Join the revolution! I would love to enjoy some damson jam on some freshly baked bread, toasted. They end up with a deep, rich taste and amazing texture that will completely blow you away. Slowly heat the contents, while stirring, letting the sugar slowly dissolve in the water and fruit juices. A lot of people just use a knife to cut down the length of the damson and then give it a twist. Keywords: damson jam, damson recipe, how to make jam, damson plum recipe, damson jam making, autumn harvest recipe, Tag @greedygourmet on Instagram and hashtag it #greedygourmet. Entering is easy, just follow the instructions below. Recipe by Molly53. This recipe has been one of my most popular … Made from the very finest ingredients, each luxury hot sauce features an exclusive blend of five chillies that offer superb depth of flavour and the perfect amount of heat. The hardest part is to remove the stones from the damsons. I haven’t made jam with frozen damson plums, so I am not 100% sure. A ripe damson should be a little bit soft. It’ll make the perfect present for friends and family – just think homemade Christmas gifts! This will make it a lot easier. Like danson innbeef dished .mainly – o .likeeTimh oit of the jar too, Jam for me is usually on toast or Yorkshire puddings. This elegant gift set is the perfect introduction to Chilli No. You’ll be pleased to know that this means the damson stones are a lot easier to take out! Tips from an enthusiastic cook on how to get some delicious Damson Jam in your own Kitchen. The jam worked out at less than 25p a jar as I only had to buy the sugar. E.g. Take a small dollop of jam onto a cold saucer and cool. Damsons are very high in pectin. Our recipes include damson gin, damson jam, spiced cheese, damson crumble and more. If it wrinkles, the jam is ready. There’s nothing like gathering a big bag of fruit that’s in season to cook up a great old-fashioned, timeless, tasty recipe. Damsons have got a load of great health benefits. Written by Phil Brown, Badger Bushcraft blog Tuesday, 26 November 2013 14:15 Readers of our bushcraft blog seem to be very keen jam makers during the jam making season with some of the wild fruits that Mother Nature offers us here in the United Kingdom. When the nights turn cold and the summer seems a distant memory, don’t despair… it’s jam season! Have made damson chutney and plum jam but still have a freezer full of fruits to use. How To Make Damson Jam Recipe. Damson Plum And Gin Jam: Here’s a lesson for you: Damson is a teeny tiny plum. Damsons are usually harvested between late August and October. One of my all-time favourite recipes is for Damson Chutney : in over 30 years I've never been without a little hoard of it stashed away in my cupboard under the stairs. Today I’m re-posting my Damson Jam which was published in 2013 when I didn’t own or know how to use a professional camera. 11 ratings 4.7 out of 5 star rating. Wait a few seconds, then push the jam with your fingertip. Even when it’s soft and ripe, it won’t be quite as sweet as a plum. It’s very easy to make and the results are spectacular. My method for jam making is easy and takes no time at all. My grand daughter loved making and decorating the labels to put on the jars. Damson and apple cheese. Still, it’s all about the flavour it brings when it’s cooked. Damson jam recipe. leave a blog comment) are completed first. When the sugar has dissolved, you’ll bring the liquid to a boil (stir all the time) until wrinkles have formed on the skin of the jam. Top damson jam recipes and other great tasting recipes with a healthy slant from SparkRecipes.com. It’s so worth it when you’re dealing with this much fruit and will save you a lot of time and effort. However, what I have found is that I can use the frozen fruit and use the same recipe as fresh. Take the humble, ordinary little damson and turn it into something extraordinary! On fresh bread or on some warm toast with butter . Do you have a glut of damsons? Quote BBH25. Competition Question: How would you enjoy damson jam? Damson jam is amazing with toast & butter with a green tea! Then lever the stone out. They are oblong in shape and grow throughout Europe, although they most commonly grow in Great Britain. How To Make Damson And Plum Jam Recipe. Pour the jam in sterilised jars and seal with a clean lid. These two fruits might look similar, but their flesh has a very different texture. An enjoyable breakfast morning for that holidays. During this period you’ll need to keep stirring the sauce to prevent it sticking in places and subsequently burning. In a sink full of cool water, rinse and de-stem the plums. It’s delicious dolloped in a bowl of steaming hot rice pudding. Add the … If it hasn’t wrinkled, boil for another 2 minutes and test again. The set includes Chilli No. To make this damson jam recipe, you only need three ingredients – water, sugar and, of course damsons. 5’s exquisite range of healthy hot sauces. The secret of the damson’s utter charm is that because it’s a sharp fruit its flavour is not killed by sugar, so damson jam remains perfectly tart and not over-sweet. This late summer fruit is great in many recipes: stirred into a fool, stewed to make jam or slow-cooked into a sauce to serve with meat. Chilli No. Once you have reached 105C or setting point, stir the jam thoroughly. This damson jam is also really simple to make, and it’s ready in just 5 simple steps. While plums are normally round, damsons tend to be oval in shape. Pour into sterilised jars, label and seal. 5 offers a seamless way to ensure tasty meals at home. Make sure your damsons are ripe and the stones should come away easily. The recipe can also be used to make damson vodka 30 mins . If you’ve always wanted to make jam but been put off by a) thinking it’s too hard or b) thinking it takes too long, I’ve got good news. Damson jam is the perfect autumn treat and, best of all, it’s so easy to make. If not, cook for a few mins more and test again, with another cold saucer. Remove from the heat, skim off any excess scum, then stir a knob of butter into the surface (this helps to dissolve any remaining scum). Wash your jars and lids in hot, soapy water, rinse, then place on a baking tray and put in a low oven for 10 mins or until completely dry. I love damson jam. Each sauce is packed with a range of carefully selected superfoods and supplements, designed to help hot sauce lovers live a healthy and active lifestyle. Place them in a thick-bottomed pan suitable for slow cooking and deep enough to allow frothing when the plums begin to boil. Add 150ml water and bring to the boil. If you’ve always wanted to make jam but been put off by a) thinking it’s too hard or b) thinking it takes too long, I’ve got good news. All photos found on Greedy Gourmet are available for licensing. Spoon 1 teaspoon of jam onto a chilled plate to test if the jam is ready (the jam is ready if it wrinkles when nudged gently with a finger). Leave for about 15 mins so the fruit can settle – if you decant the jam too soon, all the fruit will sink to the bottom. If the skin has formed wrinkles, the setting point has been reached. Put the fruit into a jam pan or a large, wide, heavy-based saucepan. Damsons produce a beautifully coloured sweet (yet not too sweet) jam. These good-for-you ingredients may help with sleep deprivation, concentration, weight loss, and anxiety. The quickest, safest and ultimately best way is to use a cherry pitter. Place the damsons and water in a preserving pan; bring to the boil then simmer gently for at least 30 minutes until the fruit is really soft and the contents of the pan are well reduced (the exact time will depend on … This is a recipe I made up, with the help and advice from Gransnetters, when the grand children and I found some Damson trees when out walking, and were given some cooking apples. These range from improving digestive health, lowering cholesterol, strengthening bones, increasing energy, protecting against heart disease, boosting your immune system and decreasing the risk of certain types of cancer. The stones will come away a lot easier. If you don’t have a thermometer, test the jam by spooning a little onto a cold saucer. Alternatively, go to Stock Photos to see what's available. The flavour matures and improves over time. When you feel like you’ve got the winter blues, a spot of damson jam will melt all your troubles away! Damson Jam. Gluten-free vegan donut recipe for pumpkin donuts. If your form is not showing, try refreshing the page. 5 offers a collection of designer healthy chilli sauces for the bold, the brave, and the curious. Subscribe to my free newsletter and receive an eCookbook of my most popular recipes! The very best recipe for pumpkin donuts having a pecan glaze which are egg-free. And apparently the teeny tiny Damson plum packs a punch once it gets a little gin in it. METHOD FOR DAMSON JAM Add the damsons and water to a pan on a medium heat and simmer for around half an hour. Top diabetic damson jam recipes and other great tasting recipes with a healthy slant from SparkRecipes.com. This makes them perfect for fruity comfort food that brings a touch of summer, like jams and pies. If not, boil for an extra 2 minutes, enough time for skin to form. Comment document.getElementById("comment").setAttribute( "id", "ad8147e35ff9509d424a3b4f3079c221" );document.getElementById("ece2f5cdf2").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. Place the damsons, jam sugar and water in a large saucepan or. Leave the stones in (see tip below). To make damson jam, it will take you 15 mins of preparation plus one hour of cooking time – your home will be filled with a lovely fruity scent. Push your finger from one side into the jam. Eclectic recipes from all over the world are regularly published, satisfying the blog's audience of adventurous eaters' needs. Looking for a damson recipe to use up a glut of fruit? BBC Good Food Show Summer Save 25% on early bird tickets. This means they are particularly great when it comes to producing jam, as it holds together very well. The frozen fruit doesn’t contain any more liquid than it did when it was frozen, so the recipe should come out the same. 5! Don’t forget to come back daily for extra entries via Twitter. Tip in the sugar and stir over a very low heat until the sugar has completely dissolved, up to 10 mins. 5’s most popular hot sauces; Forever Phall, Ever So English, Chinese Hot & Sour, Wicked Wasabi, and Sriracha Cha-Cha-Cha. Damson chutney – you’ve tried the jam, now try the chutney. In fact, it’s such a simple, delicious thing to cook and it really does make the best of the true taste of nature. They are also slightly smaller than plums. Damson jam is an absolute highlight this time of year. Mix the damson jam with the orange juice and divide between the basins, spreading the mixture out over the base. If you love the idea of creating fruity flavourful comfort food to take you through the winter, have a go at these recipes: This week one winner is to receive a Chilli No. If skin has formed, your jam is perfect. Especially if you’re left slightly underwhelmed by the lack of flavour that makes fresh damsons so ordinary. If you want to use rubber seals, remove the seals and cover in just-boiled water. Your email address will not be published. Push … To test for the setting point, spoon a little jam onto a chilled saucer, then freeze for 2 minutes. Written by Phil Brown, Badger Bushcraft Blog Wednesday, 26 October 2011 13:30 Damsons (Prunus domestica subsp. Plums are quite juicy, while the flesh of damsons is a lot drier. An alternative method is to freeze the damsons. This recipe makes two large, or two medium and one small jar of jam. Don’t stir until the setting point of 105C is reached. Greedy Gourmet is an award winning food and travel blog. Bring to a rolling boil and maintain it for 15 minutes. Make the most of damsons in the summer with this sweet and fruity damson jam. While the taste of damsons can be a little tart and plain, lacking the sweetness and juiciness of a plum, when made into jam they take on a whole new level of loveliness! Insititia) are hanging in large pendulous bunches here in Kent, a real Garden of England for the wild food forager, and in this Badger Bushcraft Wild Food Blog we will be using them to produce one of the best and tastiest hedgerow jams. This is the perfect damson recipe for you! Then, add the sugar and water. Choose the type of message you'd like to post, Magazine subscription – save 44% and get a cookbook of your choice. Damson jam is quick and easy to make and makes the perfect gift for a foodie. Complete the form, otherwise your entries will not count. Transfer the plums to a large nonreactive saucepan and add lemon juice. One method to remove the damson stones is to put them in a pan of water and simmer until they soften. Homemade damson jam is the perfect way to deal with a damson glut, and has a beautiful set, a unique flavour and looks jewel-like in the jar. If the damson is firm, it’s not ripe. Put the fruit into a jam pan or a large, wide, heavy-based saucepan. Once you’ve removed the stones and rinsed the damsons, add them to the pot. Damson gin. Serve this damson and apple cheese like a chutney; it’s … Contact me for quotes. This recipe yields. Put a couple of saucers in the freezer. If you’re viewing this post by email, please come to the actual webpage to enter. Make sure you sterilise any funnels, ladles or spoons you’re going to be using too. Damsons are small purple fruits that are similar to plums. Every five minutes or so break up the damsons with a spoon as they cook. Make sure the mandatory entries (e.g. It’s neither! Serve with crusty bread, or try as a filling in your favourites cakes and bakes. Repeat this process until the desired wrinkles form. Leave the stones in (see tip … Lower the heat and simmer for 15 mins or until the fruit is soft. … Damson jam is the perfect autumn treat and, best of all, it’s so easy to make. This will also release the stones from the fruit. Required fields are marked *. Bottle up a taste of autumn with our homemade damson gin. 2 tbsp grated ginger Sift the flour into a bowl with a pinch of salt. 20th November 2020 - By Michelle MinnaarThis post may contain affiliate links. Bring to a boil over medium-high heat, then reduce heat to medium and cook, uncovered, for 10 minutes, stirring frequently. Damson jam is probably my favourite jam to have on toast. Make a big enough batch and you’ll be in joyful jam heaven all the way through until the springtime! This step is vital – if you don’t dissolve the sugar, the bottom of the pan may catch and burn. And apparently the teeny tiny Damson plum packs a punch once it gets a little gin in it. Raise the heat, bring to a full rolling boil, then rapidly boil for 10 minutes. Make a big enough batch and you’ll be in joyful jam heaven all the way through until the springtime! How to make Damson Jam my way! Make every day extraordinary with Chilli No. Lovely with some fresh crusty bread and a cup of coffee, Your email address will not be published. Once your jam is ready, add it to your sterilised jam jars. Remove from the heat and test the jam. Perfect for dipping, marinating, drizzling in soups and stews, or for adding pizzazz to pizzas, stir-fries and more, Chilli No. Removing the stones can be made so much easier by getting a cherry pitter (see below). Our recipes include damson gin, damson jam, spiced cheese, damson crumble and more. 5 Kitchen Collection Gift Set. Be made so much easier by getting a cherry pitter Good food Show summer save 25 on. 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