl, and let it marinated with the sour […] Tinfish Breyani by Miquel - Durban Curry Recipes Next, slice the boiled eggs in half & place over the rice. Jan 3, 2015 - Tin fish biryani is an easy alternative to lamb or chicken biryani. Add the fried potatoes & thereafter cover with the left-over rice. You can make scrumptious Fish Biryani and in half the time! Pre- cook the rice. 68 ratings 4.7 out of 5 star rating. If you do not like bone-in fish, use thick fish fillet of salmon, halibut or king fish. Marinate fish and flash fry on high heat, on either side and leave aside. Color both potatoes with few … If using fresh fish like yellow tail then fry for longer, till the flesh is firm.2. The fourth method was this recipe- Tin Fish Biryani. Boil till cooked but firm to touch.4. Once potatoes are cooked throughout, remove from oil & set aside. There are few meals under R20 which can feed a family of 4. My husband HATES fish, and he had seconds! Drain and set aside. Best fish for Fish Biryani: Bone-in fish steaks hold up really well in Biryani dishes. This recipe- Tin fish Biryani is very easy has surfaced, add in the oven at 180 Celsius. Microwavable bowl & microwave on high for 3 minutes with boiling water until soft and drain See traveller. Top on medium heat using long grain basmati rice or parboiled rice soaking! 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